Oh my goodness, if you’re looking for a quick and absolutely delicious snack, you’ve got to try my cheesy pizza bombs recipe! I remember the first time I made these little bites of joy for a game night with friends. The aroma of baking dough and melting cheese filled the kitchen, and let me tell you, they disappeared in a flash! Everyone was raving about them, and I felt like a rockstar chef. Seriously, they’re so easy to whip up and perfect for casual gatherings or just a cozy night in. Trust me, once you make these cheesy pizza bombs, you’ll want to keep the ingredients on hand at all times. They’re not just a snack; they’re a little piece of pizza heaven wrapped in dough!
Why You’ll Love This Recipe
- Super easy to make with just a few ingredients—perfect for any skill level!
- Loaded with gooey mozzarella and savory pepperoni, every bite is a flavor explosion.
- Versatile! Feel free to mix in your favorite toppings like veggies or different cheeses.
- Great for parties, game nights, or just a fun family snack.
- They bake up golden brown and crispy, making them irresistible.
- Serve with pizza sauce for dipping, and watch them disappear!
Ingredients List
- 1 can of biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
How to Prepare the Cheesy Pizza Bombs Recipe
Alright, let’s dive into making these cheesy pizza bombs! Follow these simple steps, and you’ll have a delicious snack in no time. Trust me, they’re as fun to make as they are to eat!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for getting those pizza bombs perfectly golden and crispy.
- While that’s heating up, grab a mixing bowl. Toss in your shredded mozzarella cheese, chopped pepperoni, pizza sauce, and Italian seasoning. Give it a good mix—this cheesy goodness is going to be the filling!
- Now, open your can of biscuit dough and separate it into individual biscuits. You’ll want to flatten each one out with your hands or a rolling pin until it’s about 3 inches in diameter. Don’t worry about making them perfect; they’ll be delicious no matter what!
- Place a generous spoonful of that cheesy filling right in the center of each flattened biscuit. The more, the merrier, right?
- Next, fold the dough over the filling and pinch the edges together tightly to seal them up. You want to make sure all that melty goodness stays inside!
- Once you’ve sealed all your bombs, brush the tops with a little olive oil. This will help them turn that beautiful golden brown while baking.
- Arrange your pizza bombs on a baking sheet, making sure to give them a little space. They’ll puff up a bit while baking.
- Pop them in the oven and bake for 15-20 minutes. You’ll know they’re done when they’re golden brown and smelling heavenly!
- Let them cool for a few moments before serving. They’ll be hot, hot, hot—so give it a minute!
And there you have it! Delicious, cheesy pizza bombs ready to be devoured. Enjoy every bite!
Tips for Success
To make sure your cheesy pizza bombs turn out perfectly every time, here are a few tips from my experience! First, when sealing the dough, make sure to pinch the edges really well; you don’t want any of that delicious filling escaping while they bake. Also, don’t skip the olive oil brush on top; it gives them that golden, crispy finish that’s so satisfying!
If you want to customize flavors, feel free to add your favorite toppings like bell peppers, mushrooms, or even different cheeses like cheddar or provolone. Just remember, less is more when it comes to filling—too much can make sealing tricky. Happy baking!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for my cheesy pizza bombs recipe. Keep in mind that these values can vary based on ingredient brands and specific measurements, but this will give you a good idea of what to expect!
- Calories: 150 per pizza bomb
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
These cheesy pizza bombs are a delightful treat that won’t break the calorie bank, making them perfect for snacking or sharing!
FAQ Section
Can I use different types of cheese?
Absolutely! While mozzarella is a classic choice, you can mix it up with cheddar, provolone, or even a blend of your favorites. Just keep in mind that some cheeses melt differently!
What other fillings can I add?
The sky’s the limit! Feel free to add veggies like bell peppers or mushrooms, or even cooked sausage or ham. Just remember not to overstuff them, or sealing the dough will be tricky!
Can I make these ahead of time?
Yes! You can assemble the cheesy pizza bombs and then freeze them before baking. Just pop them in the oven straight from the freezer; they may need a couple of extra minutes to bake.
How do I know when they’re done?
Keep an eye on them! They’re done when they’re golden brown on top and puffed up nicely. You can also check the bottom; it should be golden as well.
What do I serve with cheesy pizza bombs?
I love serving them with extra pizza sauce for dipping! You could also try ranch dressing or a spicy marinara for a fun twist!
Storage & Reheating Instructions
If you happen to have any cheesy pizza bombs left (which is rare, trust me!), you can store them in an airtight container in the fridge for up to 3 days. Just let them cool completely before sealing them up to keep that delightful texture.
When it’s time to enjoy them again, preheat your oven to 350°F (175°C). Place the pizza bombs on a baking sheet and heat for about 10-12 minutes, or until they’re heated through and the tops are crispy again. You can also pop them in the microwave for a quick reheat, but they won’t be as crispy. Enjoy your tasty leftovers!
Serving Suggestions
These cheesy pizza bombs are fantastic on their own, but pairing them with the right sides can take your snack game to the next level! I love serving them with a side of warm pizza sauce for dipping—it’s a classic combo that never disappoints. You could also try a zesty marinara sauce or even some ranch dressing for a creamy twist. If you’re feeling adventurous, a sprinkle of crushed red pepper flakes or fresh basil on top adds a nice kick! And don’t forget some crunchy veggie sticks on the side for a fresh contrast—carrots and celery are perfect!
Print
Cheesy Pizza Bombs Recipe: 7 Heavenly Bites of Joy
- Total Time: 35 minutes
- Yield: 12 pizza bombs 1x
- Diet: Vegetarian
Description
A simple recipe for cheesy pizza bombs.
Ingredients
- 1 can of biscuit dough
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni, chopped
- 1/4 cup of pizza sauce
- 1 teaspoon of Italian seasoning
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mozzarella cheese, pepperoni, pizza sauce, and Italian seasoning.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the cheese mixture in the center.
- Fold the dough over the filling and seal it tightly.
- Brush the tops with olive oil.
- Place the bombs on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to add other toppings like bell peppers or onions.
- These can be made ahead and frozen, then baked when needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cheesy pizza bombs recipe
