Oh my goodness, if you’re looking for a bowl of pure comfort, you’ve got to try my coconut curry soup with dumplings! It’s like a warm hug on a chilly day, with rich coconut milk and aromatic curry that just makes your taste buds dance. The best part? Those fluffy dumplings that soak up all the delicious flavors. I remember the first time I made this soup; it was a rainy afternoon, and the kitchen filled with the most inviting scents. I couldn’t wait to dive in! Trust me, once you take a spoonful, you’ll understand why this recipe has a special place in my heart. It’s not just about eating; it’s about creating memories and warmth in every bowl!
Ingredients for Coconut Curry Soup with Dumplings Recipe
Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this delightful coconut curry soup with dumplings:
- 1 can coconut milk (full-fat for creaminess)
- 4 cups vegetable broth (homemade or store-bought)
- 2 tablespoons curry paste (red or green, depending on your spice preference)
- 1 onion, chopped (yellow or white is best)
- 2 garlic cloves, minced
- 1 inch ginger, grated (fresh is key for flavor)
- 1 cup carrots, sliced (about 2 medium carrots)
- 1 cup bell peppers, chopped (any color you love)
- 1 cup green beans, trimmed (fresh or frozen)
- 1 cup all-purpose flour for dumplings
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed for dumpling consistency)
Make sure everything’s prepped and ready to go—this soup comes together quickly!
How to Prepare Coconut Curry Soup with Dumplings
Alright, let’s get cooking! This coconut curry soup with dumplings is incredibly simple to whip up, and I promise you’ll have a fragrant masterpiece in no time. Just follow these easy steps, and you’ll be savoring a bowl of comfort soon!
Sautéing the Aromatics
First, grab a large pot and heat it over medium heat. Toss in your chopped onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until everything is soft and fragrant. This is where the magic begins, and oh boy, the aroma will have you hooked!
Adding the Broth and Vegetables
Now, it’s time to add some flavor! Stir in the curry paste and let it cook for about a minute—that’s how you release all those incredible spices. Pour in the coconut milk and vegetable broth, and bring it to a gentle simmer. After that, add in your sliced carrots, chopped bell peppers, and trimmed green beans. Cook for about 10 minutes until the veggies are tender but still vibrant. Yum!
Preparing the Dumplings
While the soup is bubbling away, let’s make those dumplings! In a bowl, mix together the flour, baking powder, and salt. Gradually add the water, stirring until everything is just combined. You want a thick, sticky mixture—perfect for dumplings!
Cooking the Dumplings
Drop spoonfuls of the dumpling mixture right into your simmering soup. Cover the pot and let them cook for about 10 minutes until they’re fluffy and cooked through. That’s it—dinner is served!
Tips for Success
To elevate your coconut curry soup with dumplings, here are some of my trusty tips! First, don’t skimp on the quality of your coconut milk; go for full-fat for that creamy richness. If you like a kick, add more curry paste to heat things up! Feel free to mix and match your veggies—zucchini and spinach also work beautifully. For an extra depth of flavor, a splash of lime juice just before serving brightens everything up. Lastly, keep an eye on the dumplings; they’re done when they’ve puffed up and are no longer sticky. Happy cooking!
Why You’ll Love This Recipe
This coconut curry soup with dumplings is a total game-changer! Here’s why it’s become one of my go-to recipes:
- It’s quick and easy to make—perfect for busy weeknights!
- The flavors are absolutely incredible; the combination of coconut and curry is heavenly.
- It’s vegan and packed with nutritious veggies, so everyone can enjoy it.
- Those fluffy dumplings are a delightful surprise that take this dish to the next level.
- It’s a one-pot wonder, making cleanup a breeze.
- You can easily customize it with your favorite veggies or spice level.
Trust me, once you try it, you’ll be adding it to your regular rotation!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of this delicious coconut curry soup with dumplings:
- Calories: 350
- Fat: 20g
- Protein: 6g
- Carbohydrates: 40g
These values are estimates and can vary based on the specific ingredients you use. Enjoy your nourishing bowl of goodness!
FAQ about Coconut Curry Soup with Dumplings Recipe
You might have a few questions buzzing in your mind about this coconut curry soup with dumplings, and I’m here to help! Let’s tackle some common ones:
Can I use different vegetables?
Absolutely! This soup is super versatile. Feel free to swap in your favorites like zucchini, sweet potatoes, or even leafy greens like spinach. Just remember to adjust cooking times accordingly.
What if I can’t find curry paste?
No worries! You can use curry powder as a substitute, but start with less and adjust to your taste. The flavor profile will be slightly different, but still delicious!
Can I make this soup ahead of time?
Yes! This coconut curry soup with dumplings is perfect for meal prep. Just reheat gently on the stove, adding a splash of water or broth if needed to loosen it up.
Are the dumplings gluten-free?
They’re not, but you can easily use gluten-free flour to make the dumplings. They’ll still turn out fluffy and delightful!
Storage & Reheating Instructions
Got leftovers? Lucky you! Store any remaining coconut curry soup with dumplings in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up. When it’s time to enjoy it again, simply reheat on the stove over medium heat, stirring gently. If it’s thickened up a bit, don’t be shy—add a splash of vegetable broth or water to loosen it back up to that soupy goodness. Microwaving works too; just cover it and heat in short bursts, stirring in between. Enjoy your cozy bowl again!
creamy garlic parmesan pasta is a great side dish to serve with this soup for a complete meal. For more information on the health benefits of coconut, check out this Healthline article on the health benefits of coconut. If you’re looking for more delicious recipes, check out creamy chicken pasta for another comforting dish.
Coconut Curry Soup with Dumplings: 7 Comforting Reasons
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious coconut curry soup with soft dumplings.
Ingredients
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons curry paste
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup green beans, trimmed
- 1 cup flour for dumplings
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- Heat a pot over medium heat. Add onion, garlic, and ginger. Sauté until soft.
- Add curry paste and stir for 1 minute.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Add carrots, bell peppers, and green beans. Cook for 10 minutes.
- In a bowl, mix flour, baking powder, and salt. Add water and stir until combined.
- Drop spoonfuls of dumpling mixture into the simmering soup.
- Cover and let cook for 10 minutes until dumplings are fluffy.
- Serve hot and enjoy.
Notes
- Adjust spice level by adding more curry paste.
- You can add any vegetables you like.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: coconut curry soup, dumplings, vegan soup, Thai recipe
