There’s something truly magical about a bowl of creamy white lasagna soup that brings all the rich flavors of classic lasagna right to your table. I remember the first time I made it for my family; the delicious aroma wafted through the house, and everyone gathered around the kitchen, eagerly awaiting their bowl. It’s the perfect comfort food for chilly evenings, combining tender pasta, savory meat, and a luscious creamy sauce that just wraps you in warmth. Trust me, once you try this creamy white lasagna soup, it’ll become a favorite in your home too. It’s hearty, satisfying, and honestly, just plain delicious!
Ingredients for Creamy White Lasagna Soup
Gathering your ingredients for this creamy white lasagna soup is half the fun! Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 pound ground turkey or chicken
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Each ingredient plays a crucial role in creating that comforting, lasagna-inspired flavor. Feel free to customize it based on what you have on hand, but I promise sticking to this list will give you the best results!
How to Prepare Creamy White Lasagna Soup
Now, let’s get into the fun part! Making this creamy white lasagna soup is a breeze, and I promise you’ll love every step. Just follow along, and soon you’ll have a comforting bowl of deliciousness ready to enjoy!
Step 1: Sauté the Aromatics
Start by heating up 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in your diced onion and minced garlic. Sauté them for about 3-5 minutes, or until the onion turns translucent and fragrant. Oh, the smell is heavenly!
Step 2: Cook the Meat
Next, add in 1 pound of ground turkey or chicken to the pot. Cook it for about 5-7 minutes, stirring occasionally, until the meat is nicely browned. This is where the magic starts to happen, as the flavors begin to meld together. Yum!
Step 3: Add Broth and Cream
Now it’s time for the liquid gold! Pour in 4 cups of chicken broth and bring everything to a gentle simmer. Once it’s bubbling away, stir in 1 can of ricotta cheese and 2 cups of heavy cream. Mix it well until everything is beautifully combined. Trust me, it’s going to look so creamy!
Step 4: Incorporate Noodles and Spinach
Now, add your broken lasagna noodles into the pot. Cook them for about 10-12 minutes until they’re tender and perfectly al dente. Then, stir in 2 cups of fresh spinach and cook until it wilts down, which should take just a couple of minutes. This adds a lovely pop of color and nutrition!
Step 5: Finish with Cheese
Finally, remove the pot from heat and stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Give it a good stir until the cheese melts into that creamy goodness. Season with salt and pepper to taste, and voilà—you’ve got yourself a warm bowl of creamy white lasagna soup ready to serve!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for busy weeknights!
- A comforting hug in a bowl that warms your soul.
- Rich and flavorful, capturing all the best tastes of lasagna.
- Versatile enough to customize with your favorite ingredients.
- Leftovers taste even better the next day, if there are any!
Tips for Success with Creamy White Lasagna Soup
To make sure your creamy white lasagna soup turns out perfectly every time, here are some of my best tips! First, if you prefer a thicker soup, simply reduce the amount of broth you add. You can always add more later if it’s too thick. Also, feel free to mix up the proteins; ground beef or even Italian sausage can add a wonderful flavor twist! For a vegetarian option, just skip the meat and load up on more veggies—zucchini or mushrooms work beautifully. Lastly, don’t be shy with the cheese at the end! A little extra mozzarella or Parmesan never hurt anyone. Happy cooking!
Nutritional Information for Creamy White Lasagna Soup
When you dig into a bowl of this creamy white lasagna soup, you’ll be pleased to know it packs a good punch in terms of nutrition. Each serving has approximately 450 calories, 30g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious bowl knowing it’s a hearty meal!
FAQ About Creamy White Lasagna Soup
Can I use a different type of meat? Absolutely! You can substitute ground turkey or chicken with ground beef, Italian sausage, or even a meat alternative. Each will bring its own unique flavor to the creamy white lasagna soup.
Can I make this soup ahead of time? Yes! This soup actually gets better as it sits. You can prepare it a day in advance and store it in the fridge. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
What if I don’t have ricotta cheese? No worries! You can replace ricotta with cottage cheese for a similar texture. Just blend it a bit for creaminess before adding it to the pot.
Is this soup freezer-friendly? Yes, you can freeze creamy white lasagna soup for up to three months. Just let it cool completely before transferring it to freezer-safe containers. Thaw overnight in the fridge before reheating!
Storage & Reheating Instructions
To keep your creamy white lasagna soup fresh and delicious, store any leftovers in an airtight container in the refrigerator. It will stay tasty for about 3-4 days. When you’re ready to enjoy it again, gently reheat the soup on the stovetop over medium heat, stirring occasionally. If it’s thickened up a bit in the fridge, don’t worry! Just add a splash of chicken broth or water to loosen it up, and it’ll be as creamy as when you first made it. Avoid microwaving if you can, as it can change the texture. Trust me, taking the time to reheat it properly is worth it for that comforting flavor!
Creamy White Lasagna Soup: 5 Steps to Comforting Bliss
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A comforting and creamy white lasagna soup that combines all the flavors of traditional lasagna in a hearty bowl.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 pound ground turkey or chicken
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, fresh
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic. Sauté until onion is translucent.
- Add ground turkey or chicken. Cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add ricotta cheese and heavy cream. Stir until well combined.
- Add broken lasagna noodles. Cook until noodles are tender.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and stir in mozzarella and Parmesan cheese.
- Season with salt and pepper to taste.
Notes
- Use any ground meat of your choice.
- For a vegetarian option, skip the meat and add more vegetables.
- Adjust the thickness by adding more or less broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy white lasagna soup
