Let me tell you, cookies have this magical way of bringing people together! I mean, who can resist the warm, gooey goodness of a freshly baked cookie? That’s why I’m super excited to share my recipe for copycat crumbl salted caramel cheesecake cookies! These little gems are not just your average cookie; they boast a delightful combination of creamy cheesecake flavor, sweet caramel, and a sprinkle of salt that just takes them over the top. I remember the first time I had a Crumbl cookie — it was like a flavor explosion in my mouth! Now, I can whip up a batch at home whenever I crave that indulgent taste. Trust me, once you try these, you’ll want to share them with everyone (or maybe keep them all to yourself, no judgment here!).
Ingredients List
Gather these simple yet essential ingredients to create your copycat crumbl salted caramel cheesecake cookies:
- 1 cup unsalted butter, softened – This will give your cookies that rich, buttery flavor.
- 1 cup granulated sugar – For that classic sweetness that balances everything out.
- 1 cup brown sugar, packed – This adds a lovely depth of flavor and moisture.
- 2 large eggs – These help bind the ingredients together for a perfect texture.
- 1 teaspoon vanilla extract – A splash of vanilla is essential for that warm, inviting aroma.
- 3 cups all-purpose flour – The foundation of your cookie, giving it structure.
- 1 teaspoon baking soda – To help your cookies rise and become fluffy.
- 1/2 teaspoon salt – Just a pinch to enhance all those sweet flavors.
- 1 cup cream cheese, softened – This is the star ingredient that brings the cheesecake flavor to life!
- 1/2 cup caramel sauce – Use store-bought or homemade for that gooey sweetness.
- 1/2 cup chocolate chips – Because chocolate is always a good idea!
- Sea salt for sprinkling – A little sprinkle on top adds the perfect finishing touch.
How to Prepare Copycat Crumbl Salted Caramel Cheesecake Cookies
Ready to dive into the delicious world of copycat crumbl salted caramel cheesecake cookies? Let’s get started! This process is straightforward, and I promise the end result is totally worth it!
Prepping the Dough
First things first, you’ll want to cream together that softened butter, granulated sugar, and brown sugar in a large mixing bowl. You can use a hand mixer or a stand mixer for about 2-3 minutes until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, making your cookies nice and tender. Next, add in the eggs one at a time, mixing well after each addition, and then toss in that splash of vanilla extract. The mixture should be smooth and creamy by the time you’re done!
Mixing Dry Ingredients
Now, grab another bowl and whisk together the all-purpose flour, baking soda, and salt. This step is super important because it ensures that the baking soda is evenly distributed throughout the flour, helping your cookies rise perfectly. No one wants a cookie with a random pocket of baking soda, right? Just give it a good mix for about 30 seconds to a minute.
Combining Wet and Dry Ingredients
Time to bring it all together! Gradually mix the dry ingredients into the wet mixture, stirring gently. It’s best to do this in parts, so you don’t end up with a flour explosion! Once it’s just combined, fold in that glorious softened cream cheese, caramel sauce, and chocolate chips. Use a spatula and be careful not to overmix; you want those delicious chunks of chocolate to stay intact!
Baking the Cookies
Alright, let’s get baking! Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup. Using a cookie scoop or a spoon, drop generous spoonfuls of dough onto the prepared sheets, leaving some space in between each one. Bake for 10-12 minutes, or until the edges are light golden brown. Don’t worry if they look a bit underbaked in the center; they’ll firm up as they cool! As soon as they come out of the oven, sprinkle a little sea salt on top while they’re still warm. That salty-sweet combo is simply divine!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful copycat crumbl salted caramel cheesecake cookies. Here’s a breakdown to give you a better idea of what you’re indulging in:
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keep in mind that nutrition can vary based on the ingredients and brands you use, so these numbers are a general guide. Enjoy your cookies, and remember, moderation is key to a happy balance!
