Chicken Rice Avocado Bowl: 5 Delicious Ways to Enjoy

chicken rice avocado bowl

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite go-to meal: the chicken rice avocado bowl! This dish is not only bursting with flavor, but it’s also incredibly nutritious and just so easy to whip up. Picture this: tender grilled chicken resting on a bed of fluffy rice, topped with creamy avocado and juicy cherry tomatoes. I love how the lime juice brings it all together, giving every bite a refreshing zing! Plus, it’s a fantastic way to pack in protein and healthy fats, making it perfect for a quick lunch or a light dinner. Trust me, once you try this chicken rice avocado bowl, it’ll become a staple in your kitchen, and you’ll be craving it all the time!

chicken rice avocado bowl - detail 1

Ingredients List

  • 1 cup cooked rice (I usually go for jasmine or brown rice, but use what you love!)
  • 200g grilled chicken breast, sliced (Make sure it’s juicy and tender—grilling gives it that delicious char!)
  • 1 ripe avocado, sliced (Look for one that’s just soft to the touch for the creamiest texture.)
  • 1 cup cherry tomatoes, halved (These little gems add such a burst of freshness!)
  • 1/4 cup cilantro, chopped (This adds a lovely herbaceous note that brightens everything up.)
  • 2 tbsp lime juice (Freshly squeezed is best for that vibrant flavor!)
  • Salt to taste (Don’t be shy—season it well!)
  • Black pepper to taste (A little sprinkle goes a long way!)
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NutriChef Automatic Vacuum Air

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Geedel Rotary Cheese Grater

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Vegetable Chopper,12-in-1

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Hamilton Beach Dual Breakfast Sandwich

How to Prepare the Chicken Rice Avocado Bowl

  1. First things first, let’s get that rice cooking! Follow the package instructions for your chosen rice—jasmine or brown work wonderfully. It usually takes about 15-20 minutes, so you can multitask while it cooks.
  2. While the rice is bubbling away, grab your chicken breast. I like to season it simply with salt and pepper before grilling. Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until it’s fully cooked and has those beautiful grill marks. Let it rest for a few minutes before slicing it into juicy pieces.
  3. Now, in a large bowl, combine the cooked rice, sliced chicken, avocado, and halved cherry tomatoes. The colors look amazing together, don’t they? This is where the magic happens!
  4. Drizzle the lime juice over the top and sprinkle in the chopped cilantro, along with some salt and black pepper to taste. This is your moment to adjust the seasoning—don’t be afraid to taste as you go!
  5. Gently toss everything together, being careful not to mush the avocado. I usually use two forks for this, and wow, the aroma is simply mouthwatering!
  6. Serve your chicken rice avocado bowl immediately, and get ready to dig into a delightful, hearty meal that’s as satisfying as it is healthy!

Why You’ll Love This Chicken Rice Avocado Bowl

  • Quick and Easy: This bowl comes together in just about 35 minutes, making it perfect for busy weeknights!
  • Nutritious: Packed with lean protein from the chicken and healthy fats from the avocado, it’s a wholesome choice that keeps you satisfied.
  • Customizable: You can easily swap ingredients to fit your taste—try different veggies or proteins to keep things interesting!
  • Vibrant Flavors: The combination of fresh lime juice, cilantro, and juicy tomatoes creates a refreshing burst of flavor in every bite.
  • One Bowl Wonder: Everything is in one bowl, making clean-up a breeze while still being filling and delicious!

Tips for Success with Your Chicken Rice Avocado Bowl

To make the best chicken rice avocado bowl, I’ve got a few handy tips that’ll elevate your dish to the next level! First, when cooking your rice, rinse it under cold water before cooking to remove excess starch. This helps achieve that fluffy texture we all love! For the chicken, marinating it for at least 30 minutes in lime juice, garlic, and a bit of olive oil can add incredible flavor and tenderness—trust me, it’s worth the wait!

Also, don’t forget to slice your avocado just before serving to keep it fresh and vibrant. If you’re serving leftovers, keep the avocado separate to prevent browning. Lastly, feel free to top your bowl with a dollop of Greek yogurt or a sprinkle of feta cheese for an extra creamy touch. Enjoy the process, and remember that every bowl can be a unique creation!

