Oh my goodness, let me tell you about the joy of baking these blueberry blondies! Seriously, every time I whip up a batch, my kitchen fills with the warm, sweet scent of melting butter and brown sugar, and I just can’t help but smile. These blondies are the perfect treat for any occasion—whether you’re having friends over, looking for an afternoon snack, or just craving something sweet. Trust me, once you take that first bite, you’ll fall in love with the chewy texture and the burst of fresh blueberries. They’re sweet, satisfying, and oh-so-easy to make! So grab your ingredients, and let’s dive into the wonderful world of blueberry blondies together!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries, rinsed and dried
How to Prepare Blueberry Blondies
Alright, let’s get baking! Making these blueberry blondies is super simple, and I promise you’ll be rewarded with a deliciously sweet treat that’s perfect for any time of the day. Just follow these steps, and you’ll have a batch cooling on your counter in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want your blondies to bake evenly.
- While the oven’s warming up, grab a 9×13 inch baking pan and grease it well. You can use cooking spray or a little butter—whatever you have on hand works!
- Now, in a large mixing bowl, combine the melted butter and brown sugar. Use a whisk or a sturdy spatula to mix them until it’s all smooth and incorporated. This is where the magic begins!
- Next, crack in the two large eggs and add the vanilla extract. Mix everything together until it’s well combined. You want that lovely shiny texture.
- In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and gives your blondies that perfect rise.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix—this keeps your blondies chewy and delightful!
- Now for the star of the show: gently fold in your fresh blueberries. I like to use a spatula for this so I don’t accidentally squish them too much. You want those juicy bursts of blueberry flavor!
- Pour the batter into your prepared baking pan, spreading it out evenly. Don’t worry if it looks a little thick; it’ll spread as it bakes.
- Pop your pan in the oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Once they’re baked to perfection, take them out and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before cutting them into squares. Trust me, the wait is worth it!
And there you have it! Now you’re ready to enjoy your homemade blueberry blondies!
Nutritional Information
Alright, let’s talk numbers! While I can’t give you the exact nutritional breakdown, I can share some estimated values for these delightful blueberry blondies. Each blondie is packed with flavor and a little sweetness, making it a lovely treat to enjoy. Here’s what you might expect per serving:
- Calories: Approximately 200
- Sugar: About 15g
- Fat: Roughly 9g
- Protein: Around 2g
- Carbohydrates: Approximately 30g
- Fiber: 1g
- Sodium: About 150mg
- Cholesterol: Approximately 50mg
Keep in mind, these values can vary based on specific ingredients and portions, but they give you a good idea of what you’re enjoying in each delicious bite of your blueberry blondies!
Tips for Success
Now, let’s make sure your blueberry blondies turn out absolutely perfect! Here are some of my best tips to keep in mind as you whip up this delightful treat:
- Use fresh blueberries: Fresh blueberries really make a difference in flavor and texture. If you can, pick some up from a local market! But if you must use frozen, just toss them in a bit of flour before folding them in to help prevent them from sinking.
- Don’t overmix: When you combine the dry and wet ingredients, mix until just combined. Overmixing can lead to dense blondies instead of that lovely chewy texture we want.
- Keep an eye on baking time: Every oven is a little different, so start checking your blondies a few minutes before the suggested time. You want that toothpick to come out clean, but don’t overbake them or they’ll dry out!
- Let them cool: Patience is key! Allow your blondies to cool in the pan for at least 10 minutes before transferring them to a wire rack. This helps them set and makes cutting much easier.
- Experiment with add-ins: Feel free to get creative! Adding white chocolate chips, chopped nuts, or even a sprinkle of cinnamon can take your blondies to the next level.
With these tips in your back pocket, you’ll be well on your way to baking the most delicious blueberry blondies ever!
Why You’ll Love This Recipe
- Quick and Easy: These blueberry blondies come together in no time! With just a handful of simple ingredients and straightforward steps, you’ll have a delicious dessert ready to go in about 45 minutes.
