If you’re looking for a dessert that’s as easy to make as it is delicious, let me introduce you to my absolute favorite treat: cake mix cookie bars! Seriously, these bars are a game changer. Using cake mix as the base means you can whip them up in no time, and the results are always soft, chewy, and oh-so-satisfying. I first stumbled upon this recipe during a busy week when I needed a quick sweet fix for a gathering. Trust me, they disappeared faster than I could say “homemade”! The beauty of these bars is how you can customize them with whatever mix-ins you have on hand, making them perfect for any occasion. So, grab a box of cake mix, and let’s get baking!
Ingredients List
To make these delightful cake mix cookie bars, you’ll need just a handful of simple ingredients. Here’s what you’ll need:
- 1 box cake mix: Any flavor you love—vanilla, chocolate, or even red velvet works great!
- 1/2 cup butter, melted: This adds that rich, buttery flavor that makes these bars irresistible.
- 2 large eggs: They help bind everything together and create that chewy texture.
- 1 cup chocolate chips: I usually go for semi-sweet, but feel free to mix it up with milk chocolate or dark chocolate chips!
- 1/2 cup nuts, chopped (optional): Walnuts or pecans add a nice crunch, but if you’re nut-free, just skip this ingredient.
These ingredients are super straightforward and easy to find, making your baking experience a breeze! Now, let’s get to mixing!
How to Prepare Cake Mix Cookie Bars
Ready to dive into making these scrumptious cake mix cookie bars? Let’s get started! Follow these easy steps, and you’ll have a batch of heavenly treats in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your bars bake evenly and come out perfectly golden. I can’t tell you how many times I’ve rushed this step, only to regret it later!
Mixing the Ingredients
In a large bowl, combine the cake mix, melted butter, and eggs. Mix them together until everything is just combined—you don’t want to overmix, as this can make the bars tough. Aim for a nice, thick batter that’s smooth but still a little lumpy. Trust me, it’ll be just right!
Adding Mix-Ins
Now comes the fun part! Fold in your chocolate chips and nuts if you’re using them. I love playing around with different mix-ins, so feel free to add sprinkles for a festive touch or even dried fruits for a fruity twist. The options are endless!
Baking the Bars
Next, spread the mixture evenly into a greased baking pan. I usually use a 9×13-inch pan, but if you want thicker bars, go for an 8×8-inch pan instead. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them, as every oven is a little different!
Cooling and Cutting
Once baked, let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cutting them while they’re still warm can make a gooey mess, so be patient! Store any leftovers in an airtight container to keep them fresh—if there are any left, that is!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these cake mix cookie bars in just about 10 minutes of prep time. Seriously, who doesn’t love a fast dessert?
- Minimal Cleanup: With only one mixing bowl and a baking pan, cleanup is a breeze. You’ll have more time to enjoy your delicious treats!
- Customizable: Use any flavor of cake mix you like! From chocolate to lemon, the flavor possibilities are endless. Plus, you can mix in chocolate chips, nuts, or even fruit!
- Perfect for Any Occasion: Whether it’s a birthday party, a potluck, or just a cozy night in, these bars fit right in. They’re a hit with both kids and adults!
- Soft and Chewy: The texture of these bars is simply irresistible—soft, chewy, and full of flavor in every bite!
Tips for Success
To ensure your cake mix cookie bars turn out perfectly every time, here are my favorite pro tips! First, don’t overmix the batter; just combine until everything is moistened to keep those bars nice and chewy. Also, make sure to grease your baking pan well—nobody wants to deal with sticky bars! Keep an eye on the baking time; ovens can vary, so check for that golden edge and a clean toothpick in the center. Finally, let them cool completely before cutting for clean, beautiful bars. Happy baking!
Nutritional Information
Just a quick note: nutrition facts can vary based on the specific ingredients and brands you use, so keep that in mind when enjoying these delicious cake mix cookie bars! On average, each bar contains about 200 calories, 10g of fat, 2g of protein, and 25g of carbohydrates. With 15g of sugar and 150mg of sodium, they’re definitely a treat, so savor every bite and share with friends!
FAQ Section
Can I use any flavor of cake mix? Absolutely! One of the best things about these cake mix cookie bars is how versatile they are. Whether you choose chocolate, vanilla, or even funfetti, each flavor brings its own twist to the bars.
What should I do if my bars are too gooey? If your bars come out too gooey, it might be due to underbaking. Make sure to test them with a toothpick—if it comes out clean, they’re done! Also, let them cool completely before cutting.
Can I freeze these cookie bars? Yes! These cookie bars freeze beautifully. Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep for up to two months, making them a perfect make-ahead treat.
How do I make these bars gluten-free? You can easily make these cookie bars gluten-free by using a gluten-free cake mix. The rest of the ingredients will work just fine, and you won’t sacrifice any of that delicious flavor!
Can I add more mix-ins? Definitely! Feel free to get creative with your mix-ins. Chopped candy bars, shredded coconut, or even peanut butter chips can take your cake mix cookie bars to the next level!
Serving Suggestions
These cake mix cookie bars are delicious on their own, but why not take them up a notch? I love serving them warm with a scoop of vanilla ice cream on top—it’s like a sweet, gooey sundae! You could also drizzle some chocolate or caramel sauce over them for an extra treat. Pairing them with a cup of coffee or a glass of cold milk is always a winning combo too. Trust me, your taste buds will thank you!
cake mix cookies
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Cake Mix Cookie Bars: 5 Easy Steps to Pure Bliss
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Easy and delicious cake mix cookie bars.
Ingredients
- 1 box cake mix
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup nuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and eggs until well combined.
- Fold in chocolate chips and nuts if using.
- Spread the mixture evenly in a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool, then cut into bars.
Notes
- Store in an airtight container.
- Use any flavor of cake mix you prefer.
- Try adding different mix-ins like sprinkles or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake mix cookie bars
