Oh boy, do I have a treat for you! If you’re a fan of rich, fudgy desserts, my peanut butter brownies recipe is about to become your new favorite. I remember the first time I whipped these up in my kitchen; the smell of melting chocolate and peanut butter wafting through the air was just heavenly! It was a rainy afternoon, and I wanted something comforting and indulgent. These brownies hit the spot perfectly! They’re incredibly easy to make, and trust me, once you take that first bite, you’ll be hooked on the delightful combination of peanut butter and chocolate. It’s like a warm hug in dessert form! So grab your mixing bowl, and let’s dive into making these delicious peanut butter brownies together!
Ingredients for Peanut Butter Brownies Recipe
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
How to Prepare Peanut Butter Brownies Recipe
Alright, let’s get baking! First things first, preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake evenly. While that’s warming up, grab a large mixing bowl and mix together your peanut butter and sugar until it’s smooth and creamy. I usually use a hand mixer for this, but a good old wooden spoon works just fine too!
Next, crack in those two large eggs and pour in the vanilla extract. Mix everything together until it’s well combined. You want that batter to look nice and homogeneous—no streaks of egg or sugar, please! Now, gently fold in the flour and salt. I like to do this with a spatula to avoid overmixing; we want our brownies to be fudgy, not tough!
Once the flour is just incorporated, throw in those chocolate chips and fold them in too. You’ll want to see little pockets of chocolate throughout the batter—it’s pure magic! Now, prepare a greased baking pan (I usually go for an 8×8-inch square pan) and pour that luscious batter in. Spread it evenly with your spatula.
Time to bake! Pop the pan in the oven and set your timer for 20 to 25 minutes. Keep an eye on them—when a toothpick inserted in the center comes out clean (or with just a few moist crumbs), they’re ready to come out. Let them cool in the pan for about 10 minutes before you cut them into squares. You’ll be tempted to dive right in, but patience is key for that perfect chewy texture!
Why You’ll Love This Peanut Butter Brownies Recipe
- Quick and easy to make—perfect for busy days or last-minute cravings!
- Rich and fudgy texture that melts in your mouth—it’s pure bliss!
- A delightful combination of chocolate and peanut butter that’s simply irresistible.
- Perfect for sharing with friends, family, or even just to indulge yourself.
- Versatile enough to customize with your favorite mix-ins, like nuts or caramel.
- They stay fresh and delicious, making them a great treat for meal prep.
- One batch yields 16 brownies, so there’s plenty to go around (or to keep for yourself!).
Tips for Success with Peanut Butter Brownies Recipe
To ensure your brownies turn out perfect every time, here are my top tips! First, make sure your peanut butter is at room temperature. It helps create a smoother batter that mixes beautifully. Next, don’t skip the step of checking for doneness—every oven is different! I recommend pulling them out when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter. This way, you’ll get that wonderful fudgy texture!
Also, if you can, let them cool completely in the pan before cutting—this helps them set up nicely and makes for cleaner squares. And if you’re feeling adventurous, try adding some chopped nuts or a swirl of caramel for an extra layer of flavor. Trust me, you’ll be glad you did!
Nutritional Information for Peanut Butter Brownies Recipe
These delicious peanut butter brownies are not just a treat for the taste buds but also pack some nutritional info you might want to know! Each brownie serves up about 200 calories, with 10 grams of fat, 4 grams of protein, and 25 grams of carbohydrates. Plus, there’s 12 grams of sugar in each serving. Keep in mind, these values are estimates and can vary based on the brands you use, but they’re definitely worth every bite!
FAQ About Peanut Butter Brownies Recipe
Got questions about my peanut butter brownies recipe? Don’t worry, I’ve got you covered! Here are some common queries I get, along with the answers to help you out.
Can I use natural peanut butter?
Absolutely! Natural peanut butter works beautifully in this recipe. Just make sure to mix it well before measuring since it can separate.
What if I don’t have eggs?
If you’re out of eggs or need a vegan option, you can substitute with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), or use unsweetened applesauce (1/4 cup for each egg). It’ll still be delicious!
How should I store leftovers?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days or in the fridge for about a week. They also freeze wonderfully, so feel free to stash some away for later!
Can I add other mix-ins?
Definitely! Feel free to get creative. Chopped nuts, dried fruit, or even a swirl of caramel or jam can add a fun twist to the classic flavor.
What’s the best way to cut the brownies?
For clean cuts, let the brownies cool completely in the pan. Use a sharp knife, and wipe it clean between cuts to avoid pulling at the edges. This way, you’ll have those perfect squares!
Can I use a different type of flour?
You can try using almond flour or gluten-free flour blends, but results may vary. If you do, keep an eye on the texture since different flours can absorb moisture differently.
Storage & Reheating Instructions for Peanut Butter Brownies Recipe
To keep your delicious peanut butter brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, pop them in the fridge where they’ll last about a week. For longer storage, these brownies freeze beautifully! Just wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for about 10-15 seconds—just enough to warm them up without losing that fudgy texture. Yum!
I’d love to hear about your adventures with this peanut butter brownies recipe! Have you tried it yet? What did you think? Drop a comment below and share your thoughts or any tweaks you made. And if you’re as obsessed with these brownies as I am, please rate the recipe! Your feedback helps me create even more delicious treats. Don’t forget to snap a picture of your brownies and share it on social media—tag me so I can see your creations. Happy baking, friends!
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Peanut Butter Brownies Recipe: 7 Steps to Pure Bliss
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Delicious peanut butter brownies that are rich and fudgy.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add eggs and vanilla, and mix well.
- Stir in flour and salt until combined.
- Add chocolate chips and fold in gently.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- You can use creamy or crunchy peanut butter.
- Store leftovers in an airtight container.
- These brownies freeze well for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter brownies recipe
