Oh my goodness, let me tell you about crispy fried ravioli! These little pasta pockets filled with gooey cheese and fragrant herbs are a total game-changer. When you bite into them, the crunchy golden exterior gives way to that warm, cheesy goodness inside—it’s pure bliss! I remember the first time I made these for a gathering; everyone went crazy over them! They’re not just an appetizer; they’re a fun, shareable delight that makes any occasion feel special. Plus, they’re super easy to whip up, whether you’re using fresh or frozen ravioli. Trust me, once you try this recipe, you’ll want to make them again and again. Perfect for parties, movie nights, or just because you deserve a treat! So, let’s get cooking and make some magic happen in the kitchen!
Ingredients List
To make the most delicious crispy fried ravioli, you’ll need just a handful of ingredients. Here’s what you’ll gather:
- 1 package of ravioli (fresh or frozen works great!)
- 1 cup of breadcrumbs (I love using Italian-style for added flavor)
- 1/2 cup of grated Parmesan cheese (because cheese makes everything better)
- 1 teaspoon of Italian seasoning (feel free to adjust to your taste!)
- 2 eggs (for that perfect coating)
- 1 cup of oil for frying (canola or vegetable oil is perfect)
Make sure to have everything ready before you start; it’ll make the process so much smoother. Let’s get our crispy fried ravioli party started!
How to Prepare Crispy Fried Ravioli
Alright, let’s get down to the nitty-gritty of making these crispy fried ravioli! It’s a fun process, and I promise you’ll be amazed at how easy it is to create these delicious bites! Just follow these steps, and you’ll be devouring them in no time.
Cooking the Ravioli
First things first, you need to cook the ravioli. If you’re using fresh ravioli, boil them in salted water for about 2-3 minutes until they float to the top. For frozen ravioli, follow the package instructions, usually around 5-6 minutes. Make sure they’re cooked al dente; we don’t want them mushy!
Preparing the Breading Mixture
Now, while the ravioli cools, let’s whip up that scrumptious breading mixture! In a bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Give it a good mix so that the flavors meld together beautifully. I like to taste a bit to make sure it’s just right!
Breading the Ravioli
Time to get our hands a little messy! Dip each ravioli into the beaten eggs, coating it well. Then, roll it in the breadcrumb mixture, pressing lightly to ensure an even coating. This step is crucial for that perfect crispy crust, so don’t rush it!
Frying the Ravioli
Heat up that oil in a pan over medium heat—aim for about 350°F (175°C). Fry the ravioli in batches for about 2-3 minutes on each side, or until they’re golden brown and crispy. Be careful, as the oil can splatter! Use a slotted spoon to remove them and let them drain on paper towels. You’re almost ready to indulge!
Nutritional Information
Now, let’s talk about the estimated nutritional values for these delightful crispy fried ravioli! Each serving, which typically consists of four pieces, has approximately 250 calories, 15g of fat, 8g of protein, and 25g of carbohydrates. Keep in mind, these values can vary based on the specific ingredients you use, but they give you a good idea of what to expect!
Why You’ll Love This Recipe
You’re going to fall head over heels for these crispy fried ravioli! Here’s why they’re an absolute must-make:
- They’re incredibly easy to prepare, making them perfect for both novice cooks and seasoned pros.
- These little bites pack a punch of flavor with gooey cheese and fragrant herbs in every mouthful.
- They’re a hit at gatherings, bringing people together for a shared, crispy delight.
- Versatile and customizable—switch up the fillings or seasonings to match your tastes!
- Perfect for dipping in your favorite marinara or sauce, adding an extra layer of yum!
Trust me, once you dive into these, you’ll be craving them again and again!
Tips for Success
Want to nail your crispy fried ravioli? Here are my top tips to ensure perfection every time! First, don’t overcrowd the pan while frying; this can lower the oil temperature and lead to soggy ravioli—yikes! Fry in small batches for that ideal crunch. Also, make sure your oil is at the right temperature; if it’s too hot, the coating might burn before the ravioli are cooked through. If you want extra flavor, consider adding herbs or spices like garlic powder to your breadcrumb mixture. Lastly, let them drain on paper towels after frying to keep them crispy. Happy frying!
Variations
Get creative with your crispy fried ravioli! Try different fillings like spinach and ricotta, or even a savory mushroom mix for a twist. If you’re feeling adventurous, add spices like crushed red pepper or garlic powder to the breadcrumb mixture for an extra kick! You can also experiment with different cheeses, like feta or goat cheese, to change up the flavor profile. The possibilities are endless, so let your imagination run wild and make these delightful bites your own!
Serving Suggestions
When it comes to serving your crispy fried ravioli, the options are just as delightful as the dish itself! I love pairing them with a warm marinara sauce for dipping—it’s like a match made in heaven! You can also serve them alongside a zesty pesto or a creamy alfredo for a fun twist. For a complete meal, consider a fresh arugula salad drizzled with lemon vinaigrette to balance the richness. Trust me, your taste buds will be so happy!
Storage & Reheating Instructions
If you have any leftovers (which is rare, but hey, it happens!), store your crispy fried ravioli in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-12 minutes to restore their crispiness. You could also use an air fryer if you have one—just a few minutes at a low temperature works wonders! Avoid the microwave, as it can make them soggy. Enjoy!
For more delicious pasta recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Ravioli Lasagna.
Print
Crispy Fried Ravioli: 5 Reasons You’ll Love This Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy fried ravioli are delicious pasta pockets filled with cheese and herbs, coated in breadcrumbs and fried until golden brown.
Ingredients
- 1 package of ravioli (fresh or frozen)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 2 eggs
- 1 cup of oil for frying
Instructions
- Cook the ravioli according to package instructions and let them cool.
- In a bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- In another bowl, beat the eggs.
- Dip each ravioli in the egg, then coat it in the breadcrumb mixture.
- Heat the oil in a pan over medium heat.
- Fry the ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve with marinara sauce for dipping.
Notes
- Use your favorite ravioli filling.
- Adjust seasoning to your taste.
- Try adding herbs to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: crispy fried ravioli