- Flavor-Packed: The combination of sweet brown sugar and juicy blueberries creates an irresistible flavor explosion. Each bite is chewy, sweet, and bursting with fresh fruit goodness!
- Perfect for Any Occasion: Whether you’re hosting a gathering, looking for a snack to share, or need a sweet treat for yourself, these blondies fit the bill beautifully.
- Customizable: Not only are these blondies delicious as is, but they also serve as a fantastic base for your favorite add-ins. Nuts, chocolate chips, or even a sprinkle of cinnamon can elevate them even further!
- Great for Sharing: Cut them into squares and share with friends, family, or coworkers. They’re sure to be a hit—everyone loves a homemade treat!
- Make Ahead Friendly: These blondies can be made in advance and stored for later enjoyment. They’re perfect for meal prep or when you have guests coming over!
Storage & Reheating Instructions
So, you’ve baked a delicious batch of blueberry blondies, and now you’re wondering how to keep them fresh? Don’t worry, I’ve got you covered! To store your leftover blondies, simply place them in an airtight container at room temperature. They’ll stay fresh for about 3 to 4 days—if they last that long! If you want to keep them for a longer time, you can pop them in the freezer. Just wrap each blondie tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months!
When you’re ready to enjoy a blondie, just take it out of the freezer and let it thaw at room temperature for about 30 minutes. If you want a warm, gooey treat, you can microwave it for about 10-15 seconds. Just be careful not to overheat, or you might end up with a little rubbery texture! And voilà—your blueberry blondies are as good as new, ready for you to savor all over again!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these blueberry blondies and make them uniquely yours! Here are some of my favorite variations that you can try:
- Nuts Galore: Add a cup of chopped walnuts or pecans for a delightful crunch. The nuttiness pairs beautifully with the sweetness of the blueberries!
- Chocolate Chip Bliss: Mix in some white or dark chocolate chips along with the blueberries for a decadent twist. The chocolate adds a rich creaminess that you’ll absolutely love!
- Tropical Twist: Substitute half of the blueberries with diced mango or pineapple for a tropical vibe. The sweet and tangy flavors will transport you to a beachy paradise!
- Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, cozy flavor. This is especially nice during the fall when you’re craving those comforting spices.
- Berry Medley: Why stop at blueberries? Mix in a combination of raspberries and blackberries for a berry-packed treat. The different textures and flavors create a lovely surprise in every bite!
- Maple Glaze: Drizzle a simple maple glaze on top once they’re cooled. Just mix powdered sugar with a bit of maple syrup and milk for a sweet finishing touch that takes these blondies to the next level!
Feel free to get creative and experiment with what you have on hand. Each variation brings its own charm and can make your blueberry blondies a delightful new experience every time!
FAQ Section
Can I use frozen blueberries instead of fresh?
Absolutely! If you can’t find fresh blueberries, frozen ones work just fine. Just make sure to toss them in a bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom while baking.
What if I don’t have brown sugar?
No worries! You can substitute brown sugar with granulated sugar, but you might miss out on that rich, caramel flavor. If you have molasses on hand, adding a tablespoon of molasses to granulated sugar will give you a similar taste to brown sugar!
How should I store leftover blueberry blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for about 3 to 4 days. If you want to save them for longer, wrap each blondie tightly and freeze them for up to 2 months!
Can I make these blondies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it has a good binding agent, like xanthan gum, to ensure your blondies hold together nicely.
Can I add other fruits to the recipe?
Definitely! You can mix in other fruits like raspberries, chopped strawberries, or even diced peaches for a fruity twist. Just keep in mind that the moisture content may vary, so adjust the baking time slightly if needed.
Blueberry Blondies: 7 Irresistible Reasons to Bake Today
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Deliciously sweet blueberry blondies that are chewy and packed with flavor.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix the melted butter and brown sugar.
- Add eggs and vanilla, then mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These blondies can be frozen for later use.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: blueberry blondies, dessert, baking, sweet treats
