Oh my goodness, if you haven’t tried snickerdoodle apple pie bars yet, you’re in for a real treat! Just imagine the warm, comforting scent of cinnamon mingling with sweet, tender apples, all wrapped up in a buttery, snickerdoodle cookie crust. It’s like your favorite snickerdoodle cookie and classic apple pie had a delicious baby! The best part? This recipe is super easy to whip up, making it perfect for any occasion, whether you’re hosting a gathering or just indulging on a cozy night at home. I’ve made these bars countless times, and they never fail to impress. Trust me, your friends and family will be begging for the recipe! So, let’s dive into making these delightful bars and bring some cinnamon-sugar magic to your kitchen!
Ingredients for Snickerdoodle Apple Pie Bars
Before we get started, let’s gather our ingredients! You’ll want to make sure your butter is softened so it creams nicely with the sugar, and don’t forget to peel and chop those apples for the filling. Here’s what you need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and chopped
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 cup sugar for topping
Having everything measured out and ready to go will make the process so much smoother and more enjoyable. Let’s get cooking!
How to Prepare Snickerdoodle Apple Pie Bars
Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your bars bake evenly and achieve that golden brown perfection. Plus, it fills your kitchen with the most amazing aroma right from the start! So, don’t skip this step!
Prepare the Dough
Now, let’s get that dough ready! In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. In a separate large bowl, cream the softened butter and sugar together until it’s light and fluffy—this should take about 2-3 minutes. Then, add in the eggs and vanilla, mixing until everything’s well blended. Gradually stir in the dry ingredients until just combined, and don’t overmix! You want a nice, soft dough that’s ready for action.
Prepare the Apple Filling
Next up, let’s tackle that delicious apple filling! In a bowl, toss the peeled and chopped apples with the lemon juice, brown sugar, flour, and cinnamon until they’re evenly coated. This mixture will create a sweet, sticky filling that pairs perfectly with the snickerdoodle dough. Just make sure every bite has that fantastic flavor!
Assemble the Bars
Time to bring it all together! Start by pressing half of the dough evenly into the bottom of a greased baking pan—make sure it’s nice and compact. Then, spread the apple filling mixture over the dough, making sure it’s distributed evenly. Now, take the remaining dough and drop spoonfuls over the top of the apples. It doesn’t have to be perfect; those little dollops will spread out as it bakes, creating a beautiful, rustic look!
Bake and Cool
Pop your assembled bars into the preheated oven and bake for about 30-35 minutes or until they’re golden brown on top. To check for doneness, look for a slight jiggle in the center—if it’s set and a lovely golden color, you’re good to go! Once done, let the bars cool in the pan for a bit before transferring them to a wire rack. Trust me, waiting for them to cool will be worth it when it’s time to cut into those delightful bars!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for these snickerdoodle apple pie bars can vary based on the specific ingredients and brands you use. So, while I strive to give you the best estimates, keep in mind that these numbers aren’t set in stone. Enjoy every bite!
Tips for Success
Here are some handy tips to ensure your snickerdoodle apple pie bars turn out perfectly every time! First, make sure your apples aren’t too watery—if they are, pat them dry with a paper towel to avoid a soggy filling. Second, keep an eye on the baking time; every oven is different, so check for that lovely golden brown color and the slight jiggle in the center. Lastly, let them cool completely before cutting for cleaner slices and a better presentation. Enjoy the baking magic!
Why You’ll Love Snickerdoodle Apple Pie Bars
- Unique flavor: The combination of snickerdoodle and apple pie creates a delightful twist that’ll surprise your taste buds!
- Easy to make: With simple ingredients and straightforward steps, whipping up these bars is a breeze!
- Great for gatherings: Whether it’s a potluck or a family get-together, these bars are always a crowd-pleaser.
- Perfect dessert option: They’re delicious served warm or cold, making them versatile for any occasion!
Storage & Reheating Instructions
To keep your snickerdoodle apple pie bars fresh, store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to 10 days. When you’re ready to enjoy them again, simply pop them in the microwave for about 15-20 seconds to warm them up a bit. Trust me, they taste amazing when they’re slightly warm!
Serving Suggestions
These snickerdoodle apple pie bars are absolutely delightful on their own, but if you want to take them to the next level, I highly recommend pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture and sweet flavor complement the bars perfectly, making every bite even more indulgent! You could even drizzle a little caramel sauce on top for an extra special touch. Enjoy the deliciousness!
For more delicious recipes, check out our classic apple pie recipe or try our spiced apple cider for a perfect pairing!
Print
Snickerdoodle Apple Pie Bars: 5 Irresistible Delights
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious snickerdoodle apple pie bars with a cinnamon sugar topping.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and chopped
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 cup sugar for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add dry ingredients to the wet mixture, stir until combined.
- Press half of the dough into a greased baking pan.
- In a separate bowl, toss apples with lemon juice, brown sugar, flour, and cinnamon.
- Spread apple mixture over the dough in the pan.
- Drop remaining dough in spoonfuls over the apples.
- Mix sugar and cinnamon for the topping and sprinkle over the bars.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Best enjoyed within a week.
- Can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: snickerdoodle apple pie bars
