Oh my goodness, let me tell you about this strawberry pop tart pie! Imagine biting into a warm, flaky crust that cradles a sweet, juicy filling bursting with fresh strawberries. It’s like your childhood favorite pop tart grew up and became an elegant pie! I whip this up for family gatherings, and every time, it disappears faster than I can say “delicious.” The first time I made it, I had a few friends over, and the smell of it baking filled the house. They couldn’t resist sneaking bites while it was still cooling on the counter. Trust me, the combination of that buttery crust and the sweet strawberry filling is just magical! You’ll want to make this pie for every occasion, or just because it’s Tuesday and you deserve a little treat!
Ingredients List
- 2 cups fresh strawberries, chopped into bite-sized pieces
- 1 cup granulated sugar, to sweeten the filling
- 1 tablespoon cornstarch, to thicken the strawberry mixture
- 1 teaspoon vanilla extract, for that lovely aroma and flavor
- 1 package refrigerated pie crusts, for a buttery, flaky base
- 1 egg, beaten, for egg wash to give the top a beautiful golden color
- Powdered sugar, for the glaze to drizzle over the pie
- Milk, to mix with the powdered sugar for a smooth glaze
Make sure to have these ingredients on hand, as they come together to create the perfect balance of flavors in this delightful dessert. Trust me, you won’t regret it!
How to Prepare Strawberry Pop Tart Pie
Alright, let’s get that oven preheating and dive into making this scrumptious strawberry pop tart pie! It’s a straightforward process that’ll have your kitchen smelling divine in no time. Just follow these simple steps, and you’ll be enjoying a slice of heaven before you know it!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for getting that pie nice and golden!
- In a mixing bowl, combine your chopped strawberries, granulated sugar, cornstarch, and vanilla extract. Give it a good stir until everything is evenly coated. The sugar will start drawing out the juiciness of those strawberries—yum!
- Now, roll out one of the refrigerated pie crusts and lay it gently into your pie dish. Make sure it fits snugly into the corners. The buttery goodness here is what we’re after!
- Pour the luscious strawberry mixture into the crust, spreading it out evenly so every slice has plenty of filling.
- Next, roll out the second pie crust and place it over the filling. Don’t forget to seal those edges well—pinch them together or use a fork for that classic look.
- Cut a few slits in the top crust to allow steam to escape while it bakes. This step is super important, or you might end up with a pie explosion!
- Brush the top crust with the beaten egg for that gorgeous golden finish. It’s all about presentation, right?
- Finally, pop the pie in the oven and bake for about 30-35 minutes, or until it’s beautifully golden brown. Your kitchen will smell amazing during this time, so enjoy it!
- Once done, let it cool for a bit before drizzling the glaze made from powdered sugar and milk over the pie. Trust me, it’s the perfect finishing touch!
And there you go! You’ve just made a delightful strawberry pop tart pie that’s sure to impress. Enjoy every slice!
Why You’ll Love This Recipe
- Deliciously sweet and tart flavors that celebrate fresh strawberries.
- Easy to make with just a few simple ingredients.
- Perfect for gatherings, and guaranteed to be a crowd-pleaser.
- Fun twist on a classic pop tart that brings nostalgia to your dessert table.
- Customizable with different fruits or toppings to suit your taste.
Tips for Success
To ensure your strawberry pop tart pie turns out fabulous, here are some of my top tips! First, use ripe strawberries—they’re sweeter and more flavorful, making a huge difference in your filling. If your strawberries are a bit tart, don’t hesitate to adjust the sugar to your taste; a little tweak can elevate the whole pie!
Next, don’t skip the cornstarch; it helps thicken the filling and prevents a soggy crust. Speaking of crust, make sure not to stretch it too much when fitting it into the pie dish—this can lead to cracks. And remember those slits in the top crust? They’re essential for letting steam escape, so your pie doesn’t burst! Finally, let the pie cool before drizzling on that glaze. This allows the filling to set a bit more and makes for easier slicing. Happy baking!
Variations
The beauty of this strawberry pop tart pie is that it’s incredibly versatile! You can easily switch up the flavors to keep things exciting. For a tropical twist, try adding some chopped peaches or mangos along with the strawberries. The juicy sweetness will take you straight to paradise!
If you’re feeling adventurous, sprinkle in a bit of cinnamon or nutmeg into the filling for a warm, spiced flavor that pairs beautifully with the fruit. Or how about a chocolatey twist? Mix in some mini chocolate chips or use a chocolate pie crust for an indulgent treat. You can even try a berry medley—combine strawberries with blueberries or raspberries for a colorful and delicious combination!
And don’t forget about the glaze! Instead of just powdered sugar and milk, you can infuse it with lemon juice or almond extract for a zingy kick. The possibilities are endless, so feel free to experiment and make it your own!
Storage & Reheating Instructions
Alright, let’s talk about keeping that delicious strawberry pop tart pie fresh and fabulous! If you happen to have leftovers (which is a big if, trust me!), you’ll want to store them properly. Just cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay good for about 3-4 days, so you can enjoy those sweet strawberry flavors for a bit longer!
When you’re ready to dig in again, I recommend reheating individual slices in the microwave for about 20-30 seconds. This warms it up perfectly without making it soggy. If you prefer a crispy crust, you can place slices in a toaster oven at 350°F (175°C) for about 10 minutes. This way, you’ll get that delightful flaky texture back. Enjoy every bite, even on the second day!
Nutritional Information
Now, let’s chat about the nutritional info for this delightful strawberry pop tart pie! Each slice is about 250 calories, making it a sweet treat without going overboard. Here’s a quick breakdown of what you’re looking at:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
- Cholesterol: 30mg
- Sodium: 150mg
Keep in mind that these values are estimates, but they give you a good idea of what to expect. Enjoy your pie guilt-free, knowing it’s packed with that fruity goodness!
FAQ Section
Can I use frozen strawberries instead of fresh? Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in your filling. Frozen strawberries can still give you that delicious flavor!
What can I substitute for cornstarch? If you don’t have cornstarch on hand, you can use all-purpose flour as a thickener. Just use about twice the amount to achieve a similar effect.
Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s chilled!
What’s the best way to serve this pie? I love serving it warm with a scoop of vanilla ice cream on the side or a dollop of whipped cream for a delightful contrast!
How do I know when the pie is done? Look for that lovely golden brown color on the crust, and you can also poke a knife through the slits in the top crust; it should come out clean!
Print
Strawberry Pop Tart Pie: 7 Sweet Reasons to Indulge
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious strawberry pop tart pie that combines the flavors of fresh strawberries and buttery crust.
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix strawberries, sugar, cornstarch, and vanilla.
- Roll out one pie crust and place it in a pie dish.
- Pour the strawberry mixture into the crust.
- Roll out the second pie crust and place it over the filling.
- Seal the edges and cut slits in the top crust.
- Brush the top with beaten egg.
- Bake for 30-35 minutes or until golden brown.
- Let it cool, then mix powdered sugar and milk for glaze and drizzle over the pie.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on sweetness of strawberries.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry pop tart pie, pie recipe, dessert recipe
