Old Fashioned Skillet Meatloaf Recipe That Comforts You

Name: Old Fashioned Skillet Meatloaf Recipe That Comforts You
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup ketchup; 1 small onion, chopped; 1 egg; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme

September 14, 2025

By:

Julia marin

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Oh, let me tell you, there’s something truly comforting about making an old fashioned skillet meatloaf recipe! It’s one of those dishes that just brings back memories of family dinners, the kind where everyone gathers around the table, forks clinking, and laughter filling the air. I love how simple this recipe is—just a handful of ingredients you probably already have in your kitchen. The smell while it’s cooking? Wow, it’s like a warm hug! You’ll be amazed at how a mix of ground beef, breadcrumbs, and a few spices can create such a delicious, hearty meal. Plus, cooking it in a skillet gives it that lovely crispy edge while keeping the inside juicy and flavorful. Trust me, this isn’t just any meatloaf; it’s a nostalgic dish that’s perfect for any weeknight dinner!

old fashioned skillet meatloaf recipe - detail 1

Ingredients List

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 small onion, chopped
1 egg
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme

How to Prepare Instructions

First things first, let’s preheat your skillet over medium heat. This step is super important because it helps to get that lovely crust on your meatloaf!
While the skillet warms up, grab a large mixing bowl and combine all the ingredients: the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, black pepper, and dried thyme. Wow, the smell of those spices is already making me hungry!
Now, mix everything together until it’s well combined. I usually find it’s best to use my hands for this—just dive in and get messy! Make sure there aren’t any dry spots because we want every bite to be flavorful.
Once everything is mixed, shape the mixture into a loaf. Don’t worry about it being perfect; it’s rustic and homemade, after all! Carefully place the meatloaf in the preheated skillet.
Cook it for about 30 to 40 minutes. Here’s a tip: flip it halfway through to ensure even cooking. You’ll want to use a meat thermometer to check for doneness; it should reach an internal temperature of 160°F (71°C).
Once it’s done, let it rest for about 10 minutes before slicing. This resting time is crucial—it allows the juices to redistribute, making each slice moist and tender!

Why You’ll Love This Recipe

It’s incredibly easy to prepare—perfect for busy weeknights!
Full of flavor with simple, everyday ingredients that you probably have on hand.
Cooking in a skillet gives it a fantastic crispy exterior while keeping the inside juicy.
Family-friendly and sure to please even the pickiest eaters at the table.
Can be made in under an hour, making it a great option for last-minute meals.
Leftovers are just as delicious the next day, making it ideal for meal prep!
Versatile enough to customize with your favorite seasonings and sauces.
It brings back nostalgic vibes of classic home-cooked meals—who doesn’t love that?

Tips for Success

Oh, I’ve got some great tips to ensure your old fashioned skillet meatloaf recipe turns out perfectly every time! First off, don’t skimp on mixing. I know it can be tempting to rush through this part, but really take the time to combine everything well. Get in there with your hands and make sure all those flavors meld together. If you see any dry spots, just keep mixing! Trust me, a well-mixed meatloaf is key to a delicious outcome.

When it comes to cooking, keep an eye on the time but also on the temperature. I recommend using a meat thermometer—it’s your best friend! You want that internal temperature to hit 160°F (71°C). This way, you’ll know it’s cooked through without being dry. If you don’t have a thermometer, just make sure the juices run clear when you cut into it.

Also, don’t forget about the resting time! Letting your meatloaf sit for about 10 minutes after cooking is crucial. It allows the juices to redistribute, so when you slice into it, you’ll have a moist, flavorful piece every time. Oh, and feel free to experiment—if you want to add a splash of Worcestershire sauce or some fresh herbs, go for it! Cooking should be fun and personal, so make this recipe your own.

Variations

One of the best things about this old fashioned skillet meatloaf recipe is how versatile it is! You can easily customize it to match your taste or to use up ingredients you have on hand. Here are some fun variations to consider:

Herb Infusion: Want to elevate the flavor? Add fresh herbs like parsley, rosemary, or thyme. Just chop them finely and mix them into your meat mixture for a lovely aromatic boost.
Cheesy Delight: If you’re a cheese lover like me, consider mixing in some shredded cheese—cheddar, mozzarella, or even crumbled feta can add a delicious twist!
Spicy Kick: Spice things up by adding some diced jalapeños or a dash of hot sauce to the mixture. It’s a great way to give your meatloaf a little zing!
BBQ Flavor: Instead of ketchup, try using your favorite barbecue sauce for a smoky, sweet flavor. You can even brush some on top during the last few minutes of cooking for a nice glaze.
Veggie Boost: Sneak in some finely grated carrots, zucchini, or bell peppers for added nutrition and moisture. Just be sure to adjust the breadcrumbs slightly to maintain the right texture.
Meat Mix: Feel free to swap out the ground beef for ground turkey, chicken, or even a mix of meats for a unique flavor profile. Just be mindful of the cooking times, as lean meats can cook faster!

