Oh, the holidays! There’s something magical about the aroma of sweet treats wafting through the kitchen that instantly brings back cherished memories. One of my absolute favorites is white Christmas fudge—it’s like a creamy, dreamy cloud of sweetness that just melts in your mouth. Every year, my family and I gather around the kitchen, and the laughter flows as we whip up this delightful fudge together. Trust me, there’s nothing like seeing the joy on everyone’s faces as they take their first bite! It’s a tradition that warms my heart and fills our home with love and sweetness.
Ingredients for White Christmas Fudge
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, but I love using pecans or walnuts)
- 1 cup mini marshmallows
These simple ingredients come together to create a rich, creamy fudge that’s perfect for sharing during the holidays. Just grab these items, and you’re already halfway to a festive treat!
How to Prepare White Christmas Fudge
Making white Christmas fudge is a breeze, and I promise it’s as fun as it is delicious! Get your ingredients ready because we’re diving in!
Step-by-Step Instructions
- First, line an 8×8 inch baking dish with parchment paper. This makes it super easy to lift the fudge out later—trust me, it’s worth it!
- Next, grab a saucepan and combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Place it over medium heat. Stir continuously until everything is melted and smooth—this usually takes about 5-7 minutes, so be patient!
- Once it’s all melted and creamy, remove the saucepan from heat and stir in the vanilla extract. If you’re feeling adventurous, toss in those chopped nuts and mini marshmallows now. They add such a delightful texture!
- Pour the mixture into your prepared baking dish, spreading it evenly with a spatula. It should look like a luscious creamy layer of goodness!
- Now, here’s the hardest part: chill the fudge in the refrigerator for at least 2 hours until it’s firm. I know, it’s tough to wait, but it will be so worth it!
- Finally, once it’s set, cut the fudge into squares and serve. Enjoy every sweet, creamy bite!
Why You’ll Love This Recipe
- Super easy to make with just a few simple ingredients
- Rich, creamy texture that melts in your mouth
- Perfectly festive for holiday gatherings and celebrations
- Crowd-pleaser that everyone will rave about
- Versatile—customize with your favorite mix-ins!
This white Christmas fudge is sure to become a cherished holiday tradition in your home, just like it is in mine!
Tips for Success
To ensure your white Christmas fudge turns out perfectly every time, here are a few handy tips! First, make sure to stir continuously while melting—this prevents the chocolate from burning. If you want a super smooth texture, try using high-quality chocolate chips. Also, don’t skip the chilling time; it’s crucial for setting the fudge. If you’re adding nuts or marshmallows, mix them in gently to avoid clumping. And remember, if your fudge seems too soft after chilling, just pop it back in the fridge for a bit longer. Trust me, these little tips will make all the difference!
Variations of White Christmas Fudge
One of the best things about white Christmas fudge is how easily you can switch it up! Feeling adventurous? Try adding a swirl of peppermint extract for a festive minty version, or fold in crushed candy canes for that extra holiday crunch! You could also mix in dried cranberries or cherries for a pop of tartness and a splash of color. If you love a bit of chocolate, drizzle some dark chocolate over the top or mix in chocolate chips for a delicious contrast. The options are endless, so don’t be afraid to get creative and make this fudge your own!
Storage & Reheating Instructions
To keep your white Christmas fudge fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks—just make sure it’s well-sealed to avoid drying out. As for reheating, there’s really no need! This fudge is best enjoyed chilled or at room temperature, so just slice and serve straight from the fridge. Trust me, it’s scrumptious either way!
Nutritional Information
Please note that the nutritional values for this white Christmas fudge can vary based on the specific ingredients and brands you use. The information provided is an estimate and not exact. Always check labels for the most accurate details, especially if you have dietary restrictions or concerns!
FAQ About White Christmas Fudge
Can I use chocolate instead of white chocolate? Absolutely! You can swap in dark or milk chocolate for a different flavor twist. Just keep an eye on the melting time!
How do I know when the fudge is set? The fudge should be firm to the touch after chilling for at least 2 hours. If it still feels a bit soft, give it more time in the fridge.
Can I add other mix-ins? Yes! Feel free to get creative with different nuts, dried fruits, or even sprinkles for a festive touch.
How do I cut the fudge neatly? Use a sharp knife and wipe it clean between cuts to keep the edges smooth. A warmed knife can help too!
Can I freeze white Christmas fudge? Yes! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw in the fridge before serving.
For more festive recipes, check out these Christmas pretzel treats or this Yule log recipe!
Print
White Christmas Fudge: 5 Steps to Pure Holiday Bliss
- Total Time: 2 hours 25 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
A sweet and creamy white chocolate fudge perfect for the holidays.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup mini marshmallows
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until melted and smooth.
- Remove from heat and add vanilla extract, nuts, and marshmallows.
- Pour mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white christmas fudge, holiday fudge, sweet treats
