Let me tell you, these air fryer sweet potato cubes are an absolute game-changer! They’re quick to whip up and deliver that perfect combination of crispy on the outside and tender on the inside. Seriously, you won’t believe how easy it is to transform simple sweet potatoes into a delicious side dish that pairs beautifully with just about anything. Plus, the air fryer cooks them to perfection in record time—so you can have them ready in under 30 minutes! Trust me, once you try this recipe, you’ll be adding it to your weekly rotation. It’s healthy, packed with flavor, and the best part? You can customize the spices to suit your taste. Are you ready to dive into this sweet potato magic? Let’s get cooking!
Ingredients List
Here’s what you’ll need to make these delightful air fryer sweet potato cubes:
- 2 medium sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Simple, right? These ingredients come together to create a flavor-packed side dish that you’ll love! Feel free to get creative and add any extra seasonings you enjoy!
How to Prepare the Air Fryer Sweet Potato Cubes Recipe
Alright, let’s get those sweet potato cubes cooking! I promise you, it’s super easy and fun! Just follow these simple steps, and you’ll be enjoying a delicious side dish in no time.
Preheat the Air Fryer
First things first, preheating your air fryer is key to getting that perfect crispiness. Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. This little step makes a world of difference in how evenly your sweet potatoes cook. Trust me, you want that hot air to surround those cubes right from the start!
Toss the Sweet Potatoes
Now, grab those diced sweet potatoes and put them in a large mixing bowl. Drizzle the olive oil over them, and sprinkle on the salt, black pepper, and paprika. Here’s where the magic happens! Use your hands (yes, get a little messy!) or a spatula to toss everything together until the sweet potato cubes are well coated. You want every bite to be bursting with flavor, so make sure they’re evenly mixed!
Arrange in the Air Fryer Basket
Time to get those seasoned cubes into the air fryer! Place them in the basket in a single layer, making sure they’re not overcrowded. Spacing is super important here—if they’re too close together, they won’t get that lovely crispiness we’re aiming for. If you have a lot, you might want to cook them in batches, but I promise it’s worth the wait!
Cooking Time and Checking for Doneness
Cook those sweet potato cubes for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. You’ll want to check for doneness by piercing a cube with a fork; they should be tender on the inside and crispy on the outside. If they need a little more time, just pop them back in for a few extra minutes. And don’t forget to enjoy the delightful aroma wafting through your kitchen—yum!
Nutritional Information
These air fryer sweet potato cubes are not only delicious but also nutritious! Each serving (about 1 cup) contains approximately 180 calories, 7g of fat, 3g of protein, and 29g of carbohydrates. Plus, they provide 4g of fiber to keep you full. Keep in mind that these values can vary based on the specific ingredients you use, but you can feel good about enjoying this healthy side dish!
Tips for Success
Want to take your air fryer sweet potato cubes to the next level? Here are some of my favorite tips to ensure they turn out perfectly every time!
- Adjust cooking time: Depending on the size of your sweet potato cubes, you might need to tweak the cooking time. Smaller cubes will cook faster, so keep an eye on them!
- Flavor variations: Feel free to mix it up! Try adding garlic powder for an extra kick or a sprinkle of cinnamon for a sweet twist. The possibilities are endless!
- Don’t overcrowd: As mentioned, give those cubes some space! If they’re packed in, they won’t crisp up as nicely. Cook in batches if needed.
- Experiment with herbs: Fresh herbs like rosemary or thyme can elevate the flavor. Just toss them in before cooking for a fresh, aromatic touch!
- Serve immediately: These cubes are best enjoyed fresh out of the air fryer while they’re still warm and crispy. Trust me; you’ll want to dive right in!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in under 30 minutes!
- Health-conscious side dish, packed with nutrients.
- Perfectly crispy on the outside, tender on the inside.
- Versatile flavor options to suit your taste buds.
- Customizable with your favorite spices and seasonings.
- Great for meal prep or a simple weeknight dinner!
Serving Suggestions
These air fryer sweet potato cubes are so versatile and can complement a variety of dishes! Serve them alongside grilled chicken or fish for a balanced meal. They also pair beautifully with a fresh salad for a light lunch. Feeling adventurous? Toss them into a grain bowl with quinoa, black beans, and avocado for a hearty vegetarian option. Honestly, they’re delicious with just about anything, so don’t be afraid to get creative!
Storage & Reheating Instructions
Got leftovers? No problem! Store your air fryer sweet potato cubes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to get that crispy texture back. You can also use the microwave if you’re in a hurry, but they won’t be quite as crispy. Enjoy!
FAQ Section
Can I use frozen sweet potatoes? While fresh sweet potatoes yield the best texture, you can use frozen ones. Just be sure to thaw and pat them dry before seasoning, as excess moisture can prevent crisping.
What if I don’t have paprika? No worries! You can substitute with chili powder for a bit of heat or simply skip it. The olive oil and salt will still give you tasty cubes.
Can I make these in a conventional oven? Absolutely! Spread them on a baking sheet and roast at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even cooking.
How do I know when they’re done? Check for tenderness with a fork—the cubes should be easily pierced and golden brown on the outside. If they need a bit more time, just pop them back in!
Can I season them in advance? Yes! You can prep and season your sweet potato cubes a few hours ahead of time. Just store them in the fridge until you’re ready to cook. Enjoy the convenience!
Sweet potato pie is a great way to enjoy the flavors of sweet potatoes in a dessert form.
Air fryer green beans make for a delicious and healthy side dish that pairs well with these sweet potato cubes.
Air fryer cookie dough bites are a fun dessert option to follow up your sweet potato cubes!
Print
Air Fryer Sweet Potato Cubes Recipe: 5 Simple Steps to Yum
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This recipe guides you to make delicious air fryer sweet potato cubes.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika.
- Place the sweet potato cubes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and crispness, then serve warm.
Notes
- Adjust cooking time based on the size of the cubes.
- For extra flavor, add garlic powder or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer sweet potato cubes recipe
