Ah, let me tell you about one of my absolute favorite comfort foods: the Amish Sunday Savior Casserole! This dish is like a warm hug on a chilly day, perfect for those cozy family gatherings. I remember the first time I tried it at a potluck—everyone was raving about how hearty and satisfying it was. Trust me, you’ll want to make this for your family, too! It’s packed with flavors that just meld together beautifully, and the best part? It’s super easy to whip up! Whether you’re looking for a meal to share with loved ones or just need something that feels like home, this casserole is the answer. It’s all about that creamy goodness and cheesy topping that makes everyone come back for seconds. So, let’s get cooking and bring this comforting dish to your table!
Ingredients for Amish Sunday Savior Casserole
Gather up these simple yet delicious ingredients, and you’ll be well on your way to creating this comforting casserole!
- 1 lb ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
These ingredients come together to create a hearty dish that just sings with flavor. I love how each component plays its part, from the savory beef to the creamy soup and cheesy topping. Seriously, you won’t regret making this! It’s all about that comforting, homey goodness that makes a meal feel special.
How to Prepare Amish Sunday Savior Casserole
Now that you’ve got your ingredients ready, let’s dive into the steps for preparing this delicious casserole! It’s super straightforward, and I promise you’ll have it in the oven in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because you want that perfect oven temperature to ensure your casserole bakes evenly and the cheese gets all melty and delicious. Trust me, you don’t want to skip this part!
Step 2: Brown Beef and Onion
Next, grab a skillet and heat it over medium heat. Add your ground beef along with the chopped onion. You want to brown the beef until it’s fully cooked and no longer pink, which should take about 5-7 minutes. Browning the beef gives it that rich flavor and makes your casserole even more savory. Plus, the aroma will have your mouth watering!
Step 3: Cook the Egg Noodles
While the beef is cooking, go ahead and cook your egg noodles according to the package instructions. A little tip here: make sure to set a timer so you don’t overcook them! You want them al dente since they’ll continue to cook in the oven. Once they’re done, drain them and set aside.
Step 4: Combine Ingredients
In a large bowl, it’s time to mix things up! Combine the cooked beef and onions with the egg noodles, cream of mushroom soup, milk, and half of that irresistible shredded cheddar cheese. Give it a good stir to ensure everything is evenly coated. It should be creamy and look oh-so-tempting!
Step 5: Season and Transfer to Baking Dish
Now it’s time to season! Sprinkle in some salt and pepper to taste, mixing it well. This step really brings out the flavors. Once seasoned, pour your mixture into a greased baking dish. Greasing the dish is important so that nothing sticks and cleaning up is a breeze later on!
Step 6: Bake the Casserole
Finally, sprinkle the remaining cheddar cheese on top (because who doesn’t love extra cheese?). Pop it in the preheated oven and bake for about 30 minutes. You’ll know it’s done when the cheese is bubbly and golden. Just imagine that cheesy goodness melting right in front of you!
Why You’ll Love This Recipe
- Quick to prepare: You can have this hearty dish ready for the oven in just 15 minutes!
- Hearty flavors: The combination of seasoned beef, creamy soup, and gooey cheese creates a dish that’s packed with comforting taste.
- Family-friendly: This casserole is a crowd-pleaser! It’s the kind of meal that brings everyone to the table and keeps them coming back for more.
- Easy to customize: Feel free to add in your favorite veggies like peas or corn for extra nutrition—get creative!
- Great for leftovers: It stores beautifully, making it perfect for quick meals throughout the week.
- One-dish wonder: Less mess in the kitchen means more time enjoying dinner with your loved ones!
Tips for Success with Amish Sunday Savior Casserole
Alright, let’s make sure you nail this casserole on your first try! Here are some of my favorite tips and tricks to elevate your Amish Sunday Savior Casserole and avoid any common pitfalls.
- Don’t rush the browning: Make sure to really brown your beef and onion. It adds a depth of flavor that makes all the difference! If you rush this step, you might miss out on that rich, savory taste.
- Watch those noodles: As I mentioned earlier, cook your egg noodles just until al dente. They’re going to soak up some moisture while baking, so you want them firm enough to hold their shape.
- Experiment with spices: Feel free to add in your favorite spices, like garlic powder or paprika, to give your casserole a little extra kick. A pinch of Italian seasoning can also bring in a lovely herby flavor!
- Use high-quality cheese: Opt for a good quality cheddar cheese for that gooey, melty topping. It really enhances the overall flavor and texture of the dish.
