Oh my goodness, let me tell you about this grilled flank steak with burrata pesto! It’s like a flavor explosion on a plate that’ll make your taste buds sing! I can’t even begin to express how tender the steak is paired with the creamy, dreamy burrata pesto—it’s simply divine! Whenever I make this dish, it takes me back to that little Italian bistro I stumbled upon during a summer road trip. I had this steak there that was so good, I could hardly focus on anything else. I knew I had to recreate it at home, and after a few tweaks here and there, I think I’ve nailed it!
Imagine the smoky char of the grilled flank steak, perfectly seasoned with just the right amount of salt and pepper, and then drizzled with this luscious pesto made from fresh basil and that glorious burrata. Seriously, each bite is a delightful dance of flavors and textures that you won’t forget! This dish is perfect for a casual dinner or a fancy gathering—your friends and family will be clamoring for seconds! So grab your grill, and let’s get ready to impress everyone with this irresistible combo!
Ingredients for Grilled Flank Steak with Burrata Pesto Recipe
Alright, let’s gather everything we need to whip up this amazing dish! Here’s the rundown of the ingredients that’ll make your grilled flank steak with burrata pesto a total showstopper.
Main Ingredients
- 1 lb flank steak: This is the star of the show! Flank steak is lean and super flavorful, making it perfect for grilling. Look for a nice piece with good marbling for extra tenderness.
- 1 cup fresh basil: Fresh basil is essential for that vibrant, aromatic flavor in the pesto. You’ll want to use the leaves only, so pluck them off the stems before blending.
- 1/2 cup burrata cheese: Oh, the creamy goodness! Burrata is like mozzarella’s rich cousin. It adds a delightful creaminess to the pesto that you just can’t beat.
- 1/4 cup pine nuts: These little nuggets add a lovely nutty flavor and creaminess to your pesto. If you want to toast them a bit, it’ll bring out even more flavor!
- 2 cloves garlic: Fresh garlic is a must for that zesty kick. You can adjust the amount based on your love for garlic, but trust me, it’s worth it!
- 1/4 cup olive oil: This will help blend everything into a smooth, silky pesto. Use good quality olive oil for the best flavor.
- Salt and pepper to taste: Simple seasoning is key! Don’t be shy with the salt and pepper when seasoning your steak for that perfect flavor.
Optional Ingredients
- Parmesan cheese: If you want to take your pesto to the next level, add some freshly grated Parmesan for an extra cheesy twist!
- Red pepper flakes: Want a little heat? Toss in some red pepper flakes to your pesto for a spicy kick!
- Cherry tomatoes: These can be a refreshing addition as a side or even tossed in with the steak for a pop of color and sweetness.
How to Prepare Grilled Flank Steak with Burrata Pesto Recipe
Now that we’ve got our ingredients ready, let’s dive into the magic of making this grilled flank steak with burrata pesto! I promise, it’s easier than it sounds, and the payoff is so worth it. Follow me through these steps, and you’ll be impressing everyone with your grilling skills in no time!
Preparing the Steak
First things first, you’ll want to preheat your grill to medium-high heat. This is key for getting that perfect char on the steak! While the grill heats up, take your flank steak and season it generously with salt and pepper. Don’t hold back here—this is where the flavor begins!
Once the grill is hot, place your seasoned steak directly on the grates. Grill it for about 6-8 minutes on one side. You want to see those beautiful grill marks forming! Then, flip it over and grill for another 6-8 minutes on the other side for a lovely medium-rare. If you prefer your steak a bit more done, feel free to grill it a little longer, but keep an eye on it to avoid overcooking.
After grilling, it’s super important to let the steak rest for about 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, making it nice and juicy when you cut into it!
Making the Burrata Pesto
While your steak is resting, let’s whip up that delicious burrata pesto! Grab your food processor and toss in the fresh basil leaves, burrata cheese, pine nuts, garlic, and olive oil. Now, here’s the fun part—blend it all together! You’ll want to pulse it until it’s smooth and creamy, but don’t overdo it. You want a nice, spreadable consistency that still has a bit of texture.
Once it’s blended, give it a taste and adjust the seasoning if needed. A little extra salt or pepper can elevate that flavor even more! If you’re feeling adventurous, this is when you can add in some Parmesan or red pepper flakes for that extra oomph!
Combining and Serving
Now comes the best part—serving it all up! Start by carefully slicing your rested steak against the grain. This helps ensure each bite is tender and easy to chew. Arrange the slices on a platter, and then generously top the steak with that luscious burrata pesto. Just look at that creamy goodness!
For a little extra flair, you can drizzle some olive oil over the top or sprinkle some extra pine nuts for crunch. Serve with your favorite sides, and watch as everyone digs in and raves about your incredible dish! Enjoy every bite of this flavorful masterpiece!
