Oh my goodness, let me tell you about cream cheese wontons! These little pockets of joy are crispy, creamy, and downright addictive. I remember the first time I had them at a friend’s birthday party. The moment I took a bite, I was hooked—the rich cream cheese filling paired with that perfect crunch just made my taste buds dance! They’re the kind of appetizer that disappears in seconds and leaves everyone wanting more. Trust me, once you make these at home, you’ll be the star of your next gathering. Let’s dive into making these delicious cream cheese wontons together!
Ingredients
- 8 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 package wonton wrappers
- Oil for frying (enough to fill your frying pan about 1 inch deep)
How to Prepare Cream Cheese Wontons
Making cream cheese wontons is easier than you might think! Let’s walk through the steps together so you can impress everyone with your culinary skills.
- First, grab a mixing bowl and combine the softened cream cheese, chopped green onions, and garlic powder. Mix until everything is well blended. You want that creamy goodness to be smooth and flavorful—trust me, it makes a difference!
- Next, take your wonton wrappers out. Lay one wrapper on a clean surface and scoop a small spoonful of the cream cheese mixture into the center. Don’t overfill it, or you’ll have a messy situation on your hands!
- Moisten the edges of the wrapper with a little water using your finger. This helps the wontons seal properly. Now, fold the wrapper over to seal it like a little envelope. Press the edges firmly to get a good seal; you don’t want any of that delicious filling escaping during frying!
- In a large frying pan, heat about an inch of oil over medium heat. You’ll want the oil to be hot enough so that a small drop of water sizzles when it hits the surface. This is key to getting that perfect golden brown finish!
- Once the oil is hot, carefully drop in your wontons a few at a time, making sure not to crowd the pan. Fry them for about 2-3 minutes per side, or until they’re beautifully golden and crispy. Oops, don’t walk away—keep an eye on them!
- Once they’re done, use a slotted spoon to remove them from the oil and let them drain on a paper towel to absorb any excess oil. And voilà! Your cream cheese wontons are ready to be devoured!
Remember, practice makes perfect! If the first few don’t look exactly right, don’t worry—just keep going. You’ll get the hang of it in no time!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute get-togethers!
- These cream cheese wontons are a crowd-pleaser; everyone loves that crispy exterior and creamy filling!
- They’re incredibly versatile—you can add different spices or herbs to customize the flavor!
- Great for dipping! Serve them with sweet and sour sauce or your favorite dipping sauce for extra yum!
- They make fantastic appetizers or snacks, and they’re vegetarian, so everyone can enjoy them!
Tips for Success
- Frying Temperature: Make sure your oil is hot enough before frying. If it’s too cool, the wontons will absorb more oil and become greasy. A good test is to drop a small piece of bread into the oil; it should sizzle and brown in about 30 seconds!
- Sealing Wontons: Don’t rush the sealing process! Press the edges firmly to ensure they’re well sealed, preventing any delicious filling from leaking out while frying.
- Serving Suggestions: Serve your cream cheese wontons hot and fresh with sweet and sour sauce, soy sauce, or even a spicy dipping sauce for a flavor kick!
Nutritional Information
These cream cheese wontons are not only delicious but also provide some solid nutritional benefits! Each serving, which consists of two wontons, contains approximately 150 calories, 10g of fat, 3g of protein, and 15g of carbohydrates. Keep in mind that these values might vary based on the specific ingredients or brands you use, so it’s always a good idea to check your labels for the most accurate information. Enjoy indulgence without the guilt!
FAQ about Cream Cheese Wontons
Can I bake cream cheese wontons instead of frying them?
Absolutely! While frying gives them that crispy texture, you can bake them for a healthier option. Just preheat your oven to 400°F (200°C), place the wontons on a baking sheet, and spray them lightly with cooking oil. Bake for about 15-20 minutes until they’re golden brown.
What can I use as a filling besides cream cheese?
Feel free to get creative! You can add cooked crab meat, sautéed vegetables, or even shredded chicken for a different flavor. Just remember to adjust the seasoning accordingly!
How do I know when the oil is hot enough?
A great trick is to drop a small piece of bread into the oil; if it bubbles and browns within about 30 seconds, you’re good to go! Just be cautious, as hot oil can be dangerous!
Can I make these ahead of time?
Yes! You can prepare the wontons and store them in the fridge for a few hours before frying. Just make sure to cover them with a damp cloth to prevent them from drying out.
What dipping sauces pair well with cream cheese wontons?
Sweet and sour sauce is a classic, but you can also try soy sauce, spicy mustard, or even a homemade dipping sauce with soy sauce and sesame oil for a twist!
Storage & Reheating Instructions
Got some leftover cream cheese wontons? No worries! To store them, let the wontons cool completely, then place them in an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure to layer them with parchment paper to prevent sticking!
When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 375°F (190°C) and place the wontons on a baking sheet. Bake for about 10-12 minutes until they’re heated through and crispy again. Microwaving is quick, but it might make them a bit soggy—so I usually avoid that! Enjoy your crispy delights!
Call to Action
I’d love to hear what you think about these cream cheese wontons! Have you tried making them yet? Please leave a comment below and let me know how they turned out for you! If you enjoyed this recipe, give it a rating, and don’t hesitate to share your own tips or variations. Happy cooking!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta.
Print
Cream cheese wontons: 5 Steps to Irresistible Flavor
- Total Time: 25 minutes
- Yield: 24 wontons 1x
- Diet: Vegetarian
Description
Delicious cream cheese wontons filled with rich cream cheese and crispy fried to perfection.
Ingredients
- 8 oz cream cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, green onions, and garlic powder.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold over to seal.
- Heat oil in a pan over medium heat.
- Fry wontons until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce.
- Do not overfill the wontons.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cream cheese wontons, appetizer, fried wontons, easy recipe
