Oh, let me tell you about the absolute magic of Nutella brownies! There’s just something about that rich, chocolatey flavor combined with the iconic hazelnut spread that gets me every time. When I take a bite, I can’t help but feel like I’m indulging in a little slice of heaven. I remember the first time I whipped these up for a friend’s gathering; the aroma filled the kitchen, and everyone couldn’t wait to dive in! The fudgy texture is just so irresistible—it’s like a warm hug in dessert form. Trust me, once you try these Nutella brownies, you’ll be hooked! They’re super easy to make and perfect for any occasion, whether it’s a cozy night in or a fun get-together with friends. So, let’s get baking!
Ingredients for Nutella Brownies
Gathering your ingredients is the first step to brownie bliss! Here’s what you’ll need to make these deliciously fudgy Nutella brownies:
- 1 cup Nutella: This heavenly hazelnut spread is the star of the show, bringing rich flavor and moisture.
- 2 large eggs: They help bind everything together and add that lovely structure.
- 1/2 cup all-purpose flour: Just enough to give the brownies a little lift without losing that gooey texture.
- 1/4 teaspoon salt: A pinch of salt enhances the sweet and chocolatey flavors beautifully.
- 1/2 cup chocolate chips: Because you can never have too much chocolate! These add little pockets of melty goodness.
Make sure your Nutella is at room temperature for easier mixing, and you’re all set to create a brownie masterpiece!
How to Prepare Nutella Brownies
Alright, let’s dive into the delightful process of making these Nutella brownies! It’s super straightforward, and I promise you’ll be rewarded with a batch of fudgy goodness. Here’s how to do it:
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out just right.
- Mix Nutella and eggs: In a mixing bowl, combine your delicious Nutella with the two large eggs. Give it a good whisk until it’s all mixed together—smooth and creamy is the goal!
- Add flour and salt: Next, sprinkle in the half cup of all-purpose flour and the quarter teaspoon of salt. Stir gently until the batter is smooth. You might be tempted to overmix, but trust me, just mix until combined!
- Fold in chocolate chips: Now, it’s time for the best part! Fold in those chocolate chips. This will add little bursts of chocolatey joy throughout your brownies.
- Prepare your baking pan: Grab a greased baking pan—an 8×8 inch one works perfectly. Pour the brownie batter in and spread it out evenly, making sure it’s all nice and even.
- Bake: Pop the pan in your preheated oven and bake for about 20 to 25 minutes. Keep an eye on them—when a toothpick inserted in the center comes out with a few moist crumbs, they’re ready!
- Cool before slicing: Once baked, take them out and let them cool in the pan for about 10-15 minutes. This is crucial! Cooling helps them set up nicely for cutting. After that, slice them into squares and enjoy your heavenly creation!
There you have it! Simple, straightforward, and oh-so-rewarding. Trust me, the smell wafting through your kitchen will be absolutely irresistible!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Rich, decadent flavor that’s pure chocolate heaven.
- Fudgy texture that melts in your mouth with every bite.
- Minimal ingredients make it super convenient.
- Perfect for sharing or indulging all by yourself.
- Can be customized with nuts or extra chocolate for an even more indulgent treat!
Tips for Success with Nutella Brownies
Alright, let me share some of my favorite tips to ensure your Nutella brownies turn out absolutely perfect every time! First off, keep an eye on your baking time; every oven is a little different. Start checking for doneness at the 20-minute mark. You want a toothpick to come out with a few moist crumbs, not clean—this keeps them fudgy!
If you’re feeling adventurous, try adding in some chopped nuts for a delightful crunch or swap out the chocolate chips for white chocolate or even peanut butter chips for a fun twist. And remember, if you want a richer flavor, a pinch of espresso powder can enhance the chocolate beautifully. Don’t be afraid to play around with it! Just make sure to keep the balance of wet and dry ingredients in mind. Happy baking!
Nutritional Information
Now, let’s talk numbers! Each delicious Nutella brownie comes in at around 150 calories, making them a sweet treat that can fit into your day. You’ll find about 7 grams of fat, with 3 grams being saturated, and 2 grams of protein to boot. Plus, they contain 20 grams of carbs and 10 grams of sugar. Keep in mind, these values are estimates, so if you’re keeping track, just remember to enjoy these fudgy delights in moderation! You won’t regret it!
FAQ about Nutella Brownies
Got questions about these heavenly Nutella brownies? Don’t worry, I’ve got you covered! Here are some common queries I’ve come across:
Can I use a different type of nut butter?
Absolutely! While Nutella is the star, you can substitute it with other nut butters like almond or peanut for a unique twist. Just keep in mind the flavor will change a bit.
How do I know when my brownies are done?
You’ll want to check around the 20-minute mark. Insert a toothpick in the center—if it comes out with a few moist crumbs, they’re perfect! If it’s completely clean, they might be overbaked.
Can I make these brownies gluten-free?
Yes, you can! Just swap the all-purpose flour for a gluten-free blend. Many blends work great in this recipe, so feel free to experiment!
What’s the best way to store leftover brownies?
Store your brownies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them, and they’ll still taste divine when thawed!
Can I add other mix-ins?
Definitely! You could throw in some chopped nuts, dried fruit, or even swirl in some caramel for an extra treat. Just remember to keep the ratios balanced for the best results!
Storage & Reheating Instructions
Once you’ve enjoyed your Nutella brownies (if there are any left!), it’s important to store them properly to keep that fudgy goodness intact. Place your brownies in an airtight container at room temperature, and they’ll stay fresh for up to five days. If you want to keep them longer, you can absolutely freeze them! Just wrap individual brownies in plastic wrap and pop them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to indulge again, simply let them thaw at room temperature, and you’re all set! No need to reheat—enjoy them chilled or at room temp for that perfect bite of deliciousness!
Serving Suggestions for Nutella Brownies
To elevate your Nutella brownies to a whole new level of indulgence, consider serving them with a scoop of vanilla ice cream on the side. The creamy coldness perfectly balances the warm fudginess of the brownies—it’s a match made in dessert heaven! You could also drizzle a bit of hot fudge or caramel sauce on top for that extra touch of decadence. If you’re feeling fancy, a dollop of whipped cream with a sprinkle of chopped hazelnuts adds a delightful crunch and an elegant flair. Trust me, these little additions will take your brownie experience from great to absolutely unforgettable!
Nutella-filled chocolate chunk cookies are another delicious way to enjoy Nutella!
Nutella Brownies: 7 Steps to Irresistible Bliss
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Deliciously rich and fudgy Nutella brownies.
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Nutella and eggs.
- Add flour and salt, mix until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Use a toothpick to check for doneness.
- Add nuts for extra crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: nutella brownies, chocolate brownies, dessert recipe
