There’s just something magical about cooking over a campfire, isn’t there? The crackling flames, the smell of smoke, and the warmth on a chilly evening really set the stage for an unforgettable meal. One of my all-time favorite campfire treats is my campfire nachos recipe. Picture this: the sun setting, friends gathered ’round, and a bubbling skillet of cheesy, gooey nachos ready to dig into! I still remember the first time I made them on a camping trip—everyone was so mesmerized as the cheese melted, we could barely wait for them to cool down before diving in. Trust me, there’s nothing quite like savoring those crispy chips topped with warm cheese, beans, and fresh toppings under a starlit sky. It’s pure bliss, and I can’t wait for you to try it!
Ingredients for Campfire Nachos Recipe
Alright, let’s gather everything you need for these delicious campfire nachos! Here’s the lineup:
- 2 cups tortilla chips: Choose your favorite brand—thicker chips hold up best under all that gooey goodness!
- 1 cup shredded cheese: I love using a blend of sharp cheddar and Monterey Jack for a melty, flavorful topping.
- 1/2 cup black beans: Make sure they’re drained and rinsed; they add that hearty protein while being super tasty.
- 1/2 cup diced tomatoes: Fresh tomatoes bring a juicy burst of flavor, but canned works too in a pinch!
- 1/4 cup sliced jalapeños: Add these for a spicy kick; you can adjust the amount based on your heat preference.
- 1/4 cup sour cream: This creamy topping cools things down and adds a lovely richness.
- 1/4 cup guacamole: Can’t have nachos without guac! It’s the perfect finishing touch for that creamy, dreamy flavor.
With these ingredients, you’re all set for a mouthwatering campfire feast!
How to Prepare Campfire Nachos Recipe
Now that we have our ingredients ready, it’s time to dive into the fun part—making those scrumptious campfire nachos! Follow these steps, and you’ll have a cheesy, crunchy masterpiece in no time.
Step-by-Step Instructions
- First things first, prepare your campfire. Let it burn down until you have a nice bed of hot coals. This is key! You want even heat for melting that cheese.
- While the coals are getting ready, grab your trusty cast iron skillet. Layer the tortilla chips in the bottom, spreading them out evenly. Don’t worry if they overlap a little; they’ll still be delicious!
- Next, sprinkle the shredded cheese generously over the chips. Follow that with the black beans, diced tomatoes, and sliced jalapeños. Each layer adds flavor, so make it as hearty as you like!
- Cover the skillet tightly with aluminum foil. This traps the heat and helps the cheese melt beautifully. Just be sure to fold the edges securely to keep it in place.
- Now here’s where the magic happens! Carefully place the skillet over the hot coals. Let it cook for about 5-10 minutes. Keep an eye on it—if the cheese starts bubbling, you’re in business!
- Once it’s done, use tongs or a heat-resistant glove to remove the skillet from the fire. Top it off with dollops of sour cream and guacamole, and serve immediately while it’s still warm and gooey!
Take a moment to admire your creation before you dig in—those ooey-gooey nachos are calling your name!
Why You’ll Love This Campfire Nachos Recipe
- Quick and easy to prepare—perfect for a fun night under the stars!
- Loaded with flavorful ingredients that satisfy all your cravings.
- The ultimate crowd-pleaser—everyone loves cheesy nachos!
- Customizable toppings make it easy to cater to everyone’s tastes.
- Bringing a bit of home-cooked comfort to your outdoor adventures.
Trust me, these nachos will become your go-to campfire treat! They’re not just food; they’re a delicious way to create memories with friends and family.
Tips for Success with Campfire Nachos Recipe
Want to take your campfire nachos to the next level? Here are my top tips for success! First, don’t be afraid to mix up your cheese—try adding pepper jack for an extra kick or even some crumbled queso fresco for a different texture. If you love a bit of crunch, throw in some sliced black olives or corn for added flavor! Also, feel free to adjust the toppings based on your preference; maybe some fresh cilantro or diced avocado would make a great addition!
