Oh my goodness, let me tell you about the warmth and comfort that comes with a bowl of Hawaiian style chicken long rice soup! This dish holds a special place in my heart, reminding me of cozy family gatherings on the beach, where the air was filled with laughter and the scent of delicious food. The first time I tried this soup, I was instantly smitten—it’s like a warm hug in a bowl! The tender chicken, savory broth, and those delightful long rice noodles make every spoonful a little piece of paradise. Trust me, once you take a sip, you’ll feel like you’re sitting in the sun, surrounded by the beauty of Hawaii. So, let’s dive into this recipe that’s not only easy to make but also bursting with flavor and love!
Ingredients List
Gathering the right ingredients is key to making the perfect Hawaiian style chicken long rice soup, and I promise it’s simple! Here’s what you’ll need:
- 1 pound chicken thighs, boneless and skinless – this keeps the soup tender and juicy!
- 6 cups chicken broth – the heart of the soup, bringing all those flavors together.
- 1 package long rice noodles (8 ounces) – they soak up the broth beautifully.
- 2 cups fresh spinach – adds a lovely color and a nutritious boost.
- 1 onion, chopped – for that aromatic base that fills your kitchen with warmth.
- 2 cloves garlic, minced – because garlic makes everything better!
- 1 tablespoon soy sauce – adds depth and a hint of umami.
- 1 tablespoon sesame oil – for a lovely nutty flavor.
- Salt and pepper to taste – always adjust to your liking!
With these ingredients on hand, you’re well on your way to creating a comforting bowl of soup that’ll warm your soul!
How to Prepare Hawaiian Style Chicken Long Rice Soup
Now that we’ve got our ingredients ready, let’s get cooking! This soup comes together beautifully, and I promise it’s easier than you might think.
- First, grab a large pot and heat the sesame oil over medium heat. The aroma of the oil warming up is just the beginning of something wonderful!
- Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 2-3 minutes until they’re fragrant and the onion turns translucent. This is where the magic starts!
- Next, add the boneless, skinless chicken thighs to the pot. Cook them for about 5-7 minutes, flipping occasionally until they’re golden brown on the outside. Trust me, the smell will be irresistible!
- Now, pour in the chicken broth and bring everything to a boil. Once it’s bubbling away, add the long rice noodles and let them cook for about 5 minutes. You want them to be tender but still have a nice bite to them.
- After the noodles are cooked, stir in the fresh spinach and soy sauce. Cook for an additional 2-3 minutes until the spinach wilts down and everything is combined. Yum!
- Finally, season with salt and pepper to taste. Give it one last stir, and then it’s time to serve! Ladle the soup into bowls and enjoy a taste of Hawaii right at home!
That’s it! Simple, quick, and oh-so-delicious. You’ll be savoring every spoonful of this comforting Hawaiian style chicken long rice soup!
Why You’ll Love This Recipe
This Hawaiian style chicken long rice soup is not just delicious—it’s a true delight for the senses! Here’s why you’ll fall in love with it:
- Quick preparation—ready in about 35 minutes, perfect for busy weeknights.
- Comforting flavors that warm you up from the inside out.
- Nutritious ingredients like fresh spinach and tender chicken, making it a healthy choice.
- Versatile—feel free to add your favorite veggies or spices!
- One-pot wonder, so clean-up is a breeze.
Trust me, once you try this soup, it’ll become a staple in your kitchen!
Tips for Success
To make your Hawaiian style chicken long rice soup truly shine, here are some of my favorite pro tips! First, don’t hesitate to adjust the seasoning to your taste; a splash more soy sauce can amp up the flavor beautifully. If you have leftover chicken, feel free to toss it in—just add it towards the end to warm through. For presentation, consider garnishing each bowl with sliced green onions or a sprinkle of sesame seeds for that extra touch of flair. And remember, serve it hot for the best experience!
Nutritional Information
Before we dig into this delicious Hawaiian style chicken long rice soup, it’s good to know what you’re getting in each bowl! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are approximate figures:
- Calories: 320
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
This soup is not only comforting but also packed with protein and healthy ingredients, making it a satisfying choice for any meal!
FAQ About Hawaiian Style Chicken Long Rice Soup
I know you might have some questions about making this delicious Hawaiian style chicken long rice soup, so let’s tackle a few common ones that I’ve come across!
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop until warmed through.
What can I substitute for long rice noodles?
If you can’t find long rice noodles, you can use vermicelli or even regular spaghetti broken into smaller pieces. Just keep an eye on the cooking time as different noodles may require adjustments!
How can I make this soup spicier?
If you’re a fan of heat, feel free to add some sliced jalapeños or a sprinkle of red pepper flakes while cooking. It’ll give your soup a nice kick!
What should I serve with this soup?
This Hawaiian style chicken long rice soup pairs beautifully with a light salad or some crusty bread for dipping. You can also serve it with a refreshing tropical drink to really set the mood!
Feel free to reach out if you have any more questions or tips of your own to share—I love connecting with fellow food lovers!
Serving Suggestions
When it comes to enjoying your Hawaiian style chicken long rice soup, I love pairing it with a few delightful sides to enhance the experience! A crisp side salad with a light vinaigrette adds a refreshing contrast to the warm soup. You can also serve it alongside some crunchy, buttery garlic bread, perfect for dipping into the savory broth. For a tropical twist, consider a glass of fresh pineapple juice or coconut water to wash it all down. And don’t forget to sprinkle a few sliced green onions on top for that beautiful finishing touch!
Storage & Reheating Instructions
Storing your leftover Hawaiian style chicken long rice soup is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for about 3 days. If you want to save it for later, you can freeze it too! Just be sure to use a freezer-safe container and label it—trust me, you’ll thank yourself later!
When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat. Stir occasionally until it’s warmed through. If it seems a bit thick, feel free to add a splash of chicken broth to loosen it up. Enjoy every comforting bite once more!
Call to Action
I’d love to hear how your Hawaiian style chicken long rice soup turns out! After you give it a try, please leave a comment below and let me know what you think. Did you add any special twists? Rate the recipe and share your experience on social media—tag me so I can see your delicious creations! Happy cooking, and I can’t wait to connect with you!
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Hawaiian Style Chicken Long Rice Soup: 5 Steps to Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting Hawaiian-style chicken long rice soup.
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 6 cups chicken broth
- 1 package long rice noodles (8 ounces)
- 2 cups spinach, fresh
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add chicken thighs and cook until browned.
- Pour in chicken broth, bring to a boil.
- Add long rice noodles and cook for 5 minutes.
- Stir in spinach and soy sauce, cook until spinach wilts.
- Season with salt and pepper, serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasoning to your taste.
- Garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hawaiian style chicken long rice soup
