There’s just something about a warm, hearty biscuits and gravy casserole that feels like a big hug in a dish. I mean, who doesn’t love waking up to the smell of buttery biscuits smothered in rich, creamy gravy? It’s perfect for breakfast or brunch, and honestly, it brings the whole family together around the table. Whether it’s a lazy Sunday or a special occasion, this dish is sure to please everyone. Trust me, once you try this biscuits and gravy casserole, it’ll become a beloved staple in your home. It’s comfort food at its finest!
Ingredients List
Gathering the right ingredients is key to making this delicious biscuits and gravy casserole. Here’s what you’ll need:
- 1 can of refrigerated biscuits (these are a lifesaver for a quick breakfast!)
- 1 pound of breakfast sausage (you can choose your favorite type; spicy or mild, it’s all good)
- 2 cups of milk (whole milk gives it that creamy texture, but you can use what you have on hand)
- 1/4 cup of all-purpose flour (this helps thicken the gravy perfectly)
- 1 teaspoon of black pepper (for a little kick!)
- 1 teaspoon of garlic powder (because garlic makes everything better)
- 1 teaspoon of onion powder (adds a nice depth of flavor)
- 1 cup of shredded cheddar cheese (I love extra cheese, it melts beautifully on top)
Feel free to customize this list! If you want to sneak in some veggies, diced bell peppers or onions would work wonders. Just remember, the more love you put into it, the better it’ll taste!
How to Prepare Biscuits and Gravy Casserole
Alright, let’s get cooking! This biscuits and gravy casserole is super easy to whip up, and I promise you’ll love the process as much as the end result. Just follow these simple steps, and you’ll have a scrumptious dish ready in no time!
Preparing the Sausage Gravy
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a skillet and heat it over medium heat. Toss in your pound of breakfast sausage and cook it until it’s nicely browned, about 5-7 minutes. I like to break it apart as it cooks for even browning. Once it’s all cooked through, sprinkle in the 1/4 cup of all-purpose flour and give it a stir. Let it cook for about a minute; this helps get rid of that raw flour taste.
Now, here comes the fun part! Slowly pour in your 2 cups of milk while stirring. Keep stirring until the mixture thickens up nicely, about 3-5 minutes. You want it to be thick but still pourable, so don’t worry if it seems a bit runny at first—it’ll thicken as it cooks. Add in the black pepper, garlic powder, and onion powder, then give it another good stir. That’s your gravy done!
Assembling the Casserole
Now, let’s put this masterpiece together! Grab a greased baking dish (I usually use a 9×13 inch one). Open up your can of refrigerated biscuits and cut each biscuit into quarters. It doesn’t have to be perfect, just bite-sized pieces that will soak up all that delicious gravy. Spread the biscuit pieces evenly in the baking dish—this is going to be the fluffy base of your casserole!
Next, pour the sausage gravy evenly over the biscuits. Make sure every piece gets a little love! Finally, sprinkle that glorious cup of shredded cheddar cheese on top. I mean, who can resist gooey melted cheese, right?
Baking Instructions
Pop your casserole in the preheated oven and bake for about 30 minutes. Keep an eye on it, and you’ll know it’s ready when the top is golden brown and bubbling a little. The smell will be irresistible, I promise! Once it’s out of the oven, let it sit for a few minutes before serving—this will help everything settle just a bit. And there you have it, your biscuits and gravy casserole is ready to be devoured!
Why You’ll Love This Recipe
- Quick preparation: With just a few simple steps, you can whip this up in no time!
- Family-friendly: Everyone will love this hearty dish, making it perfect for gatherings.
- Hearty and satisfying: It’s the kind of meal that sticks to your ribs and warms your soul.
- Customizable: Feel free to toss in your favorite veggies or swap out the cheese to make it your own.
- One-pan wonder: Less mess means more time enjoying with family and friends!
Tips for Success
To make sure your biscuits and gravy casserole turns out absolutely perfect, I’ve got some tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom will elevate your dish to the next level.
- Don’t skimp on the sausage: Using a good quality breakfast sausage really makes a difference. I love going for a flavorful brand that has a bit of spice to it. If you prefer a leaner option, turkey sausage can work too, but it might not be as rich!
