There’s something incredibly comforting about a warm bowl of soup, especially when it’s been simmering away all day in a crockpot. I remember the first time I made this crockpot chicken parmesan soup—the aroma filled my kitchen and brought everyone running to the table. It’s become a go-to in my house for those busy weeknights when I don’t have a lot of time to cook but still want something hearty and delicious. The best part? You just toss everything in the crockpot, set it, and forget it until dinner time! Trust me, this soup will warm your heart and your home.
Ingredients List
Gathering your ingredients for this crockpot chicken parmesan soup is a breeze! Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts: These will be the star of your soup, tender and juicy after cooking.
- 4 cups chicken broth: Use low-sodium if you prefer to control the saltiness.
- 1 can diced tomatoes (14.5 oz): Adds a rich, tangy flavor—don’t drain it!
- 1 cup carrots, diced: Fresh and vibrant, they bring a lovely sweetness.
- 1 cup celery, diced: For that classic soup crunch and flavor.
- 1 onion, chopped: A must for depth and aroma.
- 2 cloves garlic, minced: Garlic lovers rejoice! It adds a punch of flavor.
- 1 teaspoon Italian seasoning: This blend of herbs is essential for that Italian flair.
- 1/2 cup grated Parmesan cheese: Stir this in for creamy goodness.
- 1 cup mozzarella cheese, shredded: The melty topping that makes it feel like a warm hug.
- Salt and pepper to taste: Season to your liking for the perfect finish.
How to Prepare Crockpot Chicken Parmesan Soup
Getting this crockpot chicken parmesan soup ready is as easy as pie—just follow these simple steps!
- Start with the chicken: Place your pound of boneless, skinless chicken breasts right at the bottom of the crockpot. This way, they’ll soak up all those delicious flavors as they cook.
- Add the broth and veggies: Pour in the 4 cups of chicken broth, then add the can of diced tomatoes (juice and all!), diced carrots, diced celery, chopped onion, and minced garlic. It’s like a colorful veggie party in there!
- Season it up: Sprinkle in 1 teaspoon of Italian seasoning, and don’t forget to add salt and pepper to taste. Adjust as you like for that perfect flavor.
- Cook low and slow: Cover the crockpot and set it to cook on low for 6-8 hours or on high for about 3-4 hours. You want the chicken to be so tender that it practically falls apart!
- Shred and stir: Once the chicken is cooked, take two forks and shred it right in the pot. Then, stir in the ½ cup of grated Parmesan and 1 cup of shredded mozzarella cheese until everything is melted and gooey.
- Serve hot: Ladle that comforting soup into bowls and enjoy! A slice of crusty bread or some pasta on the side makes it even better.
And there you have it! Dinner is ready with minimal fuss, leaving you more time to relax and enjoy the cozy vibes.
Why You’ll Love This Recipe
- Quick Preparation: Just toss everything in the crockpot, and you’re done!
- Hearty Flavors: The combination of tender chicken, rich broth, and cheesy goodness creates a comforting meal.
- Healthy Ingredients: Packed with lean protein and veggies, it’s a nutritious choice for busy nights.
- Versatile: Customize it with your favorite veggies or spices to suit your taste.
- Feeds a Crowd: Perfect for family dinners or meal prep, yielding about 6 generous servings.
Tips for Success
To really nail this crockpot chicken parmesan soup, here are a few handy tips! First, feel free to swap out the chicken for turkey or even use rotisserie chicken for a quicker option. If you want to amp up the flavor, sauté the onion and garlic in a pan before adding them to the crockpot—it’s a game-changer! And don’t hesitate to toss in other veggies like spinach or bell peppers for extra nutrition. Lastly, remember, the longer it cooks, the more the flavors develop, but don’t rush it! Just trust the process, and you’ll have a delightful soup to enjoy.
Storage & Reheating Instructions
Leftover crockpot chicken parmesan soup can easily be stored for future enjoyment! Just let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months—just make sure to leave a little space in the container for expansion as it freezes.
When you’re ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, you can warm it up on the stovetop over medium heat, stirring occasionally, or pop it in the microwave in a microwave-safe bowl. Just be careful not to overheat it; you want to keep that delicious flavor and creamy texture intact!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this delicious crockpot chicken parmesan soup. Each cup contains approximately 350 calories, with about 12 grams of fat (5 grams of which are saturated). You’ll also get around 30 grams of carbohydrates, including 3 grams of fiber and 4 grams of sugar. Not to mention, it packs a protein punch with around 30 grams per serving! Of course, these values can vary based on the specific brands and ingredients you use, but it gives you a good idea of what to expect. Enjoy this hearty meal without the guilt!
FAQ About Crockpot Chicken Parmesan Soup
Can I use frozen chicken breasts? Yes, you can! Just add a bit of extra cooking time, about 1-2 hours more on low, since they will thaw and cook in the crockpot.
How can I make this soup spicier? If you like a kick, consider adding a pinch of red pepper flakes or some diced jalapeños when you’re adding the other vegetables. It’ll give your crockpot chicken parmesan soup a nice heat!
Can I make this soup ahead of time? Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just throw everything in the crockpot in the morning for a delicious dinner ready when you get home.
What can I serve with this soup? Crusty bread is a classic choice, but you can also serve it over pasta or with a fresh side salad for a complete meal.
Can I use other types of cheese? Yes! Feel free to experiment with provolone or even a bit of cheddar for a different flavor profile. Just remember, the cheesier, the better!
Variations of Crockpot Chicken Parmesan Soup
If you’re feeling adventurous, there are plenty of fun ways to mix up this crockpot chicken parmesan soup! For a burst of greens, try adding a couple of cups of spinach or kale in the last hour of cooking—they’ll wilt perfectly and boost the nutrition. If you want a little extra zing, toss in some red pepper flakes or a splash of balsamic vinegar for a tangy twist. You can also experiment with different cheeses—mix in some provolone or even a bit of goat cheese for a unique flavor. And don’t forget about the veggies—zucchini, bell peppers, or mushrooms can add fantastic texture and taste!
Print
crockpot chicken parmesan soup: 5 heartwarming variations
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty crockpot chicken parmesan soup that’s easy to prepare.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, diced tomatoes, carrots, celery, onion, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot.
- Stir in Parmesan cheese and mozzarella cheese until melted.
- Serve hot with crusty bread or over pasta if desired.
Notes
- Adjust seasoning according to your taste.
- You can add other vegetables like spinach or mushrooms.
- This soup freezes well for later consumption.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken parmesan soup
