Hot Honey Balsamic Chicken Alfredo: 7 Flavor Bombs Await

Name: Hot Honey Balsamic Chicken Alfredo: 7 Flavor Bombs Await
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 chicken breasts; 1 cup hot honey; 1/4 cup balsamic vinegar; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 8 oz fettuccine pasta; 1 cup feta cheese; 1/2 cup Greek yogurt; 1 lb brussels sprouts, sliced; 2 tablespoons olive oil; Salt and pepper to taste

hot honey balsamic chicken alfredo with whipped feta crispy brussels chips

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this hot honey balsamic chicken alfredo with whipped feta crispy brussels chips! It’s like a flavor explosion on your plate! You’ve got this perfect balance of sweet from the hot honey, tangy from the balsamic, and oh-so-creamy from the alfredo sauce. I remember the first time I made this dish; the entire kitchen filled with mouthwatering aromas, and I just couldn’t wait to dig in. The crispy brussels chips add that delightful crunch, making every bite a little adventure! Trust me, this meal is a game-changer for dinner nights, and it’ll impress anyone you serve it to. It’s my go-to when I want to show off my cooking skills while still keeping it fun and delicious! You’re going to love it!

Ingredients List

Gathering the right ingredients is so important for this dish, and I promise you, they’re all easy to find! Here’s what you’ll need:

2 boneless, skinless chicken breasts
1 cup hot honey (trust me, it adds that sweet kick!)
1/4 cup balsamic vinegar (for that tangy flavor that brings everything together)
1 cup heavy cream (for an ultra-creamy sauce)
1/2 cup grated parmesan cheese (the more, the merrier, right?)
8 oz fettuccine pasta (I love how it holds onto the sauce)
1 cup feta cheese (for the whipped feta that’s just divine)
1/2 cup Greek yogurt (adds creaminess to the feta)
1 lb brussels sprouts, sliced (these turn crispy and are totally addictive!)
2 tablespoons olive oil (to roast those brussels to perfection)
Salt and pepper to taste (always essential for seasoning)

Make sure you have everything on hand before you start cooking. It’ll make the process so much smoother, and you can enjoy the fun part—making this delicious meal!

How to Prepare the Hot Honey Balsamic Chicken Alfredo with Whipped Feta Crispy Brussels Chips

This dish might sound a bit fancy, but trust me, it’s super fun to make! Let’s dive into the steps to create this delicious hot honey balsamic chicken alfredo with whipped feta crispy brussels chips.

Marinate the Chicken

First things first, let’s get that chicken marinating! In a bowl, mix together 1 cup of hot honey and 1/4 cup of balsamic vinegar. This combo gives the chicken a fabulous sweet and tangy flavor! Place your 2 boneless, skinless chicken breasts into the mixture, making sure they’re well coated. Cover and let them marinate for about 30 minutes. If you can, pop it in the fridge; the longer, the better!

Cook the Fettuccine

While the chicken is soaking up all those yummy flavors, cook your fettuccine! Bring a large pot of salted water to a boil and add in 8 oz of fettuccine pasta. Cook according to the package instructions—usually around 9-11 minutes—until it’s al dente. Once done, drain and set aside, but don’t forget to save a bit of the pasta water for later!

Prepare the Chicken

Now, let’s cook that marinated chicken! Heat a skillet over medium heat and add the chicken breasts (discard any leftover marinade). Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through. You’re looking for an internal temperature of 165°F. Once cooked, remove from the skillet and let them rest while we whip up the sauce.

Make the Alfredo Sauce

In the same skillet, pour in 1 cup of heavy cream and bring it to a gentle simmer. As it heats, stir in 1/2 cup of grated parmesan cheese until it melts and you have a creamy, smooth texture. You want it to be thick enough to coat the back of a spoon—so luscious!

Whip the Feta

Now for the star of the show—whipped feta! In a blender, combine 1 cup of feta cheese and 1/2 cup of Greek yogurt. Blend until it’s super smooth and creamy; you want it to be fluffy and spreadable. This adds a delightful tang and creaminess to the dish!

Roast the Brussels Sprouts

While all that’s going on, let’s get those brussels sprouts crispy! Preheat your oven to 400°F. Toss 1 lb of sliced brussels sprouts with 2 tablespoons of olive oil, and season with salt and pepper. Spread them out on a baking sheet and roast for about 20 minutes, flipping halfway through until they’re crispy and golden. You’ll love the crunch they add!

Assemble the Dish

Now it’s time to bring everything together! On a plate, start with a generous serving of your fettuccine, slice the cooked chicken and lay it on top, then drizzle that creamy alfredo sauce over everything. Don’t forget to add a dollop of your whipped feta! Finish it off with those crispy brussels chips for that perfect crunch. Wow, just looking at it makes me hungry!

FAQ Section

Can I make this recipe vegetarian?