Don’t be afraid to experiment! Cooking is all about making it your own, and I love how a simple meatloaf can become a reflection of your taste. Have fun with it and enjoy the process!

Serving Suggestions

When it comes to serving your old fashioned skillet meatloaf, the possibilities are endless, but I have a few classic pairings that are truly irresistible! First off, you can’t go wrong with creamy mashed potatoes. They’re just the perfect side—smooth and buttery, they soak up all those delicious meatloaf juices. Trust me, there’s nothing quite like a forkful of meatloaf topped with a generous scoop of mashed potatoes!

If you’re looking to add a little color and nutrition to your plate, steamed vegetables are an excellent choice. Think bright green broccoli, vibrant carrots, or even some sweet peas. They add a lovely crunch and freshness that balances the richness of the meatloaf.

And let’s not forget about a simple side salad! A crisp garden salad with a tangy vinaigrette can brighten up the meal and add a refreshing contrast to the hearty meatloaf. You could even throw in some roasted vegetables for a warm, savory twist.

Oh, and if you’re feeling a bit indulgent, why not serve it with a side of cornbread or buttery dinner rolls? They’re perfect for sopping up any extra gravy or sauce you might have. Whatever you choose, I guarantee your old fashioned skillet meatloaf will shine on the table and bring everyone together for a satisfying meal!

Nutritional Information

Now, let’s talk about the nutritional information for this delightful old fashioned skillet meatloaf recipe! It’s always good to know what’s going into our meals, right? Here’s a rough estimate of what you can expect per slice:

Calories: 250
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Protein: 20g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But overall, this meatloaf is a hearty and satisfying option to fuel your day! Enjoy every delicious bite while knowing you’re also getting a good dose of protein and comfort food goodness.

Storage & Reheating Instructions

Alright, let’s chat about how to store those delicious leftovers from your old fashioned skillet meatloaf! First things first, make sure it’s completely cooled before you tuck it away. I usually let it sit on the counter for about 10-15 minutes after slicing—this helps prevent that pesky condensation from making everything soggy.

Once it’s cooled, wrap the slices tightly in plastic wrap or transfer them to an airtight container. This way, you’ll keep the moisture in while also preventing any weird fridge smells from sneaking in. Your meatloaf should stay fresh in the refrigerator for up to 3 days. If you want to keep it for longer, consider freezing it! Just wrap it well in plastic and then pop it into a freezer-safe bag or container. It can last for about 2 months in the freezer.

Now, when it comes to reheating, I’ve got a couple of simple methods! If you’re using the microwave, just place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat it for about 1-2 minutes, checking to make sure it’s heated through. You want it nice and warm, but not hot enough to scorch your tongue!

If you have a little extra time, reheating in the oven is my favorite way to go. Preheat your oven to 350°F (175°C) and place the meatloaf slices in a baking dish. Cover it with foil to keep it moist and let it warm up for about 15-20 minutes. This method helps maintain that lovely texture, and you’ll get a bit of that fresh-baked flavor back. Trust me, it’s worth the wait!

FAQ Section

Can I use other meats for this old fashioned skillet meatloaf recipe?
Absolutely! While I love using ground beef for its flavor, you can easily swap it for ground turkey, chicken, or even pork. Just keep in mind that cooking times may vary slightly with leaner meats, so make sure to check the internal temperature.

What can I do if my meatloaf is falling apart?
Oh no! If that happens, it could be due to not enough binding agents. Make sure to include breadcrumbs and egg—they help hold everything together. If it still feels loose, add a bit more breadcrumbs until you get the right consistency before shaping it into a loaf.

Can I make this meatloaf ahead of time?
Yes, you can! You can prepare the meat mixture a day in advance and keep it covered in the fridge. Just shape it into a loaf and cook it when you’re ready. It’s a great way to save time on busy nights!

How do I store leftovers from my old fashioned skillet meatloaf?
After it’s cooled, wrap your leftover meatloaf tightly in plastic wrap or store it in an airtight container. It’ll stay fresh in the fridge for up to 3 days or you can freeze it for up to 2 months. Just remember to let it cool completely before storing to avoid sogginess!

What’s the best way to reheat leftover meatloaf?
For the best results, I recommend reheating in the oven. Preheat to 350°F (175°C), cover the slices with foil, and warm them for about 15-20 minutes. This method keeps the meatloaf moist and delicious. If you’re in a hurry, the microwave works too—just cover with a damp paper towel and heat for 1-2 minutes.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.