Oh my goodness, let me tell you about strawberry scones! There’s just something magical about biting into a warm, flaky scone filled with juicy strawberries. I remember the first time I made them; the sweet aroma filled my kitchen, and I couldn’t wait to share them with my family. They’re perfect for breakfast when you’re in a hurry or for a cozy afternoon tea. Trust me, there’s nothing quite like enjoying a scone with a cup of tea while watching the world go by! The sweetness of the strawberries paired with that buttery texture is just divine. Once you try these, you’ll be hooked! They’re a delightful treat that brings a little sunshine to any day.
Ingredients for Strawberry Scones
To whip up these delightful strawberry scones, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Make sure your strawberries are fresh and ripe for the best flavor! And don’t forget to keep that butter chilled; it’s key to getting those lovely, flaky layers. Let’s get baking!
How to Prepare Strawberry Scones
Making strawberry scones is a wonderfully simple process, and I promise you’ll love how easy it is! Let’s break it down step-by-step so you can get those delightful scones in the oven and on your table in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial because a hot oven ensures that your scones rise beautifully and develop that lovely golden-brown crust. So, don’t skip this part!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything’s evenly distributed. It’s like giving your dry ingredients a little dance party!
Step 3: Incorporate Butter
Now, it’s time to add the chilled, cubed butter. With your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. You want those little butter pieces to stay intact—this is what gives your scones that flaky texture!
Step 4: Add Strawberries
Next, gently fold in the chopped strawberries. Be careful here; you don’t want to squash them! Just use a spatula to mix them in without overdoing it. We want those juicy bits to stay whole for bursts of flavor in every bite.
Step 5: Prepare Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined. This mixture adds richness and flavor, making your scones irresistibly delicious!
Step 6: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! A few lumps are perfectly okay. We want to keep that tender texture.
Step 7: Form the Dough
Turn the dough out onto a floured surface and knead it gently about 5-6 times until it comes together. You don’t want to overwork it; just enough to form a cohesive ball. Then, shape it into a circle about 1-inch thick.
Step 8: Cut and Bake
Using a sharp knife or a pizza cutter, slice the dough into wedges—like a pizza! Place the wedges on a baking sheet lined with parchment paper. Bake them for 15-20 minutes, or until they’re golden and a toothpick comes out clean.
Step 9: Cooling
Once baked, let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set up perfectly. Enjoy them fresh, warm, and oh-so-delicious!
Nutritional Information for Strawberry Scones
These strawberry scones are not just a treat for the taste buds; they also provide some nutritional goodness! Each scone contains about 200 calories, along with a decent amount of fat and sugar. Keep in mind that nutrition can vary based on specific ingredients and brands used, so this is just a rough estimate. Enjoy them in moderation as part of a balanced diet!
Why You’ll Love This Recipe
There are so many reasons to adore these strawberry scones! They’re not just a treat; they’re a delightful experience. Here’s why you’ll want to make them again and again:
- Quick and easy to prepare—just mix, shape, and bake!
- Loaded with fresh, juicy strawberries for a burst of flavor in every bite.
- Perfectly flaky texture that melts in your mouth.
- Great for breakfast, brunch, or a cozy tea time with friends.
- Versatile enough to enjoy plain or with your favorite spreads.
Trust me, once you try these, they’ll become a staple in your baking routine!
Tips for Success with Strawberry Scones
To ensure your strawberry scones turn out perfectly every time, here are my top tips! First, use cold butter; this helps create those flaky layers we all love. If your butter gets too warm, pop it back in the fridge for a bit! Also, don’t overmix the dough; a few lumps are fine, as this keeps the scones tender. When adding the strawberries, make sure they’re fresh and ripe for the best flavor. Lastly, feel free to experiment with different mix-ins like chocolate chips or nuts for a fun twist. Happy baking!
Variations on Strawberry Scones
Once you’ve mastered the classic strawberry scone, the fun really begins! You can easily switch things up with different fruits or flavors. For a tropical twist, try using mango or pineapple instead of strawberries; they add a delightful sweetness. If you’re a chocolate lover, toss in some chocolate chips or cocoa powder for a decadent treat. Feeling adventurous? Add a sprinkle of lemon zest for a refreshing zing, or fold in some blueberries for a mixed berry scone. The possibilities are endless, so get creative and make these scones your own!
Serving Suggestions for Strawberry Scones
These strawberry scones are delicious on their own, but pairing them with some delightful accompaniments takes them to the next level! Try serving them with a dollop of clotted cream for a rich, indulgent treat. A spread of strawberry jam or a drizzle of honey also enhances their fruity flavor. Enjoy every bite!
For more delicious recipes, check out this strawberry shortcake recipe or this delightful strawberry cheesecake recipe.
Print
Strawberry Scones: 7 Reasons to Fall in Love Today
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious strawberry scones perfect for breakfast or tea time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Fold in strawberries.
- In another bowl, whisk cream, egg, and vanilla.
- Combine wet and dry ingredients.
- Turn dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use ripe strawberries for best flavor.
- Store in an airtight container.
- These scones are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry scones, baking, breakfast, tea time