One important note: keep a close eye on your nachos as they cook. Campfire heat can be unpredictable, so check on them frequently to avoid burning. And if you’re cooking for a crowd, consider making multiple skillets at once. Everyone will be lining up for these cheesy delights!
Nutritional Information for Campfire Nachos Recipe
Alright, let’s talk numbers! This campfire nachos recipe serves about four people, and each serving packs a flavorful punch with approximately 350 calories. You can expect around 20 grams of fat, which includes 10 grams of saturated fat—perfectly indulgent for a campfire treat! Plus, there’s about 12 grams of protein to keep you fueled for more outdoor fun. With 30 grams of carbohydrates and 5 grams of fiber, these nachos are a delicious and satisfying choice. Keep in mind, these values are estimates, so feel free to adjust based on your specific ingredients and toppings!
FAQ About Campfire Nachos Recipe
Can I make these nachos ahead of time? Well, it’s best to prepare them right before cooking, but you can prep the ingredients in advance. Just pack your chips, cheese, and toppings separately, and then layer them when you’re ready to cook!
What if I don’t have a cast iron skillet? No worries! You can use any heat-resistant skillet or a heavy-duty aluminum foil pouch if you’re in a pinch. Just make sure it can hold up to the campfire heat!
Can I add meat to the nachos? Absolutely! Ground beef, shredded chicken, or even chorizo would be fantastic additions. Just cook the meat ahead of time and layer it in with the rest of the toppings.
How do I keep the nachos from burning? Keep a close eye on your skillet! Check them every few minutes. If you notice them cooking too fast, move the skillet to a cooler part of the fire.
What are some suggested toppings? You can get creative! Try adding corn, diced onions, or even a drizzle of hot sauce for some extra flavor. The sky’s the limit!
Storage & Reheating Instructions
So, you’ve got some leftover campfire nachos? Lucky you! To store them, let the nachos cool down completely, then transfer them to an airtight container. They’ll keep in the fridge for about 2-3 days. Just remember, the chips may lose some of their crunch, but you can revive them!
When it’s time to reheat, I recommend using an oven for the best results. Preheat your oven to 350°F (175°C), spread the nachos out on a baking sheet, and cover them loosely with aluminum foil to prevent burning. Heat for about 10-15 minutes, or until the cheese is melty again. If you’re short on time, you can use the microwave, but the texture won’t be quite as great. Heat in short bursts, checking frequently to avoid turning your nachos into rubbery chips. Enjoy your cheesy goodness once more!
Serving Suggestions for Campfire Nachos Recipe
To make your campfire nachos even more enjoyable, consider pairing them with some refreshing sides! A simple side salad with crisp lettuce, cherry tomatoes, and a zesty lime vinaigrette can balance out the richness of the nachos perfectly. Or, how about some grilled corn on the cob? The sweetness of the corn complements the savory flavors beautifully! For drinks, I love serving these nachos with ice-cold sodas or even a fruity margarita—perfect for those warm evenings by the fire. Get ready for a delicious feast that everyone will love!
For more delicious recipes, check out Creamy Garlic Butter Chicken or Cheesy Chicken Broccoli Bake.
Print
Campfire Nachos Recipe: Unforgettable 5-Minute Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious nachos made over a campfire.
Ingredients
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Prepare a campfire and let it burn down until you have hot coals.
- Layer the tortilla chips in a cast iron skillet.
- Add cheese, black beans, tomatoes, and jalapeños on top of the chips.
- Cover the skillet with aluminum foil.
- Place the skillet over the hot coals for about 5-10 minutes until the cheese melts.
- Remove the skillet from the fire and top with sour cream and guacamole.
- Serve immediately.
Notes
- Adjust toppings based on your preference.
- Use a heat-resistant skillet for safety.
- Keep an eye on the nachos to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Campfire cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: campfire nachos recipe
