Ah, Sunday gatherings! There’s something so special about the hustle and bustle of family coming together, isn’t there? I can still picture my grandmother dishing out her famous casseroles, filling the house with warm, inviting scents that made everyone feel at home. One of our all-time favorites was the Amish Sunday Savior Casserole. It’s a true crowd-pleaser, with its hearty layers of egg noodles, savory ground beef, and creamy goodness that just wraps you in comfort. This casserole is not only super easy to whip up, but it also brings everyone around the table, ready to dig in and share stories. Trust me, once you make this for your loved ones, it’ll become a staple at your Sunday dinners too!
Ingredients for Amish Sunday Savior Casserole
To get started on this delicious casserole, you’ll need a few simple ingredients that you probably already have in your kitchen! Here’s what you’ll need:
- 2 cups cooked egg noodles – I like to use wide noodles for that perfect bite!
- 1 pound ground beef – feel free to use lean ground beef if you prefer.
- 1 cup chopped onion – yellow onions work beautifully, adding a sweet flavor.
- 1 can cream of mushroom soup – this is where the creaminess comes from!
- 1 cup shredded cheddar cheese – because cheese makes everything better!
- 1 cup milk – helps to bring everything together, making it nice and creamy.
- Salt and pepper to taste – don’t forget to season to your liking!
With these ingredients in hand, you’re all set to create a comforting dish that will surely impress!
How to Prepare Amish Sunday Savior Casserole
Now, let’s dive into the joy of making this fabulous casserole! Follow these simple steps, and you’ll have a delicious meal ready in no time. Trust me, the aroma that fills your kitchen is worth it!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake!
- In a large skillet over medium heat, brown the 1 pound of ground beef along with the 1 cup of chopped onion. Cook until the beef is no longer pink and the onions are soft, about 5-7 minutes. Wow, the smells are already amazing!
- Once browned, mix in the 2 cups of cooked egg noodles. Stir everything together until well combined; this is where the magic begins!
- Next, add in the can of cream of mushroom soup and the cup of milk. Give it a good stir until everything is evenly coated and creamy. You’ll want to make sure there are no lumps!
- Season your mixture with salt and pepper to taste. Remember, seasoning makes all the difference, so don’t skip this step!
- Now, transfer this hearty mixture into a baking dish, spreading it out evenly. This casserole is going to be a hit!
- Finally, top your creation with 1 cup of shredded cheddar cheese. Because, let’s be honest, who doesn’t love cheesy goodness?
- Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden. You’ll know it’s ready when the cheese is melted and the edges are slightly crispy. Yum!
Once it’s out of the oven, let it cool for a few minutes before serving. Gather your loved ones around the table, and enjoy this comforting dish together!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for busy Sundays.
- The comforting flavors of beef, cheese, and creamy goodness will warm your heart.
- It’s a one-dish wonder, so cleanup is a breeze!
- This casserole is a crowd-pleaser, sure to bring family and friends together.
- Leftovers (if there are any!) taste even better the next day.
Tips for Success
Here are my top tips to ensure your Amish Sunday Savior Casserole turns out perfectly every time!
- Storage: If you have leftovers (which is rare, but hey!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven, and it’ll taste just as good!
- Extra Veggies: For added nutrition, consider throwing in some chopped bell peppers or spinach when mixing in the noodles. They blend right in and boost the flavor.
- Cheese Variations: Feel free to mix it up with different cheeses! Monterey Jack or a spicy pepper jack can add a fun twist.
These little tweaks can elevate your casserole and make it even more delightful. Enjoy the process and happy cooking!
Variations of Amish Sunday Savior Casserole
If you’re feeling adventurous, there are so many fun ways to switch up the Amish Sunday Savior Casserole! Here are a few ideas to inspire you:
- Protein Swap: Try using ground turkey or chicken for a lighter option. You can even use shredded rotisserie chicken to save time!
- Vegetable Boost: Add some frozen peas, corn, or diced carrots for a pop of color and nutrition. They’ll blend seamlessly into the dish.
- Spice It Up: If you like a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes to give it a kick.
- Herb Infusion: Fresh herbs like parsley or thyme can elevate the flavor profile. Just stir them in before baking for a fresh twist.
Each variation adds its own special touch, so don’t be afraid to get creative and make it your own!
Nutritional Information for Amish Sunday Savior Casserole
Here’s a quick look at the estimated nutritional information for each serving of this comforting casserole. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 500mg
- Fiber: 2g
This dish is not only delicious but also provides a hearty meal to keep you satisfied!
FAQ About Amish Sunday Savior Casserole
Got questions about the Amish Sunday Savior Casserole? I’ve got you covered! Here are a few common queries I hear:
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the fridge for a day. Just pop it in the oven when you’re ready to enjoy it!
What can I substitute for cream of mushroom soup?
If you’re not a fan of mushrooms, you can use cream of chicken soup or even make a homemade white sauce for a lighter option.
Is this casserole freezer-friendly?
Yes, it freezes beautifully! Just make sure to cool it completely, then wrap it tightly before freezing. Thaw overnight in the fridge before baking.
Can I use whole wheat noodles?
You sure can! Whole wheat noodles will add a bit more fiber and a nuttier flavor to your casserole.
How do I know when it’s done baking?
Look for that beautiful golden cheese on top and bubbling edges. If it’s hot throughout, you’re good to go!
Beef Pasta Delight is another great recipe to try if you enjoy this casserole!
Print
Amish Sunday Savior Casserole: 7 Comforting Layers Unveiled
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty casserole perfect for Sunday gatherings.
Ingredients
- 2 cups cooked egg noodles
- 1 pound ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion.
- Mix in the cooked egg noodles.
- Add the cream of mushroom soup and milk. Stir well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly.
Notes
- Feel free to substitute ground turkey for a lighter option.
- You can add vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: amish sunday savior casserole
