Garlic Parmesan Chicken Bites with Creamy Rotini Delight

Name: Garlic Parmesan Chicken Bites with Creamy Rotini Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound chicken breast, diced; 1 cup parmesan cheese, grated; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup rotini pasta; 1 cup heavy cream; 2 tablespoons butter; 1/4 cup fresh parsley, chopped

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite weeknight dinner: garlic parmesan chicken bites with creamy rotini! Seriously, this dish has it all—crispy, cheesy chicken paired with smooth, rich pasta that just wraps you in a cozy hug. I can’t even count how many times I’ve made this for family and friends, and every single time, they rave about it! It’s become a staple in my kitchen because it’s not just delicious; it’s also super easy to whip up, making it perfect for those busy evenings when you still want something that feels special.

Imagine the aroma of garlic wafting through your kitchen as those chicken bites bake to golden perfection. Trust me, your taste buds are going to thank you! Plus, it’s gluten-free, so everyone can enjoy it. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to impress. So, let’s dive into how to make these irresistible garlic parmesan chicken bites with creamy rotini!

Ingredients List

Gather these simple yet flavorful ingredients to create your garlic parmesan chicken bites with creamy rotini. Trust me, you’ll love how everything comes together!

1 pound chicken breast, diced into bite-sized pieces
1 cup parmesan cheese, grated (freshly grated is best for that melty goodness!)
1 teaspoon garlic powder (for that punch of flavor)
1 teaspoon onion powder (adds a lovely depth)
1/2 teaspoon salt (adjust to your taste)
1/2 teaspoon black pepper (freshly cracked, if possible!)
1 cup rotini pasta (the twisty shape holds onto the sauce perfectly)
1 cup heavy cream (for that rich, creamy sauce)
2 tablespoons butter (because butter makes everything better!)
1/4 cup fresh parsley, chopped (for a touch of color and freshness)

How to Prepare Garlic Parmesan Chicken Bites with Creamy Rotini

Alright, let’s get cooking! Follow these easy steps, and you’ll have a mouthwatering meal in no time. Just remember to take your time and enjoy the process; cooking is all about the love you put into it!

Step-by-Step Instructions

First things first—preheat your oven to 400°F (200°C). This is key to getting those chicken bites perfectly crispy!
While that’s heating up, grab a large mixing bowl and toss in your diced chicken. Add the garlic powder, onion powder, salt, and pepper. Give it a good mix to ensure every piece is coated in those delicious seasonings. Oh, the smell is already divine!
Next, it’s time to coat your chicken in parmesan cheese. Pour in that grated goodness and mix it well until every bite is glistening in cheesy goodness. You’re going to want to sneak a taste here, trust me!
Now, lay those cheesy chicken bites out on a baking sheet in a single layer. This will help them cook evenly and get that nice golden color.
Pop them in the oven and bake for about 20 minutes. Keep an eye on them, and when they’re golden and cooked through, you’ll know they’re ready!
While the chicken is baking, it’s time to cook the rotini pasta. Boil a pot of salted water and cook the pasta according to the package instructions. You want it al dente, so don’t overdo it!
In a separate saucepan, melt the butter over medium heat. Once it’s melted, pour in the heavy cream. Stir it gently and let it heat up, but don’t let it boil.
Add the remaining parmesan cheese to the cream and stir until it’s all smooth and creamy. That rich sauce is what dreams are made of!
Once your pasta is done, drain it and add it straight to the creamy sauce. Toss it around until all those beautiful spirals are coated in that velvety goodness.
Finally, plate your creamy rotini and top it with those golden garlic parmesan chicken bites. Don’t forget to sprinkle some fresh parsley on top for that pop of color and freshness!

And there you have it! A delicious plate of garlic parmesan chicken bites with creamy rotini, ready to be devoured. Enjoy every bite, my friend!

Nutritional Information Disclaimer

Now, before we dive into enjoying our delicious garlic parmesan chicken bites with creamy rotini, I just want to give you a little heads-up about the nutritional information. Keep in mind that nutrition can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some general information, it’s always a good idea to check your own ingredients or use a nutritional calculator if you’re keeping a close eye on things. Enjoy your meal without any worries—after all, cooking is all about balance and treating yourself!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Flavor-packed garlic parmesan chicken bites that are sure to impress.
Deliciously creamy rotini that takes comfort food to the next level.
Gluten-free, so everyone can dig in without worry.
Minimal cleanup—everything bakes on one sheet and cooks in one pot!
Customizable with your favorite spices or veggies for added flair.
A crowd-pleaser that’s great for family dinners or gatherings.
Leftovers (if any!) make for a fantastic next-day lunch.

Tips for Success

Alright, let’s make sure your garlic parmesan chicken bites with creamy rotini turn out absolutely perfect! Here are some of my top tips to help you along the way:

Use fresh ingredients: Whenever possible, go for fresh herbs and freshly grated parmesan cheese. It makes a world of difference in flavor!
Don’t overcrowd the baking sheet: It’s tempting to pile those chicken bites on, but giving them space allows for that delicious crispy texture. Trust me, you want that golden crunch!
Keep an eye on the chicken: Ovens can vary, so start checking your chicken a couple of minutes before the 20-minute mark. You want it cooked through but not overdone, or it’ll dry out.
Taste as you go: Don’t be shy! Give your creamy sauce a little taste before tossing in the pasta. Adjust the seasoning if needed—this is your dish, after all!
Save some pasta water: If your sauce feels too thick after mixing in the rotini, add a splash of the reserved pasta water to loosen it up. It helps everything come together beautifully!
Garnish generously: A good sprinkle of fresh parsley not only adds color but also a fresh flavor that brightens up the dish. Don’t skimp on this step!
Make it your own: Feel free to experiment with spices or add veggies like spinach or cherry tomatoes to the creamy sauce for a little extra nutrition and color. Get creative!

