Oh my goodness, let me tell you about these chicken alfredo lasagna rolls! They’re like a warm hug wrapped in pasta, filled with a creamy goodness that makes my heart sing. I remember the first time I made these rolls for a family gathering; everyone couldn’t stop raving about them! The combination of tender chicken, ricotta, and that luscious alfredo sauce, all topped with gooey melted cheese, is just heavenly. Trust me, once you take a bite, you’ll be hooked! They’re perfect for a cozy weeknight dinner or a fun weekend feast. Plus, they come together so easily, making them ideal for when you want something comforting without all the fuss. So, let’s dive into this delicious dish and get cooking!
Ingredients List
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Prepare Chicken Alfredo Lasagna Rolls
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures the lasagna rolls bake evenly and get that lovely golden color on top. While it’s heating up, you can work on the noodles and filling, making the most of your time!
Step 2: Cook the Lasagna Noodles
Now, grab those lasagna noodles! Cook them according to the package instructions, usually in a big pot of salted boiling water for about 8-10 minutes. You want them al dente, so be careful not to overcook them! Nobody likes mushy noodles in their rolls. Once they’re done, drain them and lay them flat on a clean kitchen towel so they don’t stick together.
Step 3: Prepare the Filling
While the noodles cool, let’s whip up that creamy filling! In a large bowl, combine the shredded chicken, ricotta cheese, half of the shredded mozzarella, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Mix it all together until it’s nice and well-combined. The aroma of the garlic and chicken will have your kitchen smelling amazing!
Step 4: Assemble the Rolls
Time to put it all together! Spread a thin layer of alfredo sauce on the bottom of your baking dish—that’s going to keep the rolls from sticking. Take a noodle, place a generous spoonful of the chicken filling at one end, and roll it up tightly. Make sure to place the rolls seam-side down in the dish. Repeat until all the noodles are filled!
Step 5: Bake and Serve
Pour the remaining alfredo sauce over the rolls (don’t be shy, it’s what makes them so delicious!) and sprinkle the rest of the mozzarella and parmesan cheese on top. Pop the dish into the preheated oven and bake for about 30 minutes, or until it’s bubbly and golden. Once it’s out, let the rolls cool for a few minutes before serving. This is the hardest part, but trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, creamy texture that’ll have you coming back for seconds.
- Delicious flavors of chicken, cheese, and alfredo sauce in every bite.
- Versatile—add your favorite veggies for an extra twist!
- Crowd-pleaser that’s sure to impress family and friends.
Tips for Success
To make sure your chicken alfredo lasagna rolls turn out perfectly, here are a few of my favorite tips! First, don’t hesitate to adjust the seasoning to your taste; a pinch more salt or a dash of pepper can really elevate the flavors. If you want to kick it up a notch, consider adding some sautéed spinach or mushrooms to the filling for extra texture and taste. Also, if you have any leftover alfredo sauce, go ahead and drizzle some on top before serving for that extra creaminess—yum! Lastly, make sure to let the rolls rest for a few minutes after baking; this helps them set and makes serving a breeze. You’ll be amazed at how these little tweaks can make a big difference!
Nutritional Information
Here’s a handy breakdown of the estimated nutritional values for each serving of these chicken alfredo lasagna rolls. Keep in mind that these values are estimates and can vary based on specific ingredients used.
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This hearty dish packs a good punch of protein thanks to the chicken and cheeses, making it a filling meal. Enjoy every cheesy, creamy bite without any guilt!
FAQ Section
Can I make these lasagna rolls ahead of time?
Absolutely! You can prepare the rolls, assemble them in the baking dish, and cover them with aluminum foil. Just pop them in the fridge for up to 24 hours before baking. When you’re ready to eat, just bake them straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, no worries! You can use cottage cheese for a similar texture, or even cream cheese for a richer filling. Just blend it well to avoid any lumps. You could also mix in some Greek yogurt for a tangy twist!
How do I store leftovers?
Store any leftover chicken alfredo lasagna rolls in an airtight container in the fridge for up to 3 days. Just reheat them in the oven at 350°F (175°C) until warmed through, or microwave them if you’re in a hurry—but I recommend the oven for that crispy top!
Can I freeze these rolls?
Yes! They freeze beautifully. Just assemble them in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and pop them in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight and then bake as usual.
What vegetables can I add to the filling?
Feel free to get creative! Spinach, mushrooms, or even diced bell peppers work great in the filling. Just sauté them first to remove excess moisture, and then mix them in for an extra veggie boost!
Serving Suggestions
When it comes to serving these chicken alfredo lasagna rolls, I love to keep it simple yet satisfying. A fresh garden salad with a light vinaigrette is perfect for balancing the richness of the rolls. You can also pair them with some warm, crusty garlic bread—there’s nothing better than dipping that bread into the extra alfredo sauce! If you want to add a bit more flavor, a side of steamed broccoli or roasted vegetables works wonderfully too. These sides not only complement the dish but also add a pop of color to your table. Enjoy your meal!
For more delicious pasta recipes, check out Creamy Chicken Pasta or Baked Ziti with Meatballs.
Print
Chicken Alfredo Lasagna Rolls: 7 Ways to Impress Instantly
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Delicious chicken alfredo lasagna rolls stuffed with creamy filling and topped with cheese.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of alfredo sauce on the bottom of a baking dish.
- Place a spoonful of the chicken mixture on each noodle and roll it up.
- Arrange the rolls seam-side down in the baking dish.
- Pour the remaining alfredo sauce over the rolls and sprinkle with remaining mozzarella and parmesan.
- Bake for 30 minutes until bubbly and golden.
Notes
- Let the lasagna rolls cool for a few minutes before serving.
- Adjust seasoning according to your taste.
- You can add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken alfredo lasagna rolls, lasagna rolls, chicken lasagna, alfredo lasagna
