Garlic Parmesan Chicken Bites with Creamy Rotini Bliss

Name: Garlic Parmesan Chicken Bites with Creamy Rotini Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound chicken breast, cut into bite-sized pieces; 1 tablespoon olive oil; 4 cloves garlic, minced; 1/2 cup grated parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 8 ounces rotini pasta; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup peas; Fresh parsley, chopped for garnish

September 26, 2025

By:

Julia marin

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Let me tell you, garlic parmesan chicken bites with creamy rotini are like a warm hug on a plate! This dish is the perfect fusion of crispy, flavor-packed chicken bites and a luscious, creamy pasta that’s just irresistible. What I love most about this recipe is how simple it is to whip up, making it ideal for busy weeknights or when you want to impress your guests without spending all day in the kitchen. It’s a win-win! Trust me, once you try this, you’ll find it’s a meal the whole family will adore, and gourmet enthusiasts will appreciate the delightful flavors, too!

garlic parmesan chicken bites with creamy rotini - detail 1

Ingredients for Garlic Parmesan Chicken Bites with Creamy Rotini

Gathering the right ingredients is the first step to culinary magic! Here’s what you’ll need to create these mouthwatering garlic parmesan chicken bites and creamy rotini:

1 pound chicken breast, cut into bite-sized pieces – I love using chicken breast for its lean protein and ability to soak up all those delicious flavors!
1 tablespoon olive oil – This helps the chicken get that perfect golden brown color while keeping it juicy.
4 cloves garlic, minced – You can never have too much garlic, right? It adds that irresistible aroma and flavor.
1/2 cup grated parmesan cheese – This is where the magic happens! Parmesan gives the chicken a lovely savory kick.
1 teaspoon Italian seasoning – A sprinkle of this blend really elevates the dish; it’s like a taste of Italy in your kitchen!
Salt and pepper to taste – Don’t forget to season! Adjust these to match your personal preference.
8 ounces rotini pasta – The fun twisty shape of rotini holds onto that creamy sauce wonderfully.
1 cup heavy cream – This is what makes the sauce rich and dreamy. Just a splash adds so much depth!
1/2 cup chicken broth – This helps thin out the sauce and adds another layer of flavor.
1/2 cup peas – These little green gems not only add color but also a touch of sweetness.
Fresh parsley, chopped for garnish – A pop of green on top makes everything look more appetizing!

With these ingredients on hand, you’re all set to dive into a culinary adventure! Enjoy the process; it’s where the fun begins!

How to Prepare Garlic Parmesan Chicken Bites with Creamy Rotini

Now, let’s dive into the delightful process of making these garlic parmesan chicken bites with creamy rotini! I promise it’s easier than it sounds, and the end result is pure comfort food bliss.

Preparing the Chicken Bites

First, preheat your oven to 400°F (200°C). In a large bowl, combine the chicken pieces with olive oil, minced garlic, grated parmesan cheese, Italian seasoning, salt, and pepper. Make sure every piece is well-coated—this is where all that flavor comes from! Spread the chicken evenly on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes, or until they’re golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (75°C). Ooh, the aroma is going to be heavenly!

Cooking the Rotini

While the chicken is baking, let’s get that rotini cooking! Bring a large pot of salted water to a boil and add the rotini. Cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. You want it to be slightly firm since it’ll continue to cook a bit in the sauce. Once done, drain it and set it aside, but don’t rinse—those starches help the sauce cling to the pasta!

Making the Creamy Sauce

In a medium saucepan over medium heat, combine the heavy cream and chicken broth. Stir occasionally until it starts to warm up. You want it hot but not boiling, so keep an eye on it! Once it’s warmed through, add the cooked rotini and peas into the saucepan, tossing everything together gently. This is where the magic happens—mix until the pasta is fully coated in that creamy goodness!

Combining Everything

Now for the grand finale! Serve a generous portion of creamy rotini on each plate and top it with those delicious garlic parmesan chicken bites. Don’t forget to sprinkle some fresh parsley on top for that extra burst of color and flavor. Wow, doesn’t it look gorgeous? And just like that, you’ve created a meal that’s sure to impress!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, this dish is perfect for busy weeknights when you need a delicious meal in a hurry!
Incredible Flavor: The combination of garlic, parmesan, and creamy sauce creates a flavor explosion that will leave your taste buds dancing.
Family-Friendly: Kids and adults alike will adore these chicken bites and creamy rotini, making it a hit at the dinner table.
Versatile Ingredients: Feel free to customize with your favorite veggies or adjust the seasoning to suit your palate.
Healthier Option: Using lean chicken breast and a moderate amount of cream keeps this dish surprisingly light without sacrificing taste!
One-Pan Wonder: With minimal cleanup required, you can enjoy your meal and then relax instead of doing the dishes!

