Oh, let me tell you about the magic of making easy Bisquick cinnamon rolls! Seriously, these delightful treats are a breeze to whip up and can be ready in no time. I love how they fill the kitchen with that warm, sweet aroma of cinnamon and sugar, making them perfect for breakfast or a cozy dessert. You won’t believe how soft and fluffy they turn out, and the best part? You can enjoy them fresh from the oven in just 25 minutes! Trust me, once you take that first bite and taste the gooey sweetness, you’ll be hooked. They’re the kind of rolls that make any morning feel special!
Ingredients List
- 2 cups Bisquick mix – This is the secret base that makes these rolls so easy and fluffy!
- 1/2 cup milk – Just regular milk works great, but feel free to use your favorite non-dairy alternative.
- 1/4 cup sugar – This adds sweetness to the dough, making every bite delightful.
- 2 tablespoons melted butter – Ah, the magic ingredient! It adds richness and moisture to the rolls.
- 1 tablespoon cinnamon – The star flavor that gives these rolls that cozy, warm spice.
- 1/4 cup brown sugar – This brings a lovely caramel-like sweetness that pairs perfectly with cinnamon.
- 1/2 cup powdered sugar (for glaze) – This is what makes the rolls extra special when drizzled on top!
- 1-2 tablespoons milk (for glaze) – Just enough to achieve that perfect drizzle consistency for the glaze.
How to Prepare Easy Bisquick Cinnamon Rolls
- First, preheat your oven to 400°F (200°C). This is super important to get those rolls nice and golden brown!
- In a large bowl, combine the Bisquick mix, milk, and sugar. Stir until a soft dough forms. Don’t overmix; just until everything is combined!
- Next, on a floured surface, roll out the dough into a rectangle, about 1/4-inch thick. It doesn’t have to be perfect; just aim for a nice, even shape.
- Now, spread the melted butter over the dough, making sure to cover it all the way to the edges.
- In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the buttered dough for that sweet, spicy goodness!
- Time to roll! Starting from one long edge, carefully roll the dough tightly into a log. Take your time; a tight roll means better-shaped rolls!
- Once rolled, slice the log into 1-inch pieces. You should get about 12 rolls. Place them on a greased baking sheet, cut side up.
- Bake in the preheated oven for 12-15 minutes, or until they’re puffed up and golden brown. Keep an eye on them; every oven is a little different!
- While they bake, mix the powdered sugar and enough milk to create a smooth glaze. Aim for a drizzle-able consistency!
- As soon as the rolls come out of the oven, drizzle the glaze over them while they’re still warm. This lets the glaze soak in just a bit for extra sweetness!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 25 minutes!
- Uses simple ingredients you probably already have in your pantry.
- Soft and fluffy texture that melts in your mouth.
- Versatile enough for breakfast, dessert, or even a snack.
- Perfect for sharing with family or friends, but you might not want to!
Tips for Success
To get the best texture, make sure not to overwork the dough—mix just until combined. If you want an extra touch of flavor, consider adding a splash of vanilla extract to the dough! For a beautiful presentation, roll the dough tightly and slice evenly. You can also sprinkle a bit of extra cinnamon or chopped nuts on top of the glaze for a delightful crunch. Trust me, your cinnamon rolls will look as good as they taste!
Variations
There are so many fun ways to mix things up with these easy Bisquick cinnamon rolls! For a nutty twist, try adding chopped walnuts or pecans into the filling. If you’re a fan of dried fruit, toss in some raisins or cranberries for a sweet surprise. Want to change the spice game? Experiment with nutmeg or even pumpkin spice for a seasonal flair. You could also swap out the glaze for a cream cheese frosting for an extra indulgent treat. The possibilities are endless!
Storage & Reheating Instructions
To keep your delicious easy Bisquick cinnamon rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for about a week. When you’re ready to enjoy them again, simply reheat in the microwave for about 10-15 seconds, or until warm. You can also warm them in the oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-oven taste!
Nutritional Information
These easy Bisquick cinnamon rolls offer a delightful treat that won’t break the calorie bank! Each roll has approximately 150 calories, with 5g of fat, 2g of protein, and 23g of carbohydrates. They also contain about 8g of sugar and 200mg of sodium. Keep in mind, these values are estimates based on typical ingredients used. Enjoy them without guilt, knowing they’re a sweet indulgence!
FAQ Section
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the dough and fill it the night before, then roll and bake them in the morning for fresh rolls. Just cover the prepared rolls tightly and refrigerate them.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt. It works just as well!
How can I make these rolls healthier?
Feel free to use whole wheat flour instead of Bisquick or reduce the sugar. You can also add applesauce to the dough for moisture without adding fat.
Can I freeze the cinnamon rolls?
Yes! After baking, let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw before reheating!
What’s the best way to store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days, or in the fridge for about a week. Just reheat before enjoying!
Call to Action
I’d love to hear what you think about these easy Bisquick cinnamon rolls! If you try the recipe, please leave a comment below and let me know how they turned out. Don’t forget to rate the recipe and share your delicious creations on social media. Happy baking, friends!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Air Fryer Cookie Dough Bites!
Print
Easy Bisquick Cinnamon Rolls in 25 Minutes of Joy
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Easy Bisquick cinnamon rolls are quick and simple to make. They are soft, sweet, and perfect for breakfast or dessert.
Ingredients
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup sugar
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Bisquick, milk, and sugar until a dough forms.
- Roll the dough on a floured surface into a rectangle.
- Spread melted butter over the dough.
- Mix cinnamon and brown sugar, then sprinkle over the butter.
- Roll the dough tightly and cut into 1-inch slices.
- Place rolls on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Mix powdered sugar and milk to make a glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Adjust the cinnamon and sugar to your taste.
- Can add nuts or raisins for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy bisquick cinnamon rolls
