There’s nothing quite like a warm bowl of creamy potato hamburger soup to make you feel cozy and comforted, right? Trust me, this soup is like a big hug on a chilly day! It’s rich, hearty, and oh-so-satisfying with every spoonful. The combination of tender potatoes, savory ground beef, and creamy goodness creates a flavor explosion that will have everyone asking for seconds. Plus, it’s super easy to whip up! Whether you’re feeding a hungry family or just looking for some soul-soothing food, my creamy potato hamburger soup recipe is sure to become a favorite in your kitchen. So grab your ingredients, and let’s get cooking!
Ingredients for Creamy Potato Hamburger Soup Recipe
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
How to Prepare Creamy Potato Hamburger Soup Recipe
- Start by grabbing a large pot and heating it over medium heat. Add the ground beef, crumbling it as it cooks. You’ll want to brown the meat until it’s nice and cooked through, which usually takes about 5-7 minutes. Wow, that smell is already amazing!
- Once the beef is browned, toss in the diced onion and minced garlic. Cook these beauties together until the onion becomes translucent, about 3-4 minutes. This step really adds depth to your soup!
- Now, it’s time to bring in the star of the show—add those diced potatoes and pour in the beef broth. Stir everything together and bring the mixture to a boil. Don’t forget to keep an eye on it, as you don’t want it to overflow!
- Once boiling, reduce the heat to low and let it simmer. You’ll want to cook this for about 15-20 minutes or until the potatoes are tender. You can check them by poking a piece with a fork; if it goes in easily, you’re ready for the next step!
- Now for the creamy goodness! Stir in the heavy cream and shredded cheddar cheese. This is where the magic happens—watch as it transforms into a luscious bowl of comfort!
- Season with salt and pepper to taste, giving it a little stir to combine all those flavors. Trust me, this is the moment you’ll want to taste and adjust any seasoning if needed.
- Serve your creamy potato hamburger soup hot, and enjoy each hearty spoonful of warmth and deliciousness!
Why You’ll Love This Creamy Potato Hamburger Soup Recipe
- It comes together in just about 45 minutes, making it perfect for a quick weeknight dinner!
- This soup is incredibly hearty, packed with tender potatoes and savory beef that will fill you up.
- Every bite is a warm hug in a bowl, perfect for those chilly days when you need some extra comfort.
- The creamy texture, thanks to the heavy cream and cheddar cheese, adds a luxurious touch that elevates the whole dish.
- It’s a family-friendly recipe that even picky eaters will love, and it’s easy to customize to suit your taste!
- Leftovers? Yes, please! This soup tastes even better the next day after the flavors have melded together.
Tips for Success with Creamy Potato Hamburger Soup Recipe
- Don’t rush the browning: Take your time browning the ground beef! This step adds incredible flavor to your soup, so let it get nice and caramelized.
- Cut potatoes evenly: Make sure your diced potatoes are about the same size. This ensures they cook evenly and become perfectly tender throughout. No one likes a mushy or crunchy bite!
- Use fresh ingredients: Whenever possible, go for fresh garlic and onion. They really amp up the flavor compared to dried versions, making your soup even more delicious!
- Taste as you go: Don’t be shy about tasting your soup as it cooks. It’s a great way to adjust seasonings and make sure everything is just right before serving.
- Let it sit before serving: If you can, let your soup sit for a few minutes after cooking. It allows the flavors to meld together even more, making each bowl even tastier!
- Garnish for flair: Add a sprinkle of fresh herbs like chives or parsley before serving for a pop of color and a hint of freshness. It makes the presentation so much more inviting!
Variations of Creamy Potato Hamburger Soup Recipe
One of the best things about my creamy potato hamburger soup recipe is how flexible it is! You can easily switch things up to suit your taste or use what you have on hand. Here are some of my favorite variations that you might want to try:
- Turkey or Chicken: Swap out the ground beef for ground turkey or shredded chicken for a lighter twist. It’s just as delicious and still packed with flavor!