Tips for Success

To make sure your garlic parmesan chicken bites with creamy rotini turn out absolutely perfect, I’ve got a few tried-and-true tips up my sleeve!

Season Generously: Don’t be shy with the salt and pepper! Adjust the seasoning to your taste as you go. A little bit more can really elevate the flavors.
Let the Chicken Rest: After baking, let the chicken sit for a couple of minutes before serving. This helps keep it juicy and allows the flavors to settle in.
Mix Up the Veggies: Feel free to add in your favorite vegetables to the creamy rotini! Spinach, broccoli, or bell peppers work beautifully and add a pop of color and nutrition.
Cheese Lovers Unite: If you’re a cheese fanatic like me, consider adding extra parmesan to the creamy sauce. It’ll give it that extra rich and cheesy flavor!
Don’t Overcook the Rotini: Keep a close eye on the pasta while it cooks. You want it al dente so it holds up well in the creamy sauce. Trust me, no one likes mushy pasta!
Make it Ahead: This dish is great for meal prep! You can prepare everything ahead of time and just bake the chicken when you’re ready to eat. It’s a lifesaver for busy weeknights!

With these tips in mind, you’ll be well on your way to impressing your family and friends with a dish that’s not just tasty but also beautifully presented. Enjoy your cooking adventure!

Nutritional Information

Let’s talk nutrition! Knowing what’s in your meal can make all the difference, especially when you’re trying to balance deliciousness with health. Here’s the estimated nutritional breakdown for one serving of these garlic parmesan chicken bites with creamy rotini:

Calories: 450
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 25g

Keep in mind these values are estimates and can vary based on the specific ingredients you use. But no matter what, you can feel good about serving this meal that’s both satisfying and packed with protein. Enjoy every bite knowing it’s not just tasty, but also a balanced option for you and your loved ones!

FAQ Section

I know you might have a few burning questions about making these garlic parmesan chicken bites with creamy rotini, so let’s tackle them! Here are some of the most common queries I get, along with my best answers to help you out:

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw it completely before cutting it into bite-sized pieces. It’s a great way to save time if you’ve got some on hand!

What if I don’t have heavy cream?

No worries! You can substitute it with half-and-half or even whole milk. Just keep in mind that the sauce may be a bit less rich, but still delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in the microwave or on the stovetop with a splash of chicken broth to loosen up the sauce.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and creamy sauce in advance, then just bake the chicken when you’re ready to eat. It’s a fantastic way to save time on busy nights!

What other vegetables can I add to the rotini?

Great question! You can really get creative here. Spinach, zucchini, or even cherry tomatoes would work wonderfully. Just sauté them lightly before adding to the sauce for extra flavor!

How can I adjust the spice level?

If you want a little kick, consider adding some red pepper flakes to the chicken mixture or the creamy sauce. Just a pinch can elevate the dish without overwhelming the flavors!

If you have any more questions or need a little extra help, don’t hesitate to reach out! Cooking should be fun, and I’m here to make sure you have all the info you need to create this delicious meal.

Serving Suggestions

Now that you’ve whipped up those delicious garlic parmesan chicken bites with creamy rotini, it’s time to think about what to serve alongside them! A meal is always better with a few tasty accompaniments, and I’ve got some delightful ideas to elevate your dining experience.

Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up that creamy sauce and adds a satisfying crunch to your meal.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta. Trust me, the crunch of the veggies is a great contrast!
Steamed Vegetables: Lightly steamed broccoli or asparagus not only adds a pop of color to your plate but also brings some healthy goodness to the table. Plus, they’re super easy to prepare!
Roasted Brussels Sprouts: If you’re in the mood for something a little different, try roasting Brussels sprouts with olive oil, salt, and pepper. The caramelized edges are a fantastic flavor boost!
Wine Pairing: A crisp white wine, like a Sauvignon Blanc or Pinot Grigio, pairs beautifully with the creamy sauce and garlic flavors. If you prefer red, a light Pinot Noir can work just as well!
Lemonade or Iced Tea: For a refreshing non-alcoholic option, serve up some homemade lemonade or iced tea. The citrusy notes will complement the richness of your dish perfectly!

With these serving suggestions, you’re all set for a mouthwatering meal that’s sure to impress your family and friends! Enjoy every bite and the delightful company around your table!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.