Oh my goodness, let me tell you about these brown sugar pop tart cookies! They’re like a cozy hug on a plate, with their sweet, caramel-like flavor that just melts in your mouth. There’s something so nostalgic about biting into a chewy cookie filled with luscious fruit preserves. Every time I make them, it takes me back to my childhood, when I’d sneak into the kitchen for a late-night snack. They’re perfect for any occasion, whether you’re hosting a bake sale, having friends over, or just indulging yourself on a quiet afternoon. Trust me, once you give these a try, you’ll find yourself making them again and again. The combination of brown sugar and fruit filling is simply divine, and I just can’t get enough!
Ingredients for Brown Sugar Pop Tart Cookies
Here’s what you’ll need to whip up these delightful brown sugar pop tart cookies. Make sure to gather everything before you start, so you’re ready to go!
- 2 cups all-purpose flour: This is the foundation of your cookies, providing that lovely texture. Make sure to spoon it into your measuring cup and level it off for accuracy.
- 1 cup unsalted butter, softened: Let the butter sit at room temperature until it’s soft and pliable. This helps create a smooth batter. Don’t skip this step!
- 1 cup brown sugar, packed: Use light or dark brown sugar—both work beautifully. Just pack it tightly into the measuring cup for that perfect sweetness.
- 1/2 cup granulated sugar: This adds a little extra sweetness and helps with that lovely cookie crunch.
- 1 large egg: Bring this to room temperature for the best results, as it’ll blend in more easily.
- 1 teaspoon vanilla extract: Go for pure vanilla extract if you can; it makes a world of difference in flavor!
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
- 1/2 teaspoon baking powder: This is your leavening agent, helping the cookies rise to perfection.
- 1 cup fruit preserves: Pick your favorite flavor—strawberry, raspberry, or apricot all work wonderfully. This is where the magic happens!
- 1 cup powdered sugar: This will be used for the icing, giving your cookies that sweet finishing touch.
- 2 tablespoons milk: Just a splash to bring the icing together and make it drizzle-worthy!
How to Prepare Brown Sugar Pop Tart Cookies
Alright, let’s get those brown sugar pop tart cookies ready! It’s a fun and satisfying process, and I promise you’ll love the final result. Here’s how to do it step by step!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly and come out perfectly golden. While the oven is heating, line your baking sheets with parchment paper. Trust me, this little step saves you from a sticky situation later on!
Creaming the Mixture
Now, let’s cream the softened butter and both sugars together in a large bowl. I usually use a handheld mixer for this—just mix on medium speed until it’s light and fluffy. You want that nice, airy texture. This step is crucial because it helps incorporate air into the batter, which makes your cookies soft and chewy!
Combining Ingredients
Next, add in the egg and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture. Here’s a tip: don’t over-mix! Just stir until you see no flour streaks—this keeps your cookies from getting tough. We want them tender and delightful!
Shaping the Cookies
Now it’s time to shape our cookies! Roll out the dough on a lightly floured surface until it’s about ¼ inch thick. Use a sharp knife or a cookie cutter to cut out rectangles. Place a spoonful of your favorite fruit preserves on half of the rectangles. Then, top each with another rectangle and seal the edges with a fork. If your dough feels too soft to handle, pop it in the fridge for about 20 minutes to chill.
Baking and Cooling
Place your cookies on the prepared baking sheets and bake for 12-15 minutes, or until they’re golden brown around the edges. Keep an eye on them—every oven is a little different! Once done, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This cooling time is crucial if you want to drizzle on that sweet icing later!
Tips for Success
To make sure your brown sugar pop tart cookies turn out absolutely perfect, here are some handy tips! First, always use high-quality ingredients—this really makes a difference in flavor. For the butter, I like to use unsalted because it gives me more control over the sweetness. When you’re handling the dough, if it feels too sticky, don’t hesitate to chill it a bit longer. Trust me, it makes rolling and cutting so much easier!
Once your cookies are baked and cooled, store them in an airtight container to keep them fresh. They’ll last about a week, but I doubt they’ll stick around that long! If you want to enjoy them later, you can also freeze the baked cookies. Just make sure to layer them with parchment paper to prevent sticking. You’ll thank yourself when you have a sweet treat ready to go!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for these brown sugar pop tart cookies is an estimate and can vary based on the specific ingredients and brands you use. While I’ve done my best to provide accurate details, keep in mind that factors like different brands of butter or sugar can change the numbers a bit. Always feel free to adjust based on your personal preferences and dietary needs!
FAQ About Brown Sugar Pop Tart Cookies
Can I use different fruit preserves?
Absolutely! One of the best things about these cookies is their versatility. You can use any fruit preserves you love—strawberry, raspberry, apricot, or even mixed berry! Each flavor will give your cookies a unique twist, so feel free to get creative and mix it up based on your mood or what you have on hand.
How do I store these cookies?
To keep your brown sugar pop tart cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them around longer, you can pop them in the fridge, but honestly, they’re so good, they probably won’t last that long!
Can I freeze the dough?
Yes, you can absolutely freeze the dough! Just wrap it tightly in plastic wrap and store it in a freezer-safe bag. It will keep for about 2-3 months. When you’re ready to bake, simply thaw it in the fridge overnight before rolling it out and cutting your cookies. It’s a great way to have fresh cookies on hand whenever the craving strikes!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for a last-minute treat!
- Deliciously sweet with a delightful balance of brown sugar and fruit filling.
- Great for sharing with friends and family; they’re sure to impress!
- Nostalgic flavors that remind you of childhood pop tarts.
- Customizable with your favorite fruit preserves for endless variations.
- Perfectly chewy on the outside and soft on the inside—just divine!
- A fun baking activity to enjoy with kids or friends.
Variations of Brown Sugar Pop Tart Cookies
Get ready to unleash your creativity with these brown sugar pop tart cookies! One of the best things about this recipe is how easily it adapts to your taste. For a fun twist, try using different fillings like Nutella or peanut butter—yum! You can also spice things up by adding a pinch of cinnamon or nutmeg to the dough for a warm flavor boost. If you’re feeling fancy, experiment with flavored icings—think lemon or almond extract mixed into your powdered sugar icing. The possibilities are endless, and I promise you’ll have a blast discovering your favorite combinations!
Serving Suggestions
These brown sugar pop tart cookies are perfect on their own, but if you want to take things up a notch, I’ve got a few ideas for you! Pair them with a cup of freshly brewed coffee or a steaming mug of hot chocolate for a cozy afternoon treat. If you’re feeling adventurous, serve them alongside a scoop of vanilla ice cream—oh wow, that warm and cold combo is heavenly! For a little extra flair, you can even drizzle some caramel or chocolate sauce on top. Trust me, no matter how you serve them, these cookies are sure to be a hit!
For more delicious recipes, check out Berrylicious Strawberry Crunch Cheesecake or Sweet Potato Pie Recipe.
Print
Brown Sugar Pop Tart Cookies: 7 Sweet Nostalgic Delights
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious brown sugar pop tart cookies with a sweet filling.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fruit preserves
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugars together.
- Add the egg and vanilla, mix well.
- In another bowl, whisk the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into rectangles.
- Place a spoonful of fruit preserves on half of the rectangles.
- Top with another rectangle and seal the edges.
- Bake for 12-15 minutes until golden.
- Mix powdered sugar and milk for icing, then drizzle over cookies.
Notes
- Use your favorite fruit preserves.
- Chill the dough for easier handling.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown sugar pop tart cookies, cookies, dessert, baking