Variations of the Chicken Rice Avocado Bowl

If you’re feeling adventurous, there are so many fun ways to mix up your chicken rice avocado bowl! For a twist, try swapping out the grilled chicken for shredded rotisserie chicken or even some spicy shrimp for a seafood flair. If you’re looking to add more plant-based options, black beans or chickpeas are fantastic additions that boost protein and fiber. You could also toss in some sautéed bell peppers or corn for a pop of color and crunch!

Another delicious variation is to use quinoa instead of rice for a nuttier flavor and even more nutrients. And if you want a kick, add some diced jalapeños or a drizzle of sriracha for heat. The best part? You can customize this bowl to fit your taste and what you have on hand. It’s all about making it your own and enjoying every bite!

Nutritional Information

Let’s talk about the nutritional goodies packed into this chicken rice avocado bowl! Each serving is around 450 calories, making it a great option for a satisfying meal without going overboard. You’ll get about 30 grams of protein from the grilled chicken, which is fantastic for keeping you full and energized. Plus, with 18 grams of healthy fats from the avocado, you’re fueling your body with the good stuff!

This bowl also includes around 50 grams of carbohydrates, thanks to the rice and veggies, giving you the energy you need for your day. And let’s not forget about the fiber—about 6 grams per serving—that helps keep your digestion on track. Keep in mind that these values are estimates based on typical ingredients, so feel free to adjust as needed based on your specific choices. Enjoy knowing you’re nourishing your body with every delicious bite!

FAQ about the Chicken Rice Avocado Bowl

Can I use quinoa instead of rice? Absolutely! Quinoa is a fantastic swap and adds a nutty flavor along with extra protein. Just make sure to cook it according to the package instructions.

What can I substitute for chicken? If you’re looking for alternatives, shredded rotisserie chicken, chickpeas, or even tofu work beautifully in this bowl. Feel free to get creative!

How do I store leftovers? To keep your chicken rice avocado bowl fresh, store the components separately in airtight containers. This way, the avocado won’t brown, and everything stays delicious. It should last in the fridge for about 2 days.

Can I make this bowl ahead of time? Yes, you can prep the ingredients ahead of time! Cook the rice and grill the chicken, then assemble your bowl just before serving to keep everything fresh and vibrant.

What can I add for extra flavor? Consider adding a sprinkle of feta cheese, a dollop of Greek yogurt, or some spicy salsa on top. These little additions can really elevate the flavor!

Storage & Reheating Instructions

Storing your chicken rice avocado bowl correctly is key to keeping it fresh and delicious! To store any leftovers, I recommend separating the components into airtight containers. This means keeping the avocado, chicken, rice, and veggies apart. The avocado tends to brown, so it’s best to add it fresh right before eating!

Your leftovers will stay good in the fridge for about 2 days. When you’re ready to enjoy them again, simply reheat the rice and chicken in the microwave for about 1-2 minutes until warmed through. Avoid reheating the avocado, as it’s best served fresh. If you like, you can add some fresh lime juice or a sprinkle of salt to refresh the flavors before serving. Enjoy your tasty creation once more!

Serving Suggestions for the Chicken Rice Avocado Bowl

When it comes to enjoying your chicken rice avocado bowl, I love to enhance the meal experience with a few simple sides that complement the flavors beautifully. One of my favorite additions is a light and zesty cucumber salad tossed in a splash of lime juice and a sprinkle of salt—it’s refreshing and adds a nice crunch!

If you’re in the mood for something warm, consider serving it with a side of roasted sweet potatoes or a simple grilled corn on the cob. These sides provide a lovely contrast to the creamy avocado and juicy chicken. For a little extra flair, I sometimes whip up a quick salsa with diced tomatoes, red onion, and jalapeños to add a spicy kick. And don’t forget a few tortilla chips or pita bread on the side for some satisfying crunch. Trust me, these additions will take your bowl to the next level!

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chicken rice avocado bowl

Chicken Rice Avocado Bowl: 5 Delicious Ways to Enjoy


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A healthy chicken rice avocado bowl loaded with flavor.


Ingredients

Scale
  • 1 cup cooked rice
  • 200g grilled chicken breast, sliced
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare the rice according to package instructions.
  2. Grill the chicken breast until fully cooked and slice it.
  3. In a bowl, combine rice, chicken, avocado, and cherry tomatoes.
  4. Add lime juice, cilantro, salt, and pepper.
  5. Toss gently to mix all ingredients.
  6. Serve immediately.

Notes

  • Use brown rice for a healthier option.
  • Try adding beans for extra protein.
  • Adjust lime juice based on your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken rice avocado bowl

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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