Absolutely! If you’re looking to make this dish vegetarian, you can easily swap out the chicken for grilled tofu. Just press the tofu to remove excess moisture, then marinate it in that delicious hot honey and balsamic mix. Cook it just like you would the chicken, and you’ll have a tasty and satisfying meal that everyone will enjoy!

How do I store leftovers?

Storing leftovers is super easy! Just place any remaining hot honey balsamic chicken alfredo with whipped feta crispy brussels chips in an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop until warmed through. Easy peasy!

Can I adjust the sweetness of the dish?

Of course! If you find the hot honey a bit too sweet for your taste, you can easily adjust it. Just use less hot honey when marinating the chicken, or mix in a bit of regular honey or even some extra balsamic vinegar to balance things out. You can make it as sweet or tangy as you like—cooking is all about making it your own!

Why You’ll Love This Recipe

Quick Prep Time: With just 30 minutes of marinating and about 40 minutes of cooking, you can have this delicious meal on the table in no time!
Flavorful Combinations: The sweet, tangy, and creamy elements create a unique flavor explosion that’s sure to impress your taste buds.
Gluten-Free Option: Swap out the fettuccine for gluten-free pasta, and you’ve got a dish that everyone can enjoy!
Crispy Brussels Chips: The roasted brussels sprouts add a delightful crunch that elevates the whole dish.
Whipped Feta: This creamy topping is a game-changer, bringing a tangy twist that perfectly complements the alfredo sauce.
Impressive Presentation: The vibrant colors and textures make for a stunning plate that’ll wow your guests!

Tips for Success

Okay, let’s make sure you nail this dish! Here are my top tips to ensure your hot honey balsamic chicken alfredo with whipped feta crispy brussels chips turns out perfectly every time:

Use Quality Ingredients: The flavor of this dish really shines through the ingredients, so don’t skimp! Go for high-quality hot honey, fresh chicken, and real parmesan cheese. You’ll taste the difference!
Don’t Rush the Marination: Thirty minutes might seem like a long time, but trust me, letting the chicken soak in that hot honey and balsamic mix is key for maximum flavor. If you can, let it marinate for up to an hour!
Save Some Pasta Water: When you drain your fettuccine, be sure to save a cup of that starchy pasta water. It’s perfect for adjusting the consistency of your alfredo sauce. Just a splash can make it silkier!
Monitor the Heat: When cooking the chicken, keep an eye on the heat. Medium is usually perfect, but if it’s browning too quickly, turn it down a notch. You want it cooked through without burning!
Blend the Feta Well: For the whipped feta, make sure to blend it until it’s super smooth and creamy. A little extra blending can make a big difference in texture—no one wants lumpy feta!
Perfectly Crispy Brussels: Make sure to spread the brussels sprouts out on the baking sheet in a single layer. Crowding them can lead to steaming instead of roasting, and we want them crispy!
Plate with Love: When you’re ready to serve, take a moment to plate it nicely. A drizzle of sauce and a sprinkle of fresh herbs can elevate the dish and make it look as good as it tastes!

With these tips in your back pocket, you’re all set to create a show-stopping meal that’s sure to impress! Happy cooking!

Nutritional Information

Just a quick note before we dive into the numbers: keep in mind that nutritional values can vary based on the specific brands and ingredients you use. While I can’t provide exact figures, here’s a general idea of what you can expect from a serving of this delicious hot honey balsamic chicken alfredo with whipped feta crispy brussels chips:

Calories: Approximately 750
Fat: About 40g
Protein: Roughly 35g
Carbohydrates: Around 60g
Sugar: Approximately 12g
Sodium: About 800mg
Fiber: Roughly 5g
Cholesterol: About 120mg

These values will give you a good starting point, but remember to adjust according to your specific ingredients for the most accurate count. Happy cooking and enjoy every bite of this delightful dish!

Serving Suggestions

To create a truly memorable meal, consider pairing your hot honey balsamic chicken alfredo with whipped feta crispy brussels chips with a few delightful side dishes. Here are some of my favorites that complement the flavors perfectly:

Garlic Bread: You can’t go wrong with some warm, crispy garlic bread! The buttery, garlicky goodness is the perfect vehicle for soaking up any leftover sauce on your plate.
Mixed Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds a nice crunch and balances the richness of the alfredo.
Roasted Vegetables: To keep the veggie theme going, consider serving a medley of roasted seasonal vegetables. Think carrots, bell peppers, or zucchini drizzled with olive oil and herbs—they’re colorful and delicious!
Wine Pairing: If you enjoy a glass of wine, a chilled white wine like Pinot Grigio or a light red like Pinot Noir pairs beautifully with this dish. It enhances the flavors without overpowering them!
Fruit Tart: For dessert, a light fruit tart or a berry parfait would be a sweet ending to your meal. The fruity freshness contrasts wonderfully with the creamy chicken alfredo.

These sides not only elevate your dining experience but also create a beautifully balanced meal that everyone will love. Enjoy your cooking adventure!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.