- Vegetarian Version: Leave out the meat entirely and add extra veggies like carrots, celery, or bell peppers. You can also toss in some beans for protein—kidney beans or chickpeas work great!
- Spicy Kick: If you like a little heat, add some diced jalapeños or a pinch of red pepper flakes. It’s a fantastic way to warm you up even more on a chilly day!
- Herb Infusion: Try adding fresh herbs like thyme or rosemary during the simmering phase. They’ll infuse the soup with a lovely aroma and depth of flavor.
- Different Cheeses: Experiment with different types of cheese! Gouda, pepper jack, or even a sprinkle of parmesan on top just before serving can add a whole new dimension to your soup.
- Creamy Variations: For an even creamier texture, mix in some cream cheese or sour cream along with the heavy cream. It’s decadently rich and oh-so-good!
The beauty of this soup is that it’s a blank canvas for your creativity. Don’t hesitate to make it your own and have fun experimenting with flavors and ingredients!
Storage & Reheating Instructions for Creamy Potato Hamburger Soup Recipe
Leftover creamy potato hamburger soup? Yes, please! This soup stores beautifully, and I can’t stress enough how much the flavors improve after a day in the fridge. Here’s how to keep your deliciousness fresh and ready for round two!
- Storing: Let the soup cool completely before transferring it to an airtight container. It’ll stay good in the refrigerator for about 3-4 days. Just make sure to label it with the date so you know when it was made!
- Freezing: If you want to store it for longer, you can freeze the soup! Just pour it into freezer-safe containers, leaving some space at the top for expansion. It’ll last up to 3 months in the freezer. When you’re ready to enjoy it again, just thaw overnight in the fridge.
Now, onto reheating! When it comes time to indulge again, here’s how to do it right:
- Stovetop: Pour the desired amount of soup into a pot and heat over medium-low, stirring occasionally until it’s warmed through. This method helps to maintain that creamy texture, so it’s my favorite!
- Microwave: If you’re in a hurry, you can use the microwave! Just transfer the soup to a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until it’s hot. Just be careful—sometimes it can splatter!
And remember, if the soup thickens a bit while sitting in the fridge or freezer, simply stir in a splash of beef broth or cream when reheating to get that smooth, creamy consistency back. Enjoy every warm, comforting bite!
Nutritional Information for Creamy Potato Hamburger Soup Recipe
Now, I know you might be curious about the nutritional aspect of this creamy potato hamburger soup recipe, and I totally get it! Here’s a rough estimate of the nutritional values per serving (which is about 1 bowl) to help you plan your meals:
- Calories: 400
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
- Sodium: 900mg
- Cholesterol: 70mg
Keep in mind that these values can vary a bit depending on the specific brands of ingredients you use and any variations you decide to make. But hey, it’s all about enjoying this delicious bowl of soup while keeping it balanced, right? So dig in with a smile and savor every creamy spoonful!
FAQ About Creamy Potato Hamburger Soup Recipe
Can I use frozen potatoes in this recipe?
Absolutely! If you’re short on time, frozen diced potatoes work perfectly. Just toss them in while following the same cooking instructions. They’ll soften up beautifully in the soup!
How can I make this soup spicier?
If you want to spice things up, add a pinch of cayenne pepper or some hot sauce while cooking. For a fresh kick, diced jalapeños can be mixed in too. It’s a great way to give your soup an extra zing!
Is there a way to make this soup gluten-free?
Yes, you can make this soup gluten-free by ensuring your beef broth is gluten-free. Most are, but double-check the label just to be safe! And you’re good to go!
Can I add more vegetables to the soup?
Definitely! Feel free to throw in some carrots, peas, or corn for extra nutrition and color. Just add them when you put in the potatoes so they have enough time to cook through.
How long can I store leftovers?
Your creamy potato hamburger soup will stay fresh in the refrigerator for about 3-4 days. Just make sure it’s in an airtight container, and you’ll be all set for those cozy leftovers!
Creamy Potato Hamburger Soup Recipe for Ultimate Comfort
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty creamy potato hamburger soup that warms you up.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Reheat gently on the stove before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy potato hamburger soup recipe