With these tips in your back pocket, you’re well on your way to impressing everyone at the table with this scrumptious dish. Happy cooking!

Variations

If you’re like me and love to mix things up in the kitchen, you’ll be thrilled with the different ways you can customize your garlic parmesan chicken bites with creamy rotini! Here are some fun variations to inspire your creativity:

Cheesy Delight: Swap out the parmesan for other cheeses like mozzarella or gouda for a different flavor profile. A combination of cheeses can also add a delightful depth!
Spicy Kick: For those who enjoy a bit of heat, sprinkle in some red pepper flakes or cayenne pepper to the chicken seasoning. You’ll get a nice spicy contrast to the creamy pasta!
Herb Infusion: Add fresh herbs like basil, thyme, or oregano to the chicken mix for a burst of fresh flavor. They pair beautifully with the garlic and cheese!
Veggie Boost: Toss in some sautéed veggies like bell peppers, zucchini, or spinach into the creamy sauce. It not only adds nutrition but also makes the dish even more colorful!
Italian Twist: Mix in some sun-dried tomatoes or olives for an Italian flair. They add a wonderful tanginess that complements the chicken wonderfully!
Pesto Perfection: Stir in a spoonful of pesto to the creamy sauce for an herby, nutty flavor. It elevates the dish to a whole new level of deliciousness!
Breadcrumb Topping: For an extra crunch, sprinkle some seasoned breadcrumbs on top of the chicken bites before baking. They’ll get crispy and golden, adding a delightful texture!

Feel free to get creative and combine any of these ideas! Cooking should be fun, and these variations will keep your garlic parmesan chicken bites with creamy rotini fresh and exciting every time you make them. Enjoy experimenting!

Serving Suggestions

Now that you’ve got your delicious garlic parmesan chicken bites with creamy rotini ready to go, let’s talk about what to serve alongside this scrumptious meal! Trust me, the right sides can elevate your dinner experience even more.

Garlic Bread: You can never go wrong with a warm, buttery garlic bread on the side. It’s perfect for scooping up that creamy pasta sauce and adds a delightful crunch to your meal.
Caesar Salad: A crisp Caesar salad with romaine, croutons, and a tangy dressing complements the richness of the chicken and pasta beautifully. Plus, it adds a fresh element to your plate!
Roasted Vegetables: Try some roasted seasonal vegetables like asparagus, broccoli, or zucchini drizzled with olive oil and sprinkled with herbs. They’re colorful, healthy, and pair wonderfully with the dish.
Steamed Green Beans: Lightly steamed green beans tossed with a bit of lemon and butter make for a simple yet elegant side that balances the creamy richness of the rotini.
Antipasto Platter: For a fun twist, set out an antipasto platter with olives, marinated artichoke hearts, and assorted cheeses. It’s a great way to kick off the meal and gets everyone excited!
Fresh Fruit Salad: A light fruit salad with berries, melons, and mint offers a refreshing contrast to the savory notes of the garlic parmesan chicken. It’s a lovely way to cleanse the palate!
Herbed Quinoa: If you’re looking for something a bit heartier, serve it with a side of herbed quinoa. It’s nutritious, filling, and adds a nice texture to your meal.

With these serving suggestions, your garlic parmesan chicken bites with creamy rotini will be a meal to remember! Mix and match to create the perfect dinner spread that everyone will love. Happy feasting!

Storage & Reheating Instructions

So, you’ve made this delicious garlic parmesan chicken bites with creamy rotini, and you’ve got some leftovers? Lucky you! Here’s how to store them properly so you can enjoy every last bite later.

First, let your dish cool down to room temperature. Once it’s cooled, transfer the leftovers into an airtight container. This will help keep everything fresh and tasty for the next day! You can store it in the refrigerator for up to 3 days. If you know you won’t finish it in that time, consider freezing it. Just be sure to use a freezer-safe container or freezer bags. It should last for about 2 months in the freezer.

When you’re ready to enjoy your leftovers, reheating is super simple. If you’ve stored it in the refrigerator, you can pop it in the microwave for a quick meal—just make sure to cover it to retain moisture. Heat in 30-second intervals, stirring in between, until it’s warmed through. If it’s frozen, let it thaw in the refrigerator overnight and then reheat as mentioned. For an oven option, place it in a baking dish, cover with foil, and heat at 350°F (175°C) until warmed through, about 20-25 minutes.

And there you go! Your garlic parmesan chicken bites with creamy rotini will taste just as good as the first time, ready for you to enjoy all over again. Happy munching!

garlic parmesan chicken bites with creamy rotini - detail 1
creamy garlic parmesan pasta is a great side dish to complement this recipe. Additionally, you can check out garlic butter pasta for another delicious option.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.