Oh my goodness, if you haven’t tried making garlic herb cheese bombs yet, you’re totally missing out! These little bites of heaven are like cheesy pillows bursting with a delightful mix of garlic and fresh herbs. I remember the first time I made these for a game night with friends; they disappeared faster than I could keep up! The crispy outer layer combined with that ooey-gooey cheese center is just irresistible. Trust me, once you take a bite, you’ll be hooked! These garlic herb cheese bombs are the perfect appetizer for any occasion, and they’re so simple to whip up. Let’s get cooking!
Ingredients List
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon Italian seasoning
- 1 package refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
How to Prepare Garlic Herb Cheese Bombs
Alright, let’s dive into making these scrumptious garlic herb cheese bombs! Trust me, it’s easier than you might think, and the results are oh-so-satisfying. First things first, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. While that’s warming up, you’ll want to mix together your cream cheese, mozzarella, minced garlic, parsley, chives, and Italian seasoning in a bowl. Get in there and combine everything until it’s all well blended—this is where the magic happens!
Next, grab your package of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand or on a clean surface, and then place a generous spoonful of that cheesy mixture right in the center. Fold the biscuit over the filling, pinching the edges to seal it up tight. Roll it into a ball and place each one on a baking sheet lined with parchment paper. Brush the tops with that melted butter and sprinkle a little garlic powder for extra flavor. Bake for about 15-20 minutes until they’re golden brown and bubbly, and then let them cool a bit before devouring!
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, minced garlic, parsley, chives, and Italian seasoning until smooth.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the cheese mixture in the center.
- Fold the biscuit over the filling and seal the edges well.
- Roll each filled biscuit into a ball and place them on a parchment-lined baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder.
- Bake for 15-20 minutes or until golden brown.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Deliciously cheesy with a burst of garlic and herb flavor.
- Great for entertaining or as a cozy snack at home.
- Versatile—swap out herbs or cheeses to suit your taste.
- Always a crowd-pleaser that disappears in moments!
Tips for Success
To make your garlic herb cheese bombs even better, here are some handy tips! First, don’t skip the step of sealing the edges tightly; this keeps all that delicious filling inside. If you want to change things up, feel free to swap the mozzarella for a sharp cheddar or even a creamy goat cheese for a different flavor profile. Keep an eye on the baking time—oven temperatures can vary, so start checking around the 15-minute mark for that perfect golden brown. Serve these warm for the best cheesy experience, and consider pairing them with a marinara sauce for dipping. Yum!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare!), store your garlic herb cheese bombs in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up. This will help them regain that delightful crispy exterior and melty center. Trust me, they’re just as delicious the second time around!
Nutritional Information
These garlic herb cheese bombs are not only delicious but also provide a satisfying bite! Each serving, which is one bomb, has approximately 150 calories, 10g of fat, 4g of protein, and 10g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every cheesy mouthful!
FAQ Section
Can I make garlic herb cheese bombs ahead of time? Absolutely! You can prepare the cheese-filled biscuits, seal them, and refrigerate them for a few hours before baking. Just remember to adjust the baking time if they’re chilled.
What can I serve with these cheese bombs? They’re fantastic on their own, but I love serving them with marinara or garlic dipping sauce for an extra flavor kick!
Can I freeze the prepared cheese bombs? Yes! Just assemble them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
What if I don’t have fresh herbs? No worries! You can use dried herbs instead; just remember that dried herbs are more concentrated, so use about a third of the amount.
Are garlic herb cheese bombs vegetarian? Yes! They’re perfect for a vegetarian appetizer, packed with cheesy goodness and fresh flavors.
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Broccoli Rice Casserole.
Print
Garlic Herb Cheese Bombs: 7 Cheesy Bliss Bites to Savor
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cheesy bites filled with garlic and herbs.
Ingredients
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon Italian seasoning
- 1 package refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, mozzarella, garlic, parsley, chives, and Italian seasoning.
- Open biscuit dough and separate into individual biscuits.
- Flatten each biscuit and place a spoonful of cheese mixture in the center.
- Fold the biscuit over the filling and seal edges.
- Roll into a ball and place on a baking sheet.
- Brush melted butter over each ball and sprinkle with garlic powder.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute herbs based on preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: garlic herb cheese bombs, cheese bombs, garlic cheese bites, appetizer recipes