Nutritional Information
Alright, let’s talk about the numbers behind this delicious grilled flank steak with burrata pesto! Here’s a breakdown of the estimated nutritional values per serving. Keep in mind that these are approximate values and can vary based on specific ingredients used.
- Calories: 450
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 40g
This dish is not only bursting with flavor but also packs a punch in terms of protein, making it a perfect choice for a filling meal! So, dig in and enjoy knowing you’re treating yourself to something delicious and satisfying!
Tips for Success with Grilled Flank Steak with Burrata Pesto Recipe
Alright, my friend, let’s make sure your grilled flank steak with burrata pesto turns out absolutely perfect! Here are some of my favorite tips and tricks that I’ve learned along the way, so you can avoid any common pitfalls and impress everyone at the table.
- Choose Quality Meat: Always go for a good quality flank steak. Look for one that has nice marbling. It’ll be much more tender and flavorful after grilling!
- Don’t Skip the Resting Time: Seriously, letting the steak rest is crucial! It may be tempting to dive right in, but letting it sit for at least 5 minutes allows the juices to stay locked in, giving you a juicier bite.
- Watch Your Grill Temperature: Make sure your grill is preheated to medium-high before you throw on the steak. If it’s not hot enough, you won’t get that beautiful sear!
- Use a Meat Thermometer: If you’re unsure about doneness, a meat thermometer can be your best friend! Aim for about 130°F (54°C) for medium-rare. Just remember to take it off the grill a few degrees before it reaches your target, as it’ll continue to cook while resting.
- Adjust the Pesto to Your Taste: Don’t hesitate to tweak the burrata pesto! If you like it creamier, add more burrata. If you want it zippier, a little more garlic or lemon juice can make a world of difference!
- Experiment with Sides: This dish pairs beautifully with a variety of sides. Think grilled veggies, a fresh salad, or even some crusty bread to soak up that delicious pesto!
- Store Leftovers Wisely: If you have any steak or pesto left, store them separately in airtight containers in the fridge. The steak will keep for up to 3 days, while the pesto can last about a week—if it lasts that long!
With these tips in your back pocket, you’ll be well on your way to grilling up a storm and serving a dish that’s sure to wow everyone! Happy cooking!
FAQ about Grilled Flank Steak with Burrata Pesto Recipe
Can I use other types of steak?
Absolutely! While flank steak is my go-to for this dish because of its flavor and tenderness, you can definitely experiment with other cuts. Skirt steak is a great alternative, as it’s also lean and has that wonderful beefy taste. If you prefer something more tender, try ribeye or sirloin. Just keep in mind that cooking times may vary slightly depending on the cut, so always check for doneness!
How can I store leftovers?
If you find yourself with any leftover steak or burrata pesto (which I doubt because it’s just that good!), here’s how to store them. Place the steak in an airtight container and refrigerate it; it should last for about 3 days. For the burrata pesto, keep it in a separate airtight container in the fridge, and it can last up to a week. Just make sure to give it a good stir before using again, as it might thicken up a bit. When you’re ready to enjoy your leftovers, you can reheat the steak gently in a skillet over low heat, but I recommend enjoying it cold or at room temperature for the best flavor. Trust me, it’s delicious that way!
What can I serve with this dish?
Oh, there are so many delicious options to pair with this grilled flank steak with burrata pesto! I love serving it alongside a fresh arugula salad drizzled with a light lemon vinaigrette—it really complements the richness of the steak and pesto. Grilled vegetables, like zucchini or bell peppers, add a nice colorful touch and are super easy to prepare. You could also whip up some garlic bread to soak up that creamy pesto goodness! And if you’re in the mood for something hearty, roasted potatoes or a nice risotto would make for a fantastic side. Whatever you choose, just know your meal is going to be a hit!
For more delicious recipes, check out our Beef Pasta Delight Recipe or Creamy Garlic Parmesan Pasta!
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Grilled Flank Steak with Burrata Pesto Recipe: 5 Delicious Tips
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This grilled flank steak with burrata pesto is a flavorful dish that brings together tender meat and creamy cheese.
Ingredients
- 1 lb flank steak
- 1 cup fresh basil
- 1/2 cup burrata cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season flank steak with salt and pepper.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Remove steak from the grill and let it rest.
- In a food processor, combine basil, burrata, pine nuts, garlic, and olive oil. Blend until smooth.
- Slice the steak against the grain.
- Top the steak with burrata pesto before serving.
Notes
- Let the steak rest for at least 5 minutes before slicing.
- Adjust the seasoning as needed.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: grilled flank steak, burrata pesto, steak recipe, Italian cuisine
