Oh my goodness, let me tell you about my absolute favorite comfort food: cheesy hamburger potato soup! There’s just something magical about a big bowl of this creamy, hearty goodness, especially on those chilly days when all you want is to wrap your hands around something warm. I remember the first time I made this soup; it was a cold, rainy afternoon, and the smell of beef, garlic, and cheese filled my kitchen. It felt like a warm hug! The combination of tender potatoes, savory ground beef, and melted cheddar cheese creates such a satisfying dish that you can’t help but go back for seconds. Trust me, once you try this cheesy hamburger potato soup, it’ll become your go-to recipe for cozy nights in!
Ingredients for Cheesy Hamburger Potato Soup
- 1 lb ground beef (I prefer using lean beef for less grease, but go with what you love!)
- 1 medium onion, chopped (this adds a wonderful depth of flavor)
- 2 cloves garlic, minced (fresh garlic is a game changer—don’t skip it!)
- 4 cups potatoes, peeled and diced (I like Yukon Gold for their creaminess, but any variety works)
- 4 cups beef broth (homemade is best, but store-bought works just fine)
- 1 cup heavy cream (for that indulgent, creamy texture—yum!)
- 2 cups shredded cheddar cheese (I always go for sharp cheddar for that extra zing)
- 1 tsp salt (adjust to taste, of course!)
- 1/2 tsp black pepper (freshly ground, if you can—it’s worth it!)
- 1/2 tsp paprika (this adds a lovely warmth and color)
How to Prepare Cheesy Hamburger Potato Soup
Making cheesy hamburger potato soup is as simple as it is satisfying! You’ll love how the flavors meld together while the potatoes soften to perfection. Just follow these straightforward steps, and you’ll have a delicious pot of soup ready to warm your soul!
Step-by-Step Cooking Instructions
- First, grab a large pot and heat it over medium heat. Add the ground beef and cook until it’s browned, about 5-7 minutes. Make sure to break it up with your spatula as it cooks for even browning.
- Once the beef is browned, toss in the chopped onion and minced garlic. Cook them together for another 3-4 minutes until the onion is translucent and fragrant. Oh, that smell is heavenly!
- Next, stir in the diced potatoes and pour in the beef broth. Bring everything to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender. You can poke them with a fork to check—easy peasy!
- After the potatoes are nice and soft, reduce the heat a little more and stir in the heavy cream and shredded cheddar cheese. Make sure the heat isn’t too high so the cheese melts smoothly without clumping.
- Finally, season your soup with salt, pepper, and paprika. Give it a good stir and let the flavors mingle for a couple of minutes before serving hot. Wow, it’s time to dig in!
Nutritional Information
As always, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. But here’s a typical breakdown for each serving of this cheesy hamburger potato soup:
- Calories: 350
- Fat: 25g
- Protein: 15g
- Carbohydrates: 20g
- Sodium: 800mg
- Sugar: 2g
It’s a hearty meal that’s perfect for cozy nights, but if you’re watching your intake, feel free to adjust the ingredients as needed! Enjoy!
Why You’ll Love This Recipe
If you’re on the hunt for a soul-soothing meal that’s both comforting and easy to whip up, cheesy hamburger potato soup is the answer! Here’s why this recipe will quickly become a favorite in your kitchen:
- Ultimate Comfort Food: There’s nothing like a warm bowl of creamy soup to wrap you in a cozy embrace on a cold day.
- Quick and Simple: With just a few straightforward steps, you can have a delicious meal on the table in about 40 minutes—perfect for busy weeknights!
- Flavor Packed: The combination of savory ground beef, creamy potatoes, and melted cheddar creates a flavor explosion that’s downright irresistible.
- Customizable: Feel free to add your favorite veggies or spices for a personal twist. It’s super adaptable!
- Leftover Heaven: This soup tastes even better the next day, making it great for meal prep or enjoying as leftovers.
Trust me, once you try this cheesy hamburger potato soup, you’ll be hooked!
Tips for Success
Want to take your cheesy hamburger potato soup to the next level? Here are some pro tips to ensure it turns out perfectly every time!
- Brown the Beef Well: Make sure to get a nice brown crust on the ground beef. This adds so much flavor to your soup. Don’t rush this step!
- Use Fresh Ingredients: Fresh garlic and onions elevate the flavors. If you can, opt for freshly grated cheese instead of pre-shredded for a creamier melt.
- Adjust Thickness: If your soup is too thick, just stir in a bit more beef broth or cream until you reach your desired consistency.
- Add Veggies: Feel free to toss in some carrots or celery with the onions for extra flavor and nutrition. It’s a great way to sneak in more veggies!
- Let It Sit: If you have time, let the soup sit for about 10 minutes before serving. This allows the flavors to meld together beautifully.
With these tips, you’ll be well on your way to creating the ultimate cheesy hamburger potato soup that everyone will love!
Storage & Reheating Instructions
Storing your cheesy hamburger potato soup is super easy! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. I always love having leftovers on hand for quick meals!
When it comes to reheating, the stovetop is my favorite method. Just pour the soup into a pot over medium heat and stir occasionally until it’s warmed through. If it seems too thick, don’t hesitate to add a splash of beef broth or cream to bring back that lovely creamy texture. You can also microwave it in a safe dish, but make sure to cover it to prevent splattering. Give it a good stir halfway through to ensure even heating.
And here’s a little tip: top your reheated soup with a sprinkle of extra cheese or some crispy bacon bits for that fresh, delicious touch! Enjoy every comforting bite!
Frequently Asked Questions about Cheesy Hamburger Potato Soup
I know you might have a few questions about making this cheesy hamburger potato soup, so let’s dive into some common ones!
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works great if you’re looking for a leaner option. Just keep in mind that the flavor might be a bit milder, so you might want to add a dash more seasoning.
What if I don’t have beef broth?
No problem! You can definitely substitute with chicken broth or even vegetable broth for a lighter taste. It’ll still be delicious!
Can I add other vegetables?
Yes, for sure! Feel free to toss in some carrots, peas, or even corn. Just add them at the same time as the potatoes to make sure they cook through.
How can I make this soup spicier?
If you like a little heat, consider adding some diced jalapeños or a pinch of cayenne pepper along with the paprika. It’ll give your soup a nice kick!
Is this soup freezer-friendly?
Yes, it is! Just make sure to store it in an airtight container. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat as usual. You might need to add a splash of cream to bring back that creamy consistency!
For more delicious recipes, check out this link for a similar dish!
Print
Cheesy Hamburger Potato Soup: 5 Ways to Comfort Your Soul
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A creamy and hearty cheesy hamburger potato soup perfect for cold days.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the diced potatoes and beef broth.
- Simmer for 20 minutes or until potatoes are tender.
- Reduce heat, then stir in heavy cream and cheddar cheese.
- Season with salt, pepper, and paprika.
- Serve hot and enjoy.
Notes
- Store leftovers in an airtight container.
- Reheat on the stove or in the microwave.
- Top with extra cheese or bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cheesy hamburger potato soup, potato soup, hamburger soup, comfort food
