Oh my goodness, if you love brownies, you’re in for a real treat! There’s just something magical about baking brownies that warms my heart. The rich aroma of chocolate fills the kitchen, and you can’t help but feel a wave of happiness. My delicious Nutella brownies recipe is the easiest way to indulge your sweet tooth without spending hours in the kitchen. Just imagine biting into a fudgy, gooey brownie that melts in your mouth—pure bliss! I remember the first time I made these; I had some friends over for game night, and they disappeared in minutes! Trust me, once you try these brownies, they’ll become your go-to dessert for any occasion. Let’s dive into this simple yet heavenly recipe together!
Ingredients List
Here’s what you’ll need to whip up these scrumptious Nutella brownies. I promise, everything is super simple and easy to find!
- 1 cup Nutella: This is the star of the show, bringing that rich, chocolatey flavor we all crave.
- 2 large eggs: They’ll help bind everything together, giving the brownies that fudgy texture.
- 1/2 cup all-purpose flour: Just a little bit to give structure without making them too cake-like.
- 1/4 teaspoon salt: A pinch to enhance all those delicious flavors!
- 1/4 cup chocolate chips (optional): For those who want an extra chocolatey kick, these are a must!
How to Prepare the Delicious Nutella Brownies Recipe
Let’s get baking! I’ll walk you through each step to create these fudgy, heavenly Nutella brownies. Don’t worry; it’s super simple and so rewarding!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your brownies bake evenly and gives them that perfect fudgy texture. Trust me, you don’t want to skip this!
Step 2: Mix Nutella and Eggs
In a mixing bowl, combine the Nutella and eggs. Whisk them together until the mixture is smooth and glossy. You’re looking for a thick, creamy consistency that’s both inviting and rich—just like a good brownie should be!
Step 3: Add Flour and Salt
Now, gently add the flour and salt to your Nutella mixture. Stir until everything is well combined. Be careful not to overmix—just until the flour disappears and you have a smooth batter. This keeps those brownies wonderfully fudgy!
Step 4: Incorporate Chocolate Chips
If you’re feeling extra indulgent, fold in the chocolate chips at this point. They’ll melt slightly during baking for that delightful gooeyness. If you prefer to skip them, no worries! Your brownies will still be delicious without.
Step 5: Bake the Brownies
Pour your brownie batter into a greased 8×8 inch baking pan, spreading it evenly. Bake them in the preheated oven for 20-25 minutes. You’ll know they’re done when a toothpick inserted comes out with a few moist crumbs—just the way we love them!
Step 6: Cool and Cut
Once baked, let the brownies cool in the pan for about 10-15 minutes. This makes them easier to cut and helps them set up a bit more. When you’re ready, use a sharp knife to slice them into squares. Enjoy every fudgy bite!
Tips for Success
These brownies are pretty foolproof, but I’ve got a few tips to ensure they turn out perfectly every time. Trust me, these little details make a big difference!
- Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to cakey brownies, and we want them fudgy!
- Use room temperature eggs: This helps the eggs blend more smoothly with the Nutella, creating a lovely, uniform batter.
- Check for doneness: Remember, a toothpick should come out with a few moist crumbs for that perfect fudgy texture. If it comes out clean, they might be overbaked.
- Let them cool: I know it’s hard to resist, but letting the brownies cool a bit before cutting will help them hold their shape and be easier to slice.
- Experiment with add-ins: Feel free to play around! Nuts, peanut butter, or even a sprinkle of sea salt on top can elevate these brownies to a whole new level!
Nutritional Information
These delicious Nutella brownies are not only a treat for your taste buds but also provide some nutritional insight to keep in mind. Each brownie is about 150 calories, which is a fair trade for the delightful fudginess you’re going to enjoy! Here’s a quick breakdown:
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
Enjoy these brownies in moderation, and you’ll be indulging in a sweet moment that’s guilt-free!
FAQ Section
Can I use other chocolate spreads?
Absolutely! If you want to mix things up, feel free to use other chocolate spreads like peanut butter or almond butter. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
How do I store leftovers?
To keep your brownies fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge where they’ll last up to a week!
Can I make these brownies gluten-free?
Yes! To make these delicious Nutella brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Just make sure it’s a blend that works for baking, and you’ll be good to go!
Why You’ll Love This Recipe
- Quick and easy: With just a few simple ingredients, you can whip these brownies up in no time!
- Rich and fudgy: The Nutella gives these brownies an incredibly moist and decadent texture that you’ll crave.
- Minimal mess: No fancy equipment needed—just a bowl and a whisk, making cleanup a breeze!
- Perfect for sharing: Slice them into squares for a crowd-pleasing treat at parties or gatherings.
- Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch!
Delicious Nutella Brownies Recipe: 5 Steps to Bliss
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
A rich and fudgy Nutella brownie recipe that is easy to make.
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt, then stir until combined.
- Fold in chocolate chips if using.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies are best served warm.
- You can add nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nutella brownies, chocolate brownies, easy brownie recipe
