Oh my goodness, let me tell you about these heavenly little bites of joy—garlic parmesan cheeseburger bombs! They’re like a warm hug for your taste buds, bursting with cheesy goodness and packed with flavor. I remember the first time I made these for a game night with friends. We couldn’t stop raving about how easy they were to whip up and how satisfying they felt to eat. Just imagine fluffy biscuit dough enveloping a savory filling of seasoned ground beef and melty cheese, all sprinkled with a touch of garlic and parmesan—it’s pure bliss! Trust me, once you try these, you’ll be hooked. They’re perfect for gatherings or just a cozy night in. So, are you ready to dive into this deliciousness?
Ingredients List
Here’s what you’ll need to make these delightful garlic parmesan cheeseburger bombs. I promise you won’t need anything fancy, just a few simple ingredients that come together to create magic!
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated biscuit dough
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley
How to Prepare Garlic Parmesan Cheeseburger Bombs
Alright, let’s get to the fun part—making these garlic parmesan cheeseburger bombs! This is where the magic happens, and it’s super simple. Just follow my lead, and soon you’ll have a tray full of these tasty little delights.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is key because you want those bombs to bake perfectly, so don’t skip this step!
- While the oven is heating up, grab a mixing bowl and combine the ground beef, shredded cheddar cheese, grated parmesan cheese, garlic powder, and onion powder. Mix it all together until it’s well combined—this is where that cheesy goodness starts to shine!
- Now, open the package of refrigerated biscuit dough. Carefully separate the dough into individual pieces. If you’re having a little trouble, don’t worry; just take your time!
- Next, gently flatten each biscuit with your hands or a rolling pin. You want them to be nice and thin so they can hold all that delicious filling.
- Place a generous spoonful of your beef mixture in the center of each flattened biscuit. Don’t be shy; this is where the flavor is!
- Fold the biscuit over the filling and pinch the edges tightly to seal them. You want to make sure none of that cheesy goodness escapes while baking—trust me, it’s a tragedy when that happens!
- Place the sealed bombs on a baking sheet lined with parchment paper. Give them a little space because they’ll puff up in the oven.
- Now, brush the tops with melted butter and sprinkle some chopped parsley for a pop of color. This step adds a lovely shine and flavor.
- Finally, bake them in the preheated oven for about 15-20 minutes, or until they’re golden brown. Your kitchen will smell heavenly, and you’ll know they’re ready when they look irresistible!
And there you have it! These garlic parmesan cheeseburger bombs are so easy to prepare, and I can’t wait for you to take that first bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- All the cheesy, savory goodness in every bite.
- Great for parties, game nights, or just a cozy snack.
- Customizable with your favorite cheeses and seasonings.
- Kids and adults alike will go crazy for these delicious bombs!
Tips for Success
To really nail these garlic parmesan cheeseburger bombs, I’ve got a few tried-and-true tips that will elevate your game! First, always use high-quality ingredients—fresh ground beef and good cheese make a world of difference in flavor. If you can, go for sharp cheddar for that extra kick!
Next, don’t rush the sealing process. Make sure you pinch those edges tightly to keep all that cheesy goodness inside. If you’re feeling adventurous, try adding a dash of your favorite hot sauce to the beef mixture for a spicy twist!
When it comes to baking, keep an eye on them during the last few minutes. Ovens can be sneaky, and you want that perfect golden brown color without overbaking. Serve these delightful bombs warm for the best experience, maybe with a side of dipping sauce like ranch or ketchup. Your taste buds will thank you!
Nutritional Information Disclaimer
Just a quick note, friends! The nutritional values for these garlic parmesan cheeseburger bombs can vary based on the specific ingredients and brands you choose. I always recommend checking the labels on your products for the most accurate information. While I can provide estimates, please keep in mind that the exact numbers might differ slightly. It’s all about enjoying the deliciousness while being mindful of what goes into your food!
FAQ About Garlic Parmesan Cheeseburger Bombs
Can I use ground turkey instead of beef? Absolutely! If you’re looking for a lighter option, ground turkey works great in these garlic parmesan cheeseburger bombs. Just make sure to season it well to keep the flavor robust!
What if I don’t have biscuit dough? No worries! You can use puff pastry or even crescent roll dough as a substitute. They’ll still be delicious and give a nice flaky texture!
Can I make these ahead of time? Yes! You can prepare the bombs and store them unbaked in the fridge for a few hours. Just pop them in the oven when you’re ready to enjoy!
How do I reheat leftovers? To keep them crispy, reheat in the oven at 350°F (175°C) for about 10 minutes. Microwaving can make them a bit soggy, so I recommend the oven for the best results.
Can I freeze garlic parmesan cheeseburger bombs? Definitely! Just freeze them before baking. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the cooking time. They’re perfect for a quick meal later on!
Variations on Garlic Parmesan Cheeseburger Bombs
If you’re feeling adventurous, there are so many fun ways to mix things up with these garlic parmesan cheeseburger bombs! For starters, try swapping out the ground beef for ground chicken or even a plant-based meat substitute for a lighter or vegetarian option. The flavors still shine through beautifully!
When it comes to cheese, the world is your oyster! Experiment with pepper jack for a spicy kick or creamy mozzarella for a milder, gooey experience. You could even add a sprinkle of blue cheese for that bold flavor punch.
Feeling fancy? Toss in some chopped jalapeños or sautéed mushrooms to the filling for an extra layer of deliciousness. And don’t forget about spices! A dash of smoked paprika or Italian seasoning can elevate the flavor profile in a fantastic way. The possibilities are endless, so get creative and make these bombs your own!
Storage & Reheating Instructions
So, you’ve made a batch of these mouthwatering garlic parmesan cheeseburger bombs, and now you’re wondering how to store the leftovers? No problem! Just let them cool completely, then place them in an airtight container. They’ll keep well in the refrigerator for about 3 days. If you want to save them for later, you can also freeze them! Just wrap each bomb tightly in plastic wrap and pop them in a freezer-safe bag. They’ll last up to 2 months in the freezer.
When it’s time to enjoy them again, I recommend reheating in the oven for the best results. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until they’re warmed through and crispy again. Trust me, this method keeps that delightful texture intact. Just don’t forget to keep an eye on them—you want them to be perfectly golden and delicious!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Parmesan Meatballs for more garlic-infused goodness!
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Garlic Parmesan Cheeseburger Bombs That Wow in 2 Bites
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Delicious garlic parmesan cheeseburger bombs filled with cheesy goodness.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated biscuit dough
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, parmesan cheese, garlic powder, and onion powder.
- Open the biscuit dough and separate into individual pieces.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet.
- Brush with melted butter and sprinkle with chopped parsley.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute ground turkey for a lighter option.
- Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: garlic parmesan cheeseburger bombs