- Let it rest: Once you pull the casserole out of the oven, let it sit for about 5-10 minutes before serving. This helps everything set up nicely and makes it easier to serve.
- Double it up: If you’re cooking for a crowd or want leftovers for the week, go ahead and double the recipe! Just make sure to use a larger baking dish.
- Don’t forget the veggies: If you want to sneak in some extra nutrition, toss in some frozen peas or corn during the mixing step. They add color and extra nutrition to your dish!
With these tips in your back pocket, you’ll be well on your way to making an incredible Amish Sunday Savior Casserole that will impress everyone at the table. Happy cooking!
Nutritional Information for Amish Sunday Savior Casserole
Now, I know you might be curious about the nutritional side of things, especially when it comes to hearty dishes like this one. Here’s a breakdown of what you can expect in each delicious serving of the Amish Sunday Savior Casserole. Remember, it’s all about balance!
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This casserole is not only comforting but also provides a good balance of protein and carbs to keep you satisfied. Plus, with the option to add veggies, you can sneak in some extra nutrients without losing that homey flavor we all love. It’s all about enjoying your meal while still being mindful of what you’re putting on your plate! So, dig in and savor every bite!
FAQ About Amish Sunday Savior Casserole
If you’ve got questions about this delicious casserole, you’re not alone! Here are some common queries I get, along with my best answers to help you out.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lighter alternative. It’ll still provide that comforting texture and flavor, especially when seasoned well. Just be sure to cook it thoroughly, just like you would with beef.
What if I don’t have cream of mushroom soup?
No worries! You can substitute it with cream of chicken soup or even make your own creamy sauce if you’re feeling adventurous. Just whip up a simple white sauce with butter, flour, and milk, adding in some sautéed mushrooms if you have them!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled down before sealing it up—this helps prevent moisture buildup!
Can I freeze this casserole?
You sure can! Just let it cool completely, then wrap it tightly with plastic wrap and foil. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven until bubbly.
What vegetables can I add to the casserole?
Feel free to get creative! Frozen peas, corn, or even diced bell peppers work beautifully. Just toss them in when you combine the ingredients. They’ll add color and extra nutrition to your dish!
Can I make this ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the fridge. Just pop it in the oven when you’re ready to bake. It’s perfect for busy days or when you’re hosting family!
Is there a gluten-free option?
You can definitely make this gluten-free! Just use gluten-free egg noodles and check that your cream of mushroom soup is also gluten-free. It’s a simple swap that still gives you all the comfort!
With these FAQs answered, you’re all set to make the most out of your Amish Sunday Savior Casserole experience! If you have any other questions, feel free to reach out. Happy cooking!
Storage & Reheating Instructions
Let’s talk about keeping those delicious leftovers fresh and tasty! After you’ve enjoyed your Amish Sunday Savior Casserole, you might find yourself with some scrumptious leftovers (if you’re lucky!). Here’s how to properly store and reheat them to maintain that comforting flavor.
First off, allow the casserole to cool down completely before storing it. This is super important because if you seal it up while it’s still warm, you’ll end up with a soggy mess from condensation. Once it’s cooled, transfer any leftovers into an airtight container. You can store it in the refrigerator for up to 3 days—perfect for quick meals during the week!
If you want to save it for a bit longer, you can freeze the casserole! Just wrap it tightly with plastic wrap and then cover it with aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight. This way, it’ll be ready to pop into the oven without any fuss!
Now, onto reheating! The best way to bring your casserole back to life is by baking it in the oven. Preheat your oven to 350°F (175°C) and place the casserole in a covered baking dish. Bake it for about 20-30 minutes, or until it’s heated through and the cheese is bubbly again. If it’s frozen, you might need to add an extra 10-15 minutes to the cooking time, but just keep an eye on it so it doesn’t dry out.
And there you have it! With these easy storage and reheating tips, you can savor your Amish Sunday Savior Casserole even after the first delicious serving. Enjoy every last bite!
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Amish Sunday Savior Casserole: 5 Comforting Secrets to Savor
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty and comforting dish perfect for Sunday family gatherings.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Cook the egg noodles according to package instructions.
- In a large bowl, combine the cooked beef, noodles, soup, milk, and half of the cheese.
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Top with remaining cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Can substitute ground turkey for a lighter option.
- Add vegetables like peas or corn for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: amish sunday savior casserole
