Oh my goodness, let me tell you about cheesesteak tortellini in rich provolone sauce! This dish is like a warm hug on a plate, combining the hearty flavors of a classic cheesesteak with the comforting texture of tender tortellini. I remember the first time I made this for my family; it was a chilly evening, and I was craving something cozy yet satisfying. The moment my loved ones took their first bite, the smiles on their faces told me everything. The creamy, melty provolone sauce coats the pasta perfectly, while the juicy ribeye and fresh veggies bring that delightful crunch. Trust me, this dish is a game-changer for weeknight dinners or any occasion when you want to impress!
Ingredients List
Gathering the right ingredients is key to making this delicious cheesesteak tortellini in rich provolone sauce. Here’s what you’ll need:
- 1 package tortellini (12 oz) – Fresh or frozen, it’s the star of this dish!
- 1 lb ribeye steak, sliced thin – Go for the good stuff for that tender, juicy flavor.
- 1 onion, sliced – Adds a lovely sweetness and depth.
- 1 green bell pepper, sliced – For that nice crunch and a pop of color.
- 2 cups provolone cheese, shredded – The creaminess really brings everything together.
- 2 cups beef broth – Use low-sodium if you’re watching your salt!
- 2 tablespoons olive oil – To sauté the veggies and steak.
- Salt and pepper to taste – Essential for bringing out all those flavors.
With these ingredients on hand, you’re all set for a mouthwatering meal that’s sure to impress!
How to Prepare Cheesesteak Tortellini in Rich Provolone Sauce
Preparing cheesesteak tortellini in rich provolone sauce is easier than you might think! With just a few steps, you’ll have a delicious meal that’ll make your taste buds dance. Let’s dive into the preparation!
Step-by-Step Instructions
- First, cook the tortellini according to the package instructions. Usually, this takes about 3-5 minutes in boiling water. Make sure to drain and set them aside when they’re done.
- While the pasta is cooking, grab a skillet and heat 2 tablespoons of olive oil over medium heat. This step is crucial for a good sear on your steak!
- Once the oil is shimmering, add the sliced ribeye steak to the skillet. Season generously with salt and pepper. Cook for about 3-4 minutes until the steak is browned and just cooked through. You don’t want to overdo it; we’re aiming for juicy goodness here!
- Next, toss in the sliced onion and green bell pepper. Sauté everything together for another 3-4 minutes until the veggies soften and become fragrant. Ah, the smell is heavenly!
- Now, pour in 2 cups of beef broth and bring it to a gentle simmer. This adds so much flavor to the dish, so don’t rush this step!
- Once it’s simmering, stir in the 2 cups of shredded provolone cheese. Keep stirring until the cheese is melted and the sauce is creamy and smooth. Wow, just look at that richness!
- Finally, gently toss the cooked tortellini into the sauce, making sure every piece is coated in that luscious provolone goodness. Cook for an additional minute just to warm everything through.
- Serve hot, and don’t forget to enjoy every bite of your amazing cheesesteak tortellini!
And there you have it! A delicious, comforting dish that’s sure to become a favorite in your household. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of cheesesteak tortellini in rich provolone sauce. Keep in mind these values can vary based on specific ingredients used:
- Calories: 600
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 70g
- Fiber: 3g
- Sugar: 3g
- Protein: 30g
This dish packs a hearty punch of flavor and nutrition, making it a satisfying option for any meal!
Tips for Success
To really nail this cheesesteak tortellini in rich provolone sauce, here are a few pro tips that have worked wonders for me!
- Don’t overcook the steak: Aim for a nice sear but keep it tender. Ribeye is best when it’s juicy, so just a few minutes is all you need!
- Use fresh ingredients: Fresh veggies and quality provolone make a huge difference in flavor. Trust me, you’ll taste the love!
- Adjust the seasoning: Feel free to taste as you go and add more salt or pepper if needed. Your taste buds know what they like!
- Experiment with cheese: If you’re feeling adventurous, try mixing in some sharp cheddar or mozzarella for a twist!
