Oh, let me tell you, cooking a steak in the oven is one of my absolute favorite kitchen adventures! There’s something so satisfying about transforming a simple cut of meat into a juicy, flavorful masterpiece with minimal effort. I still remember the first time I tried this method. I was amazed at how easy it was to achieve a perfect crust and tender center, all without standing over a hot grill! This technique is not only convenient but also allows for even cooking, which is key to getting that mouthwatering flavor we all love. Plus, with just a few ingredients and a trusty oven, you can whip up a restaurant-quality meal right at home. Trust me, once you try it, you’ll be hooked!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ribeye steak (1 inch thick) – This cut is my go-to for its rich marbling and flavor.
- Salt (to taste) – A good sprinkle will enhance all the natural flavors.
- Pepper (to taste) – Freshly cracked is best for that extra zing!
- 2 tablespoons olive oil – This is what gives the steak that beautiful sear.
- 2 cloves garlic, minced – Oh, the aroma of garlic as it cooks is heavenly!
- Fresh rosemary (optional) – A little fresh herb adds a lovely touch if you have it on hand.
How to Prepare Instructions
Preheat the Oven
First things first, you’ve got to preheat your oven! This step is super important because a hot oven is key to getting that perfect steak crust. Set it to a sizzling 450°F (232°C). Trust me, this temperature is just right for cooking steak in the oven, giving you that beautiful sear and juicy inside.
Seasoning the Steak
Now, let’s talk seasoning! Take your ribeye and sprinkle salt and pepper generously on both sides. Don’t be shy—this is where the flavor begins! I like to press the seasoning into the steak a bit to make sure it sticks. The goal is to enhance all that delicious, beefy goodness, so even coverage is key!
Searing the Steak
Heat up your oven-safe skillet over medium-high heat and add those 2 tablespoons of olive oil. You want it nice and hot—look for that shimmer! Carefully place your seasoned steak in the skillet and let it sear for about 3-4 minutes on each side. You’re aiming for that gorgeous brown crust, which is where the magic happens! Remember, an oven-safe skillet is a must here, so you can move it directly to the oven without any hassle.
Adding Flavor
When you flip that steak for the last time, it’s time to add the garlic and rosemary if you’re using it. Sprinkle the minced garlic around the steak and toss in the fresh rosemary. The aroma will be absolutely intoxicating! Just let it mingle for the last minute of searing to infuse all those lovely flavors into the meat.
Baking the Steak
Now comes the fun part—transferring the skillet to your preheated oven! Carefully slide it in and let the steak bake for 5-10 minutes. The cooking time really depends on how you like your steak. I always recommend using a meat thermometer to check for doneness. For medium-rare, aim for about 135°F (57°C), and for medium, about 145°F (63°C).
Resting the Steak
Once it’s done, remove the skillet from the oven (be careful, it’s hot!). Now, here’s a crucial step: let your steak rest for about 5 minutes before slicing into it. This resting period allows the juices to redistribute, making sure every bite is tender and juicy. Trust me, it’s worth the wait!
FAQ Section
Can I use a different cut of steak?
Absolutely! While ribeye is fantastic for its marbling, you can use other cuts like sirloin or filet mignon. Just keep in mind that cooking times may vary based on thickness and fat content.
How do I know when my steak is done?
The best way to check doneness is with a meat thermometer. For medium-rare, you’re looking for around 135°F (57°C), and for medium, aim for 145°F (63°C). If you don’t have a thermometer, you can use the finger test method, but I highly recommend the thermometer for accuracy!
Can I add other seasonings or marinades?
Definitely! Feel free to experiment with your favorite spices or marinades. Just remember, if you go for a marinade, let the steak sit in it for at least 30 minutes before cooking to really soak in those flavors.
What if I don’t have an oven-safe skillet?
No worries! You can sear the steak in a regular skillet and then transfer it to a baking dish before putting it in the oven. Just make sure to use a dish that can withstand high temperatures!
Is it necessary to let the steak rest?
Yes, resting is key! It allows the juices to redistribute throughout the meat, ensuring every slice is juicy and tender. Trust me, don’t skip this step!
Can I cook more than one steak at a time?
You sure can! Just make sure there’s enough space in the skillet for even cooking. If you’re cooking multiple steaks, you might need to adjust the cooking time slightly.
