Oh my goodness, you guys, let me tell you about this sausage loaded biscuit gravy bake! It’s the ultimate comfort food for breakfast or brunch, and trust me, it’s a guaranteed crowd-pleaser. Just picture it: fluffy biscuits, savory sausage, and a creamy gravy all baked together until golden brown and bubbling. It’s like a warm hug on a plate! I remember the first time I made this for my family on a lazy Sunday morning. The aroma filled the whole house, and everyone couldn’t wait to dig in. We all gathered around the table, and the laughter flowed as we enjoyed every delicious bite. Seriously, this dish brings people together, and it’s perfect for those cozy weekend brunches or any time you want to treat yourself and your loved ones to something truly special!
Ingredients List
- 1 lb ground sausage
- 1 can refrigerated biscuits (10 oz)
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded cheese (cheddar works great!)
How to Prepare Instructions
Step-by-Step Cooking Process
- First things first, preheat your oven to 350°F (175°C). This is super important to ensure your dish bakes evenly!
- Next, grab a skillet and cook the ground sausage over medium heat. You want it nicely browned and cooked through, which typically takes about 5-7 minutes. Don’t forget to break it up into smaller pieces as it cooks!
- Once the sausage is perfectly browned, remove it from the skillet, but keep those tasty drippings in there. They add so much flavor to your gravy!
- In that same skillet, whisk in the flour and let it cook for about 1 minute. This helps to thicken your gravy later on!
- Now, gradually add in the milk while stirring constantly. Keep at it until the mixture thickens up, which should take around 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon.
- Time to season! Stir in the salt, black pepper, garlic powder, and onion powder. Trust me, this is what takes your gravy to the next level!
- Now, cut the refrigerated biscuits into quarters, then toss them in a large bowl with the cooked sausage. Make sure everything’s mixed well!
- Spread that delightful mixture into a greased baking dish, and then pour the gravy over the top. Don’t skimp on the gravy; it’s the star of the show!
- Finally, sprinkle the shredded cheese on top, and pop it in the oven! Bake for 25-30 minutes, or until it’s golden brown and bubbly. Your kitchen will smell incredible!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 45 minutes!
- A hearty and comforting dish that warms you from the inside out.
- Perfect for feeding a crowd, making it ideal for brunch gatherings or family breakfasts.
- Fluffy biscuits soak up the rich, creamy gravy beautifully.
- Customizable—add in your favorite veggies or use different types of sausage for variety!
- Leftovers (if there are any!) are just as delicious the next day.
- It’s a one-pan wonder, so cleanup is a breeze!
Tips for Success
For the best sausage loaded biscuit gravy bake, choose a good quality sausage that you love! Whether it’s spicy, mild, or even turkey sausage, it’s all about your personal taste. If you want a little kick, don’t be shy—add some red pepper flakes to the gravy for an extra layer of flavor! Keep an eye on the baking time; ovens can vary, so start checking around the 25-minute mark. You want that beautiful golden brown color on top, and a toothpick inserted in the center should come out clean. Also, let it cool for a few minutes before digging in; the flavors really meld together as it rests, and it’ll be easier to serve! Trust me, these little tips can make all the difference in creating a delicious, hearty dish that everyone will rave about!
Variations
One of the best things about this sausage loaded biscuit gravy bake is how adaptable it is! If you’re in the mood for something a bit different, try swapping out the ground sausage for chorizo for a spicy twist that’ll wake up your taste buds. Or, if you’re looking for a lighter option, turkey sausage works beautifully without sacrificing flavor.
Feeling adventurous? You can sneak in some veggies! Diced bell peppers, spinach, or even mushrooms mix in perfectly for added nutrition and flavor. Just sauté them a bit with the sausage before adding them to the mix. And for a cheesy twist, consider mixing in different kinds of cheese, like pepper jack for a kick or mozzarella for a gooey melt. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
If you happen to have leftovers of this glorious sausage loaded biscuit gravy bake (which is a big if, because it’s so delicious!), you’ll want to store it properly to keep all that flavor intact. Allow the bake to cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days, so you can enjoy it again soon!
When you’re ready to indulge again, reheating is super simple. Just pop a slice in the microwave for about 1-2 minutes, or until it’s warmed through. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Cover it with foil to prevent it from drying out. Either way, you’ll be treated to that comforting warmth all over again—yum!
Nutritional Information
Here’s the estimated nutritional information for a serving of this delicious sausage loaded biscuit gravy bake. Each slice packs about 350 calories, with 22g of fat (including 10g of saturated fat) and 12g of protein. You’ll also find around 30g of carbohydrates and just 2g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check your labels for the most accurate information. Enjoy this hearty dish with the comfort of knowing it’s satisfying without going overboard!
FAQ Section
Can I use frozen biscuits instead of refrigerated ones?
Absolutely! Frozen biscuits will work just fine. Just make sure to follow the instructions for baking them, and adjust the cooking time if necessary. They might take a bit longer, but they’ll still be delicious!
What if I don’t have sausage on hand?
No problem! You can substitute the sausage with cooked bacon or even a plant-based sausage for a vegetarian option. Just make sure to adjust the seasoning since different meats have different flavor profiles.
Can I make this ahead of time?
Yes! You can prepare everything the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake it in the morning. It’s a great way to save time on busy mornings!
What should I serve with this dish?
This hearty bake is filling on its own, but if you want to round out your meal, consider serving it with some fresh fruit, a light salad, or even some scrambled eggs for a complete breakfast experience!
How do I know when it’s done baking?
Keep an eye on the top; it should be golden brown and bubbly. You can also insert a toothpick in the center—if it comes out clean, you’re good to go!
For more delicious recipes, check out this sausage gravy recipe for a perfect pairing!
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Sausage Loaded Biscuit Gravy Bake: 3 Steps to Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A hearty sausage loaded biscuit gravy bake perfect for breakfast or brunch.
Ingredients
- 1 lb sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove sausage, leaving drippings in the skillet.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Add salt, pepper, garlic powder, and onion powder.
- Cut biscuits into quarters and mix with sausage.
- Spread the mixture in a baking dish.
- Pour gravy over the top and sprinkle with cheese.
- Bake for 25-30 minutes or until golden brown.
Notes
- Use any type of sausage you prefer.
- For a spicier dish, add red pepper flakes.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sausage loaded biscuit gravy bake