- Watch the gravy: When you’re thickening the gravy, keep stirring to prevent any lumps. If it seems too thick, add a splash more milk to get it to the right consistency. You want it creamy but still pourable!
- Prevent sogginess: To avoid a soggy bottom, make sure to bake it long enough for the biscuit pieces to puff up and absorb just the right amount of gravy. A golden brown top is your best friend here!
- Add some crunch: For a little texture contrast, consider throwing in some crispy cooked bacon or topping it with crushed crackers before baking. It adds a delightful crunch!
- Experiment with cheese: While I love cheddar, feel free to mix it up! A blend of mozzarella and pepper jack gives a nice melty texture with a little kick. Yum!
- Make-ahead option: You can prepare everything the night before and assemble it in the morning. Just refrigerate your assembled casserole and bake it fresh in the morning—perfect for busy brunch days!
With these tips in your back pocket, you’re going to impress everyone at the breakfast table. Enjoy the process and the delicious results—happy cooking!
Nutritional Information
Now, I know you might be curious about what you’re diving into with this biscuits and gravy casserole, so let’s break down the nutritional info! Just remember, these values are estimates based on common ingredient brands and can vary a bit depending on what you use.
- Serving Size: 1 serving
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This casserole is definitely hearty and filling, making it a great choice for a satisfying breakfast or brunch. Enjoy every delicious bite while keeping these numbers in mind—balance is key! Happy eating!
FAQ Section
Got questions? Don’t worry, I’ve got you covered! Here are some common queries about this tasty biscuits and gravy casserole, along with my trusty answers.
Can I use frozen biscuits?
Absolutely! Frozen biscuits work just as well. Just make sure to let them thaw a bit before cutting them into quarters, so they’re easier to handle. You’ll still get that fluffy texture!
How can I make it vegetarian?
Great question! To make a vegetarian version of this casserole, simply swap the breakfast sausage for a plant-based sausage or sautéed veggies like mushrooms, spinach, or bell peppers. You can also add some extra spices to give it that savory flavor!
What can I serve with biscuits and gravy casserole?
This casserole is a meal on its own, but if you want to round out your brunch spread, consider serving it with fresh fruit, scrambled eggs, or a light salad. A side of crispy bacon can also complement the dish nicely if you’re feeling indulgent!
Can I prepare this casserole the night before?
Yes, you can! Just assemble everything the night before and cover it tightly with plastic wrap. In the morning, pop it directly into the oven. You might need to add a few extra minutes to the baking time since it’ll be starting cold.
Is it okay to add different cheeses?
Definitely! While I love cheddar on top, feel free to get creative with your cheese choices. Mozzarella, pepper jack, or even a sprinkle of parmesan can add a delicious twist to the flavor.
How do I store leftovers?
To store leftovers, simply cover the casserole with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just reheat in the oven or microwave before enjoying again!
Hopefully, these answers help you out! If you have any more questions, feel free to ask. Enjoy making this cozy dish!
Storage & Reheating Instructions
After enjoying your delicious biscuits and gravy casserole, you might find yourself with some leftovers. No worries! Storing them properly can help maintain that amazing flavor and texture for your next meal.
To store leftovers, simply cover the casserole dish tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. Just make sure it’s cooled down to room temperature before you seal it up; this helps prevent condensation and keeps everything nice and fresh.
When you’re ready to enjoy your leftovers, reheating is key! I recommend popping it back in the oven at 350°F (175°C) for about 15-20 minutes, or until it’s warmed through and the cheese is melty again. You could also use the microwave for a quicker option—just place a portion on a microwave-safe plate, cover it with a damp paper towel, and heat it for 1-2 minutes, checking regularly to avoid overcooking.
Remember, biscuits can get a little tough if overheated, so keep an eye on it! With these tips, your biscuits and gravy casserole will taste just as good the next day. Enjoy every bite!
Print
Biscuits and Gravy Casserole: 5 Reasons You’ll Love It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty biscuits and gravy casserole perfect for breakfast or brunch.
Ingredients
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Stir in the flour and cook for 1 minute.
- Add the milk, pepper, garlic powder, and onion powder. Stir until thickened.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Sprinkle cheddar cheese on top.
- Bake for 30 minutes or until golden brown.
Notes
- Use any type of breakfast sausage.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: biscuits, gravy, casserole, breakfast
