If you’re looking for a breakfast that feels like a warm hug on a plate, let me introduce you to my hollandaise heaven the best eggs benedict bake recipe! This dish is the ultimate crowd-pleaser, combining the classic flavors of eggs benedict with the ease of a casserole. Picture this: creamy hollandaise drizzled over fluffy eggs and savory ham, all nestled between golden English muffins. It’s a dish I whip up for family gatherings, and trust me, there are never any leftovers! The best part? You can prepare it ahead of time, making your mornings a breeze. Let’s dive in!
Ingredients List
Gather these ingredients for a deliciously satisfying eggs benedict bake. You’ll want the freshest items you can find, as they really make a difference in flavor!
- 8 English muffins, split in half
- 12 large eggs
- 2 cups milk (whole milk works best for creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked, chopped ham (feel free to use leftover ham or diced Canadian bacon)
- 1 cup shredded cheese (cheddar or your favorite melty variety)
- 1 cup hollandaise sauce (store-bought or homemade, your choice!)
Make sure to have everything measured out and ready to go so you can enjoy the cooking process without any last-minute scrambling!
How to Prepare Instructions
Let’s get cooking! This eggs benedict bake comes together easily, and I’m here to guide you through each step so you can enjoy every moment in the kitchen.
- First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect bake, so don’t skip this step!
- While the oven warms up, grab a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do. Arrange the split English muffins in a single layer, cut side up, to create a cozy base for our bake.
- Now, in a large mixing bowl, whisk together the eggs, milk, salt, and pepper until everything’s well combined. You want that beautiful yellow color to shine through!
- Pour the egg mixture evenly over the muffins, ensuring each muffin gets its fair share of that delicious liquid. This is where the magic begins!
- Sprinkle the chopped ham and shredded cheese generously over the top. Trust me, this adds so much flavor and gooey goodness.
- Pop the dish into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the eggs are set and the top is lightly golden. I usually peek in around the 30-minute mark—wow, that smell!
- Once it’s done, remove the bake from the oven and drizzle with your lovely hollandaise sauce. I like to be generous here, but you can adjust based on your preference. Let it sit for a few minutes before serving so it’s easier to cut into portions.
And there you have it! An easy, delightful eggs benedict bake that’s sure to impress. Enjoy every creamy, cheesy bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings
- Feeds a crowd, making it ideal for brunches and family gatherings
- Delicious combination of creamy hollandaise and savory ham
- Customizable with your favorite ingredients
- Leftovers reheat beautifully for a tasty next-day breakfast
Nutritional Information Section
Here’s the estimated nutritional breakdown for one serving of my hollandaise heaven the best eggs benedict bake recipe. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes, but this will give you a good idea!
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 250mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
Enjoy this delicious breakfast knowing it’s packed with flavor and energy to fuel your day!
Tips for Success
To make sure your hollandaise heaven the best eggs benedict bake recipe turns out perfectly, here are some of my favorite tips! First, use fresh eggs and high-quality ham for the best flavor—trust me, it makes a difference! If you’re feeling adventurous, try adding some sautéed spinach or roasted peppers for an extra veggie boost.
Also, be careful not to overbake; you want the eggs just set, not rubbery! And if you’re using homemade hollandaise, prepare it right before serving for that luscious, velvety finish. Lastly, letting it rest for a few minutes before cutting helps keep those beautiful layers intact. Happy cooking!
Variations
If you want to mix things up with your hollandaise heaven the best eggs benedict bake recipe, there are so many fun options! Try swapping out the ham for smoked salmon for a delightful twist that adds a bit of elegance. You can also sneak in some sautéed spinach or fresh tomatoes for a veggie-packed version. Feeling adventurous? Experiment with different cheeses like feta or pepper jack for a kick! The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
To keep your hollandaise heaven the best eggs benedict bake recipe fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also pop it in the microwave for a quicker option, but I recommend the oven for that lovely crispy top. Enjoy every delicious bite again!
FAQ Section
Can I make this eggs benedict bake ahead of time?
Absolutely! You can prepare the entire dish the night before and store it in the refrigerator. Just cover it tightly with plastic wrap. In the morning, you can pop it in the oven straight from the fridge—just add an extra few minutes to the baking time to ensure it heats through.
What can I substitute for hollandaise sauce?
If you’re not a fan of hollandaise, you can try a creamy cheese sauce or even a simple homemade white sauce. Just remember, it won’t have the same tangy flavor, but it’ll still be delicious!
Can I use different types of cheese?
Of course! Feel free to get creative with your cheese choices. Cheddar is a classic, but you could also use Swiss, Monterey Jack, or even a sharp blue cheese for a bolder flavor. Just make sure it’s a cheese that melts well!
Is this recipe vegetarian-friendly?
You can definitely make this a vegetarian dish by leaving out the ham. Just add some extra veggies like mushrooms, bell peppers, or spinach to keep it hearty and satisfying!
How do I know when the bake is done?
The eggs should be set and the top should be lightly golden. You can gently shake the baking dish; if it jiggles slightly but isn’t liquidy, it’s ready to come out of the oven. Just remember, it will continue to cook a bit as it cools!
For more information on the benefits of eggs in your diet, check out this Healthline article.
For a delicious hollandaise sauce recipe, you can refer to this hollandaise sauce recipe.
If you’re interested in more breakfast ideas, visit our breakfast section for delicious recipes!
Print
Hollandaise Heaven: 5-Star Eggs Benedict Bake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious eggs benedict bake with creamy hollandaise sauce.
Ingredients
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked, chopped ham
- 1 cup shredded cheese
- 1 cup hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange English muffins in a greased baking dish.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the muffins.
- Sprinkle ham and cheese on top.
- Bake for 30-35 minutes until set.
- Remove from oven and drizzle with hollandaise sauce.
Notes
- Use fresh ingredients for best flavor.
- Can substitute ham with smoked salmon for a twist.
- Prepare hollandaise sauce ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: hollandaise heaven the best eggs benedict bake recipe