Why You’ll Love This Recipe
- It’s incredibly easy—just a few simple steps and you’re on your way to a delicious meal!
- You can achieve that perfect sear and juicy interior without the fuss of grilling.
- Minimal prep time means you can whip this up on a busy weeknight!
- The flavors are bold and satisfying, thanks to the garlic and rosemary.
- It’s versatile—feel free to experiment with different cuts or seasonings!
- Cooking steak in the oven allows for even heat distribution, ensuring perfectly cooked meat every time.
- It’s a foolproof method for achieving restaurant-quality results at home.
- Cleanup is a breeze, especially if you use an oven-safe skillet!
Nutritional Information Section
When it comes to enjoying a delicious steak in the oven, it’s good to know what you’re putting on your plate! Here’s a general breakdown of the nutritional values per serving. Keep in mind that these values can vary based on the specific ingredients and brands you use, so think of this as a guideline rather than an absolute!
- Calories: 400
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Protein: 36g
- Carbohydrates: 0g
- Sugar: 0g
- Fiber: 0g
- Sodium: 80mg
- Cholesterol: 100mg
So, whether you’re treating yourself on a special occasion or just indulging on a regular night, you can feel good about enjoying this savory delight!
Tips for Success
Alright, my fellow steak lovers, let’s make sure you nail this cooking method! Here are some of my top tips to ensure your steak in the oven turns out absolutely perfect:
- Choose the Right Cut: Go for steaks with good marbling, like ribeye or strip steak. The fat enhances flavor and tenderness, making every bite a delight!
- Let It Come to Room Temperature: Before you cook, take your steak out of the fridge and let it sit for about 30 minutes. This helps it cook more evenly.
- Don’t Skip the Seasoning: Generously season your steak right before cooking. This helps create that delicious crust we all love!
- Use a Hot Skillet: Make sure your skillet is super hot before adding the steak. This is key for achieving that lovely sear!
- Check Doneness with a Thermometer: It’s the most reliable way to know when your steak is done. Invest in one if you don’t have it already!
- Rest, Rest, Rest: I can’t emphasize this enough—let your steak rest after cooking! This step is crucial for juicy, flavorful meat.
- Experiment with Flavors: Feel free to mix up your seasonings or add a pat of butter on top during the last few minutes of baking for an extra rich finish.
- Practice Patience: If you want a perfect steak, don’t rush the cooking process. Enjoy the journey and savor the delicious results!
With these tips in your back pocket, you’ll be well on your way to becoming a steak in the oven pro. Happy cooking!
Serving Suggestions
Now that you’ve got your delicious steak in the oven ready to go, let’s talk about what to serve alongside it for an absolutely mouthwatering meal! Trust me, the right sides can elevate your dining experience to a whole new level.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing. The garlic adds a nice kick that compliments the steak beautifully!
- Roasted Vegetables: Toss some seasonal veggies like carrots, asparagus, or Brussels sprouts in olive oil and roast them until tender. They not only taste great but add a pop of color to your plate!
- Caesar Salad: A crisp Caesar salad with crunchy croutons and a tangy dressing is a refreshing contrast to the richness of the steak.
- Grilled Corn on the Cob: If you’re feeling adventurous, throw some corn on the grill alongside your steak. The sweet, smoky flavor is a match made in heaven!
- Herbed Rice Pilaf: Fluffy rice with fresh herbs can soak up all those delicious steak juices. It’s a simple yet satisfying side that pairs perfectly.
- Wine Pairing: Don’t forget about a good bottle of red wine! A full-bodied Cabernet Sauvignon or a robust Malbec will enhance the steak’s flavors and make your meal feel extra special.
Mix and match these suggestions based on your cravings or what you have on hand, and you’ll create a well-rounded, delightful meal that impresses every time. Happy feasting!
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Steak in the Oven: 7 Simple Steps for Juicy Perfection
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Learn how to cook a perfect steak in the oven.
Ingredients
- 1 ribeye steak (1 inch thick)
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Season the steak with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Add minced garlic and rosemary to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 5-10 minutes depending on desired doneness.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Let the steak rest to retain juices.
- Adjust cooking time for thicker steaks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: steak in the oven
