Oh my goodness, let me tell you about this crock pot brown sugar ham with pineapple recipe! It’s a showstopper, and I can’t get enough of it. The moment you walk into your kitchen and catch that sweet, savory aroma wafting through the air, you’ll know you’re in for a treat. This dish is like a warm hug on a plate, with the juicy ham soaking up all that sticky brown sugar and tangy pineapple juice. I remember the first time I made it for a family gathering; everyone was raving about it! The combination of flavors is just so dreamy, and it’s practically effortless to whip up. Trust me, you’ll want to keep this recipe in your back pocket for holidays, potlucks, or even just a cozy weeknight dinner. Let’s dive into the magic of this dish!
Ingredients List
Here’s what you’ll need to create this delicious crock pot brown sugar ham with pineapple recipe. Make sure to gather everything before you start for a smooth cooking experience!
- 1 fully cooked ham (5-7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can pineapple slices (drained)
- 1/4 cup Dijon mustard
- 1/4 cup honey
These ingredients come together to create a fabulous sweet and savory dish that’s sure to impress your family and friends. Enjoy the vibrant flavors and mouthwatering aroma as it cooks!
How to Prepare the Crock Pot Brown Sugar Ham with Pineapple Recipe
Now that you’ve got your ingredients ready, let’s get into the fun part—preparing this scrumptious crock pot brown sugar ham with pineapple recipe! This is where the magic happens, and I promise it’s super easy. Just follow these steps, and you’ll be well on your way to a delicious meal that will have everyone asking for seconds.
Step-by-Step Instructions
- First, grab your crock pot and place the fully cooked ham right in there. If it’s too big, don’t worry! Just make sure it fits snugly, and it’ll still turn out amazing.
- In a mixing bowl, combine the brown sugar, pineapple juice, Dijon mustard, and honey. Give it a good stir until everything is well blended. This is where the sweet and tangy goodness begins!
- Pour this delightful mixture over the ham, making sure to coat it evenly. It’s okay if some drips down the sides; that just adds to the flavor!
- Next, arrange the pineapple slices on top of the ham. It not only looks beautiful but also enhances that tropical flavor. Yum!
- Now, cover your crock pot with the lid and set it to low heat. Let it cook for about 6 to 8 hours. If you can resist, try not to peek too often—you want all those flavors to meld perfectly!
- Once it’s done cooking, you can serve it right from the pot. Drizzle that luscious glaze over each slice for an extra touch of sweetness!
And there you have it! A truly effortless and delicious dish that will make your taste buds dance. Enjoy every bite of this warm, flavorful ham!
Why You’ll Love This Recipe
- Effortless preparation with minimal hands-on time
- Sweet and savory flavors that create a mouthwatering experience
- Perfect for family gatherings, holiday feasts, or weeknight dinners
- Leftovers taste just as good, making it a great meal prep option
- Your house will smell incredible while it cooks—seriously, it’s heavenly!
This crock pot brown sugar ham with pineapple recipe is not just a dish, but a delightful experience you’ll want to repeat again and again!
Tips for Success
To make sure your crock pot brown sugar ham with pineapple recipe turns out perfectly, here are some of my favorite tips! First, always go for a bone-in ham if you can; it adds so much more flavor and moisture. If you find your ham is a bit larger than your crock pot, simply trim it down to fit—it’s worth it! Don’t hesitate to adjust the amount of brown sugar based on your sweetness preference; everyone’s taste is different! And remember, let it rest for a few minutes after cooking before slicing—this helps keep all those delicious juices in. Happy cooking!
Variations
If you’re feeling adventurous, there are plenty of ways to mix up this crock pot brown sugar ham with pineapple recipe! For a zesty twist, try adding a splash of orange juice or a sprinkle of cayenne pepper to the glaze for some heat. You can also experiment with different mustards—spicy brown or honey mustard can bring a new depth of flavor. Feeling fruity? Toss in some chopped apples or cranberries for a pop of color and taste. And if you’re a maple lover, substituting maple syrup for honey can create a deliciously unique glaze. The possibilities are endless, so have fun with it!
Nutritional Information
Here’s a rough estimate of the nutritional information for a serving size of 1 slice (approximately 4 oz) of this delicious crock pot brown sugar ham with pineapple recipe. Each slice contains about 350 calories, 20g of protein, and 25g of sugar. It also has 15g of fat, with 5g being saturated fat. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect!
Storage & Reheating Instructions
Leftovers from your crock pot brown sugar ham with pineapple recipe are a treasure, so you’ll want to store them properly! After serving, let the ham cool down a bit, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It’ll keep in the refrigerator for up to 5 days. When you’re ready to enjoy it again, just slice what you need and reheat in the microwave or oven. If using the oven, cover the ham with foil to keep it moist and warm it at 350°F (175°C) for about 15-20 minutes. Enjoy your delicious leftovers!
FAQ Section
Got questions about the crock pot brown sugar ham with pineapple recipe? I’ve got you covered! Here are some common queries I hear:
Can I use a different type of ham?
Absolutely! While I love a bone-in ham for flavor, you can use boneless or even spiral-cut ham. Just adjust the cooking time accordingly!
How do I know when the ham is done?
Your ham is ready when it reaches an internal temperature of 140°F (60°C). You don’t need to worry about overcooking since it’s already fully cooked.
Can I add other fruits?
Definitely! Feel free to throw in some apples, pears, or even mango slices for an extra burst of flavor. Just remember to adjust the sweetness if needed!
What should I serve with this ham?
This ham pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. It’s a versatile dish that goes with almost anything!
Can I make this recipe ahead of time?
Yes! You can prepare the ham and glaze the night before, and then just pop it in the crock pot the next day. It’s perfect for busy days!
Crock Pot Brown Sugar Ham with Pineapple: Irresistible Delight
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 8-10 servings 1x
- Diet: Gluten Free
Description
A sweet and savory dish featuring ham cooked slowly with brown sugar and pineapple.
Ingredients
- 1 fully cooked ham (5–7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can pineapple slices
- 1/4 cup Dijon mustard
- 1/4 cup honey
Instructions
- Place the ham in the crock pot.
- In a bowl, mix brown sugar, pineapple juice, Dijon mustard, and honey.
- Pour the mixture over the ham.
- Arrange pineapple slices on top of the ham.
- Cover and cook on low for 6-8 hours.
- Once cooked, serve with the glaze from the pot.
Notes
- Use a bone-in ham for more flavor.
- Adjust the sweetness by adding more or less brown sugar.
- Leftovers can be refrigerated for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 350
- Sugar: 25g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crock pot brown sugar ham with pineapple recipe