Tips for Success with Copycat Crumbl Salted Caramel Cheesecake Cookies
To make sure your copycat crumbl salted caramel cheesecake cookies turn out perfectly every time, here are some handy tips! First, don’t skip the creaming step — it’s essential for getting that light, fluffy texture. Make sure your butter is at room temperature; this helps it cream better with the sugars. Next, be careful not to overmix when combining the wet and dry ingredients; you want to keep those delicious chunks of chocolate intact! Also, keep an eye on the baking time; every oven is different, so check them a minute or two early. Lastly, let them cool on a wire rack — this helps them set up just right and keeps the bottoms from getting soggy. Follow these tips, and you’ll be the cookie hero in no time!
Variations on Copycat Crumbl Salted Caramel Cheesecake Cookies
If you’re feeling adventurous or just want to switch things up, there are so many fun variations you can try with these copycat crumbl salted caramel cheesecake cookies! Here are a few ideas to get your creative juices flowing:
- Chocolate Lovers: Swap out the chocolate chips for dark chocolate or white chocolate chips for a different flavor profile. You could even mix them for a delightful blend!
- Nutty Delight: Add in some chopped pecans or walnuts for a bit of crunch and added flavor. Just fold them in along with the chocolate chips.
- Caramel Swirl: Instead of just mixing in the caramel sauce, try drizzling some on top of the cookie dough before baking for a beautiful swirl effect and extra gooeyness!
- Seasonal Spices: For a cozy twist, add a teaspoon of cinnamon or pumpkin spice to the dry ingredients, which pairs wonderfully with the caramel flavor.
- Cheesecake Filling: To make them even more cheesecake-like, consider adding a dollop of cheesecake filling in the center of each cookie before baking. Just cream together some cream cheese, sugar, and a splash of vanilla and drop it in!
These variations are not only delicious but also allow you to personalize your cookies to suit your mood or the occasion. Have fun experimenting!
Storage & Reheating Instructions
Now that you’ve baked your delightful copycat crumbl salted caramel cheesecake cookies, let’s talk about how to keep them fresh and warm them up later. First, to store your cookies, make sure they’re completely cooled. Then, place them in an airtight container. They’ll stay fresh for up to a week at room temperature, but if you want to keep them even longer, you can pop them in the fridge for about two weeks. Just remember, the colder they are, the more they might lose that soft, gooey texture we love!
If you happen to have some leftovers (or want to make a batch ahead of time), these cookies freeze beautifully! Just layer them in an airtight container with parchment paper between each layer to prevent sticking. You can freeze them for up to three months — perfect for those days when you need a cookie fix!
When you’re ready to enjoy your cookies, simply take out however many you want and let them sit at room temperature for a few minutes. If you prefer them warm and gooey, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a melted mess! Enjoy your cookies, and savor every delicious bite!
Why You’ll Love This Recipe
- Irresistible flavor combination of creamy cheesecake, sweet caramel, and a hint of salt.
- So easy to make, perfect for both baking novices and seasoned pros!
- Great for any occasion, whether it’s a cozy night in or a festive gathering.
- Delightfully chewy with a gooey center that will have everyone coming back for more.
- Flexible recipe that allows for fun variations, making each batch unique!
FAQ Section
Can I use gluten-free flour in this recipe?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures 1:1. Just keep an eye on the texture; it might differ slightly, but they’ll still be delicious!
How long do these cookies stay fresh?
These copycat crumbl salted caramel cheesecake cookies will stay fresh for about a week at room temperature in an airtight container. If you store them in the fridge, they can last up to two weeks!
Can I make these cookies ahead of time?
You bet! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
What can I use instead of cream cheese?
If you want to switch it up, you can try using mascarpone cheese for a different flavor profile. It has a similar creamy texture but with a slightly sweeter taste!
How do I prevent the cookies from spreading too much?
To help your cookies maintain their shape while baking, make sure your butter is softened but not melted. Chilling the dough in the fridge for about 30 minutes before baking can also help!
Copycat Crumbl Salted Caramel Cheesecake Cookies You Need
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These cookies mimic the popular Crumbl salted caramel cheesecake cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in cream cheese, caramel sauce, and chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Sprinkle sea salt on top while warm.
Notes
- Let cookies cool on a wire rack.
- Store in an airtight container.
- Can substitute caramel sauce with homemade if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: copycat, crumbl, salted caramel, cheesecake, cookies
