There’s something about casseroles that just screams comfort, don’t you think? They’re like warm hugs on a plate, perfect for cozy family gatherings or simple weeknight dinners. One of my absolute favorites is the chicken cordon bleu casserole. It brings together tender, shredded chicken, savory ham, and gooey melted cheese all in one dish, topped with a crispy breadcrumb layer that adds the perfect crunch. Trust me, this dish is a game changer! Every time I make it, I’m reminded of family get-togethers where everyone gathers around the table, plates piled high, laughter filling the air. It’s that kind of meal that brings people together, and I can’t wait for you to try it! You’ll love how easy it is to whip up this chicken cordon bleu casserole for your next gathering or a comforting night in.

Ingredients for Chicken Cordon Bleu Casserole

4 cups cooked chicken, shredded (you can use rotisserie chicken for convenience!)
2 cups diced ham (any type you prefer works great)
1 cup Swiss cheese, shredded (the melty goodness is essential)
1 cup cheddar cheese, shredded (for that extra cheesy flavor)
1 can cream of chicken soup (this is the base of our creamy sauce)
1 cup milk (to loosen up that creamy goodness)
1 teaspoon garlic powder (because garlic makes everything better)
1 teaspoon onion powder (for a hint of sweetness)
1 cup breadcrumbs (for the crunchy topping)
2 tablespoons butter, melted (to mix with the breadcrumbs for that golden finish)

How to Prepare Chicken Cordon Bleu Casserole

First things first, preheat your oven to 350°F (175°C). This gets everything ready for that perfect bake!
In a large mixing bowl, combine the cooked, shredded chicken and diced ham. I like to use my hands to mix; it just feels more personal, you know?
Next, add in the Swiss and cheddar cheeses. This is where the magic happens! The more cheese, the better.
Then, pour in the cream of chicken soup and milk. Sprinkle in the garlic powder and onion powder. Stir everything together until it’s well combined. It should be creamy and inviting!
Carefully transfer this delicious mixture into a greased 9×13 inch baking dish. Spread it out evenly—nobody likes an uneven casserole!
In a separate bowl, mix the breadcrumbs with the melted butter until they’re nicely coated. Sprinkle this crunchy topping over the casserole. Trust me, it makes all the difference!
Now, pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when it’s bubbly and the top is a beautiful golden brown.
Once it’s out of the oven, let it cool for about 5-10 minutes before diving in. This helps the flavors meld together beautifully!

Why You’ll Love This Recipe

Quick to prepare—just mix and bake!
Rich, creamy flavors that comfort your soul.
Family-friendly dish that pleases both kids and adults.
Versatile—swap in your favorite cheeses or add veggies.
Great for meal prep; leftovers taste even better!
Perfect for gatherings; everyone will be asking for seconds!

Tips for Success with Chicken Cordon Bleu Casserole

To make the best chicken cordon bleu casserole, don’t hesitate to get creative! You can substitute the Swiss cheese with Gruyère for a richer flavor or even use pepper jack for a kick. If you want to lighten it up a bit, swap the cream of chicken soup with a homemade white sauce or a low-fat version. For an extra layer of crunch, mix some crushed crackers or fried onions into the breadcrumbs. When serving, pair it with a fresh green salad or some steamed veggies to balance out the richness. Trust me, it’s a crowd-pleaser every time!

Nutritional Information

Here’s a quick glance at the estimated nutritional info for one serving of this delicious chicken cordon bleu casserole:

Calories: 450
Fat: 20g
Protein: 35g
Carbohydrates: 30g
Sugar: 2g
Sodium: 800mg

Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy this comforting dish without the guilt!

FAQ about Chicken Cordon Bleu Casserole

Can I make this casserole ahead of time? Absolutely! You can prepare everything the night before, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to bake!

Can I use different meats? Yes! If you want to switch things up, turkey or even cooked bacon can work beautifully instead of ham.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through.

Can I freeze chicken cordon bleu casserole? Definitely! It freezes well. Just cover it tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What sides pair well with this casserole? A fresh green salad or roasted vegetables complement this rich dish nicely. Enjoy!

Storage & Reheating Instructions

Storing your chicken cordon bleu casserole is super easy! Just let it cool completely, then transfer any leftovers to an airtight container. You can keep it in the fridge for up to 3 days. If you want to freeze it, cover the casserole tightly with plastic wrap and then foil to prevent freezer burn. It’ll stay good for about 2 months!

When you’re ready to enjoy it again, simply thaw it in the fridge overnight. To reheat, pop it in the oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through. You can also microwave individual portions if you’re in a hurry. Enjoy every comforting bite!

chicken cordon bleu casserole - detail 1

Chicken Cordon Bleu Casserole: 7 Comforting Layers to Savor

Author: Julia marin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious chicken cordon bleu casserole that combines tender chicken, ham, and cheese in a creamy sauce, topped with crispy breadcrumbs.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix cooked chicken, diced ham, Swiss cheese, and cheddar cheese.
Add cream of chicken soup, milk, garlic powder, and onion powder. Stir until combined.
Transfer mixture to a greased 9×13 inch baking dish.
In a separate bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
Bake for 30-35 minutes or until bubbly and golden brown on top.
Let it cool for a few minutes before serving.