There’s just something magical about a creamy, comforting chicken and spinach casserole with cream cheese. I remember the first time I made this dish; it was a chilly evening, and I wanted something warm and satisfying to bring the family together. As it baked, the aroma filled my kitchen, wrapping us in a cozy hug. The creamy texture and flavorful blend of chicken and spinach were an instant hit! Trust me, this casserole is like a warm blanket on a plate. It’s not just a meal; it’s a memory waiting to be made, perfect for weeknights or special gatherings. Get ready to dive into this deliciousness!
Ingredients List
Gather these simple ingredients to create the most delicious chicken and spinach casserole with cream cheese. Each component plays a vital role in delivering that creamy, comforting goodness.
- 2 cups cooked chicken, shredded – Use rotisserie chicken or leftovers for a quick prep!
- 1 cup fresh spinach, chopped – Fresh is best, but feel free to use frozen if that’s what you have.
- 8 oz cream cheese, softened – Let it sit out for a bit to make mixing easier.
- 1 cup shredded cheddar cheese – Sharp cheddar adds a wonderful flavor, but you can use mild if you prefer.
- 1/2 cup sour cream – This adds creaminess and a little tang that balances the flavors.
- 1/2 cup chicken broth – Use low-sodium broth for more control over the saltiness.
- 1 teaspoon garlic powder – A must for that savory flavor boost!
- 1/2 teaspoon onion powder – It adds depth without the need for chopping onions.
- Salt and pepper to taste – Don’t skip this step; it really ties everything together.
- 1 cup breadcrumbs – For that crispy topping that contrasts beautifully with the creamy filling.
How to Prepare Chicken and Spinach Casserole with Cream Cheese
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures that the casserole cooks evenly and helps the flavors meld together beautifully. No one wants a cold center when they dig into this creamy goodness!
Combine Ingredients
Now, grab a large mixing bowl and let’s get to combining! Start by adding your shredded cooked chicken and chopped fresh spinach. Then, toss in the softened cream cheese, shredded cheddar cheese, sour cream, and chicken broth. Sprinkle in the garlic powder, onion powder, salt, and pepper. Now, mix everything together until it’s well combined and creamy. I like to use a spatula to really get in there and fold everything together. Don’t rush this step; you want every bite to be packed with flavor!
Prepare the Baking Dish
Next, it’s time to prepare your baking dish. Grease it lightly with some cooking spray or a little butter to ensure nothing sticks. Once greased, spread the chicken and spinach mixture evenly in the dish. Make sure to distribute it nicely so it cooks evenly throughout. This will help achieve that perfect, bubbly casserole texture!
Add Breadcrumbs and Bake
Finally, it’s time for the finishing touch! Sprinkle the breadcrumbs over the top of the casserole, creating a lovely, crispy crust. Pop it in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the top to be golden brown and bubbly. To check for doneness, insert a knife in the center—if it comes out hot and clean, you’re ready to dig in! Let it cool for a few minutes before serving to let all those flavors settle. Enjoy this comforting dish that’s sure to be a hit!
Tips for Success
To make sure your chicken and spinach casserole with cream cheese turns out perfectly every time, here are a few handy tips! First, using leftover chicken is a game-changer; it saves time and adds great flavor. Just shred it up and you’re good to go! If you’re feeling adventurous, throw in some additional veggies like bell peppers or mushrooms—these add color and nutrition, plus they’re delicious!
Also, make sure your cream cheese is really softened before mixing; this makes it so much easier to blend with the other ingredients. If you prefer a lighter version, swap out half the cream cheese for Greek yogurt—it’ll keep that creamy texture while adding a protein boost. And don’t forget to taste as you go; a little extra salt or pepper can truly elevate the dish. Happy cooking!
Nutritional Information Section
This chicken and spinach casserole with cream cheese is not just delicious; it’s also packed with nutrients! Here’s a quick look at the nutritional values per serving:
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 1g
These values are estimates based on standard ingredients used, so feel free to adjust according to your preferences and substitutions!
FAQ Section
Can I use frozen spinach?
Absolutely! Frozen spinach is a fantastic option when fresh isn’t available. Just make sure to thaw it first and squeeze out any excess moisture. This prevents the casserole from becoming watery. Once it’s well-drained, you can chop it a bit and mix it in just like you would with fresh spinach. It’s a great time-saver!
What are some good side dishes?
This chicken and spinach casserole pairs beautifully with a variety of sides! I love serving it with a light garden salad to add some freshness and crunch. You could also whip up some garlic bread for a delightful contrast to the creamy casserole. Another option is steamed broccoli or green beans, which add a lovely pop of color and nutrition to your meal. Choose what you love best!
How do I store leftovers?
If you have any leftovers, you’re in luck because this casserole stores well! Just let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions if you’re in a hurry. Enjoy those cozy leftovers!
Why You’ll Love This Recipe
- Quick preparation using cooked chicken, perfect for busy weeknights.
- Rich and creamy flavor from the blend of cream cheese and cheddar.
- Nutritious ingredients like spinach provide a healthy boost.
- Versatile recipe; easily add your favorite veggies or spices.
- Comforting dish that’s great for family dinners or potlucks.
- Leftover-friendly—tastes even better the next day!
- Gluten-free option available with the right breadcrumbs.
Serving Suggestions
This chicken and spinach casserole with cream cheese is hearty enough to stand on its own, but pairing it with the right sides can elevate your meal even more! I love serving it alongside a crisp garden salad drizzled with a light vinaigrette to balance the creaminess. You might also consider some roasted vegetables, like carrots and zucchini, to add a lovely sweetness and color to your plate. If you’re in the mood for something a bit more indulgent, garlic bread is a fantastic choice to soak up all that creamy goodness. Enjoy your delicious feast!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Chicken and Broccoli Casserole.
Print
Chicken and Spinach Casserole with Cream Cheese Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and comforting chicken and spinach casserole with cream cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, spinach, cream cheese, cheddar cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken and spinach casserole with cream cheese