- Leftover magic: If you have leftovers, add a splash of broth when reheating to keep the sauce creamy and prevent it from drying out.
With these tips in mind, you’re all set for a deliciously successful cooking experience!
Why You’ll Love This Recipe
Cheesesteak tortellini in rich provolone sauce is truly a dish that you can’t help but adore! Here are some reasons why it’s bound to become a staple in your kitchen:
- Quick preparation: Ready in just 35 minutes, perfect for busy weeknights!
- Flavor richness: The combination of juicy ribeye, sautéed veggies, and creamy provolone sauce is simply irresistible.
- Comfort food appeal: It’s like a warm embrace on a plate, making it the ultimate cozy meal.
- Easy to customize: Feel free to mix in your favorite veggies or switch up the cheese for a personal touch.
- Crowd-pleaser: Whether for family dinner or friends, everyone will rave about this delicious dish!
Variations
One of the best things about cheesesteak tortellini in rich provolone sauce is how versatile it is! Here are some fun variations to keep things exciting while still staying true to the dish:
- Cheese Swap: Try using a mix of provolone and sharp cheddar for an extra zing, or go for a creamy mozzarella for a milder flavor.
- Add Veggies: Toss in some mushrooms or spinach for added nutrition and flavor. They complement the beef beautifully!
- Spicy Kick: If you like a little heat, add some sliced jalapeños or a dash of crushed red pepper flakes to the skillet.
- Herb Infusion: Fresh herbs like basil or parsley can really brighten up the dish. Sprinkle them on just before serving!
- Different Proteins: Swap out ribeye for grilled chicken or even sautéed shrimp for a different twist!
Feel free to mix and match these ideas to make this dish your own—it’s all about what makes your taste buds happy!
Storage & Reheating Instructions
Storing leftovers of your cheesesteak tortellini in rich provolone sauce is super simple! Just transfer any uneaten portions into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days—perfect for quick lunches or dinners later in the week!
When you’re ready to enjoy the leftovers, I recommend reheating gently on the stovetop over low heat. Add a splash of beef broth to keep the sauce creamy and prevent it from drying out. Give it a good stir until everything is warmed through, and you’ll have a delicious meal ready to go in no time!
FAQ Section
Can I make this dish ahead of time?
Absolutely! You can prepare the tortellini and sauce ahead of time, just store them separately in airtight containers. When you’re ready to serve, simply reheat the sauce and toss in the tortellini. It makes for a quick weeknight dinner!
Can I use different types of pasta?
Sure thing! While tortellini is a fantastic choice, you can swap it for any pasta you prefer, such as penne or fettuccine. Just adjust the cooking time according to the pasta you choose.
What if I don’t have provolone cheese?
No worries! If provolone isn’t available, try using mozzarella, gouda, or even a blend of cheeses to achieve that creamy, cheesy goodness. Each will bring its own unique flavor to the dish!
Is this recipe gluten-free?
Yes! As long as you use gluten-free tortellini, this cheesesteak tortellini in rich provolone sauce can easily fit into a gluten-free diet.
How spicy is this dish?
The recipe is not inherently spicy, but if you like a kick, you can easily add red pepper flakes or jalapeños to the skillet while cooking. Adjust the heat to suit your taste!
Cheesesteak Tortellini in Rich Provolone Sauce That’s Comforting
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cheesesteak tortellini in rich provolone sauce is a savory dish combining pasta with beef and cheese.
Ingredients
- 1 package tortellini (12 oz)
- 1 lb ribeye steak, sliced thin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced steak, onion, and bell pepper to the skillet.
- Season with salt and pepper. Cook until steak is browned and vegetables are soft.
- Add beef broth and bring to a simmer.
- Stir in provolone cheese until melted and smooth.
- Toss cooked tortellini in the sauce until well coated.
- Serve hot.
Notes
- For extra flavor, add garlic to the skillet.
- Use different cheeses for variation.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesesteak tortellini, provolone sauce, pasta dish
