The Best Korean BBQ Meatballs with Spicy Mayo Dip Bliss

Name: The Best Korean BBQ Meatballs with Spicy Mayo Dip Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 egg; 1/4 cup gochujang (Korean chili paste); 1/2 cup mayonnaise; 1 tablespoon honey; 1 tablespoon rice vinegar

September 14, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Let me tell you, there’s something absolutely magical about the flavors in these the best Korean BBQ meatballs with spicy mayo dip. The moment you sink your teeth into these tender, juicy meatballs, you’ll be hit with that perfect balance of sweet, savory, and just the right amount of kick! I love how easy they are to whip up, and they always impress friends and family alike. Picture this: a cozy gathering, the aroma of sesame and garlic wafting through the air, and everyone diving in for more. Trust me, once you try these meatballs with that creamy, spicy mayo dip, they’ll become your go-to recipe for every occasion. You won’t be able to resist making them again and again!

the best korean bbq meatballs with spicy mayo dip - detail 1

Ingredients for the Best Korean BBQ Meatballs with Spicy Mayo Dip

To get started on these flavor-packed meatballs and that zesty dip, gather the following fresh and vibrant ingredients. I promise, each one plays a crucial role in making this dish unforgettable!

1 pound ground beef: Use lean ground beef for the best texture. It’s the heart of our meatballs!
1/2 cup breadcrumbs: These help bind the meatballs together. I prefer plain breadcrumbs, but panko works great too if you want extra crunch!
1/4 cup green onions, chopped: Fresh green onions add a lovely brightness and crunch; make sure to chop them finely for even distribution.
1/4 cup soy sauce: This adds that essential umami flavor. You can use low-sodium soy sauce if you’re watching your salt intake.
2 tablespoons sesame oil: This is my secret ingredient for that nutty, aromatic flavor. It’s so good!
1 tablespoon garlic, minced: Fresh garlic brings a delightful kick; don’t skimp on it!
1 tablespoon ginger, minced: This adds warmth and depth; I always use fresh ginger for the best taste!
1 egg: This helps bind everything together, giving your meatballs that perfect texture.
1/4 cup gochujang (Korean chili paste): This is where the magic happens! It’s spicy, sweet, and oh-so-delicious!
1/2 cup mayonnaise: For the dip, mayo creates a creamy base that balances the heat beautifully.
1 tablespoon honey: Just a touch of sweetness in the dip really rounds out the flavors.
1 tablespoon rice vinegar: This adds a nice tang to the dip, making it super refreshing!

How to Prepare the Best Korean BBQ Meatballs with Spicy Mayo Dip

Now that you’ve gathered all those amazing ingredients, let’s dive into the fun part—making those scrumptious meatballs and that irresistible dip! Follow these steps, and you’ll have a crowd-pleaser on your hands in no time!

Preheat and Prepare

First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because it ensures your meatballs cook evenly and get that lovely golden color. While the oven is warming up, line a baking sheet with parchment paper or lightly grease it. This prevents sticking and makes cleanup a breeze!

Mix the Meatball Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, soy sauce, sesame oil, minced garlic, minced ginger, and the egg. Now, here’s where the magic happens! Use your hands to mix everything together gently. Don’t overdo it—just mix until everything is evenly incorporated. You want the mixture to be slightly sticky but not too wet; that’s the sweet spot for perfect meatballs!

Form and Bake the Meatballs

Next, grab a handful of the mixture and roll it into a ball about the size of a golf ball. Place each meatball on the prepared baking sheet, spacing them out a bit so they’ve got room to breathe. Pop them in the oven and bake for about 20 minutes. To check for doneness, use a meat thermometer; they should reach an internal temperature of 160°F (71°C). If you don’t have a thermometer, just cut one open to make sure it’s no longer pink inside.

Create the Spicy Mayo Dip

While your meatballs are baking, let’s whip up that spicy mayo dip! In a separate bowl, mix the gochujang, mayonnaise, honey, and rice vinegar until smooth. Adjust the gochujang to your spice preference—if you like it spicier, go for it! This dip is the perfect creamy complement to your meatballs.

Serve and Enjoy

Once your meatballs are done, serve them hot with a generous dollop of that spicy mayo dip on the side. For an extra touch, garnish with some more chopped green onions or sesame seeds. Trust me, the presentation will wow everyone, and the flavors will have them coming back for seconds!

Nutritional Information

When it comes to indulging in these the best Korean BBQ meatballs with spicy mayo dip, it’s good to know what you’re getting! Here’s the estimated nutritional breakdown per serving (which is about four meatballs) to help you keep track:

Calories: 300
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Sugar: 5g
Sodium: 600mg
Cholesterol: 70mg

Keep in mind, these values are estimates and can vary based on specific brands and ingredients used. But hey, knowing the numbers helps you make the best choices while still enjoying these delicious meatballs!

Why You’ll Love This Recipe

Quick and easy to prepare—ready in just 35 minutes!
Incredibly flavorful with a perfect balance of sweet, savory, and spicy.
Perfect for gatherings, parties, or a cozy night in.
Versatile dish—can be served as an appetizer or main course.
Kid-friendly and sure to please even picky eaters!
Great for meal prep—enjoy leftovers throughout the week.
Easy to customize with your favorite herbs and spices.
Pairs beautifully with rice, noodles, or even on their own!

Tips for Success

To ensure your the best Korean BBQ meatballs with spicy mayo dip turn out perfectly every time, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom will make all the difference in your cooking adventure.

Don’t overmix: When you’re combining the meatball ingredients, be gentle! Overmixing can make the meatballs tough. Just mix until everything is well combined and you’re good to go.
Size matters: Aim for consistent meatball sizes. This ensures they cook evenly. Use a cookie scoop or your hands to keep them uniform—about the size of a golf ball works well!
Check for doneness: I can’t stress this enough! Using a meat thermometer is the best way to ensure your meatballs are cooked through. Aim for an internal temperature of 160°F (71°C) for safety and perfect texture.
Experiment with spice: If you’re unsure about the heat level of gochujang, start with a little less and taste as you go. You can always add more, but it’s tough to tone down the spice once it’s in there!
Let them rest: Once your meatballs are out of the oven, let them rest for a few minutes before serving. This helps the juices redistribute, making them even juicier and more flavorful!
Get creative with the dip: Feel free to adjust the dip to your liking! If you want it creamier, add more mayo. Prefer it tangier? Just increase the rice vinegar. It’s all about what makes your taste buds dance!
Leftover magic: Don’t forget, these meatballs are great for meal prep! Just store any leftovers in an airtight container in the fridge and enjoy them for lunch or dinner throughout the week.

With these tips in your back pocket, you’ll be well on your way to mastering the art of Korean BBQ meatballs! Happy cooking!

Variations on the Best Korean BBQ Meatballs

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun ways to tweak these the best Korean BBQ meatballs with spicy mayo dip! Here are some of my favorite variations that’ll keep your taste buds excited:

Switch Up the Protein: Don’t feel limited to just ground beef! You can use ground turkey or chicken for a lighter option. If you want to go plant-based, try using ground tofu or a meat substitute like tempeh for a delicious veggie twist!
Add Fresh Herbs: Incorporating fresh herbs can elevate the flavor even more. Try mixing in some chopped cilantro or basil for a fresh burst! Just a couple tablespoons will do wonders.
Spice It Up: If you love heat, consider adding some chopped fresh chili peppers or a dash of red pepper flakes into the meat mixture. You could even mix in a little Sriracha for an extra kick in the dip!
Cheese-Stuffed Meatballs: For a gooey surprise, shape the meatballs around a cube of mozzarella or your favorite cheese. As they bake, the cheese will melt inside, creating a deliciously cheesy center!
Teriyaki Glaze: Instead of the spicy mayo dip, brush the meatballs with a homemade teriyaki glaze right before serving. Just simple soy sauce, brown sugar, and a little ginger will give them a sweet and sticky finish.
Experiment with Flavors: Mix in different spices like smoked paprika, cumin, or even curry powder for a unique flavor profile. It’s all about what you love and what you have on hand!
Vegetable-Filled: Add some finely chopped veggies like bell peppers, carrots, or zucchini into the meat mixture for extra nutrition and flavor. Just remember to chop them really small so they integrate well!

With these variations, you can keep your Korean BBQ meatballs fresh and exciting every time you make them! Don’t hesitate to get creative and find your perfect flavor combination!

Storage & Reheating Instructions

Once you’ve savored those delicious the best Korean BBQ meatballs with spicy mayo dip, you might have some leftovers (if you’re lucky!). Here’s how to store them properly so they stay just as tasty for your next meal!

To store your meatballs, let them cool completely at room temperature first. Then, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3-4 days. If you want to keep them longer, you can freeze them! Just place the meatballs in a single layer on a baking sheet and freeze them until solid. After that, transfer them to a freezer-safe bag or container. They’ll be good for up to 2 months.

When it comes to reheating, I recommend using the oven or the microwave. For the oven, preheat it to 350°F (175°C), place the meatballs on a baking sheet, and heat for about 10-15 minutes, or until warmed through. This method helps keep them juicy and delicious. If you’re in a hurry, the microwave works too! Just pop a few meatballs onto a microwave-safe plate, cover them with a damp paper towel, and heat in 30-second intervals until hot.

Remember to serve with that spicy mayo dip, and you’ll feel like you’re enjoying them fresh out of the oven all over again! Enjoy every bite!

For more delicious recipes, check out this link for a detailed guide on Korean BBQ meatballs.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.