Oh my goodness, if you haven’t tried these churro cheesecake donut cookies yet, you’re in for such a treat! Imagine the warm, spicy sweetness of churros combined with the creamy richness of cheesecake, all wrapped up in a delicious cookie. I stumbled upon this magical combination one rainy afternoon when I was craving something sweet but wanted to mix things up a bit. The result? A cookie that not only satisfies your sweet tooth but also gives you that cozy, comforting feeling. Trust me, once you take a bite, you’ll be hooked! These are perfect for sharing (or not!) and will definitely impress your friends and family with their unique flavors. Let’s dive in and make some!
Ingredients List
Gather these simple ingredients to whip up the most delightful churro cheesecake donut cookies!
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Make sure to have everything ready before you start baking—it’s going to be a delicious adventure!
How to Prepare Churro Cheesecake Donut Cookies
Get ready to bring some churro magic into your kitchen! These steps will guide you through creating these scrumptious churro cheesecake donut cookies. Let’s dive in!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps the cookies rise perfectly and get that lovely golden color. While it’s heating up, you can prep your ingredients and get excited for the deliciousness to come!
Step 2: Mix Wet Ingredients
In a mixing bowl, combine the softened cream cheese, butter, and sugar. Use an electric mixer or a whisk to blend them together until the mixture is smooth and creamy—this usually takes about 2-3 minutes. You want it to be light and fluffy, which adds to that cheesecake texture we all love!
Step 3: Combine Dry Ingredients
Now, in another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Make sure you measure everything accurately for the best results! This dry mix will combine beautifully with your wet ingredients, so take your time to get it right.
Step 4: Forming the Cookies
Once your wet and dry ingredients are combined, it’s time to shape the dough. Scoop out small portions (about a tablespoon) and roll them into balls with your hands. Place these little balls on a baking sheet lined with parchment paper, leaving some space in between to allow for spreading. It’s like giving them room to breathe!
Step 5: Baking Time
Pop your baking sheet into the oven and bake for about 12-15 minutes. Keep an eye on them! You’ll know they’re ready when they turn a lovely golden brown and look set at the edges. Let them cool on the baking sheet for a minute before you move them to a wire rack.
Step 6: Coating the Cookies
While the cookies are still warm, mix together the sugar and cinnamon in a bowl. Roll the cookies in this delightful mixture to coat them evenly. This step is crucial for that classic churro flavor! Just a few seconds in the cinnamon-sugar combo, and you’re ready to enjoy these heavenly treats!
Tips for Success
To make sure your churro cheesecake donut cookies turn out perfectly every time, here are a few tips that I’ve picked up along the way. First, don’t skip the step of letting your cream cheese and butter come to room temperature before mixing. This helps create that light, fluffy texture! Also, be careful not to overmix the dough once you combine the wet and dry ingredients, as this can make your cookies tough. Trust me, we want them soft and chewy!
When rolling the cookies, try to make them uniform in size so they bake evenly. And here’s a little secret: if you find the cinnamon-sugar coating isn’t sticking well, just roll the warm cookies in a little melted butter before coating them. It adds extra flavor and ensures that sweet topping really clings. Happy baking!
Nutritional Information Section
Now, let’s talk about the nutrition behind these tasty churro cheesecake donut cookies! Each cookie is a delightful balance of flavors and textures, and here’s a rough estimate of what you can expect per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Protein: 2g
Keep in mind, these values are just estimates and can vary based on the specific ingredients you use. If you decide to add chocolate chips or other mix-ins, those will affect the nutrition too. So, enjoy these cookies in moderation and savor every bite!
FAQ Section
Can I freeze churro cheesecake donut cookies?
Absolutely, you can freeze these delicious churro cheesecake donut cookies! Just let them cool completely after baking, then place them in an airtight container or a resealable freezer bag. They’ll stay good for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge or pop them in the microwave for a few seconds to warm them up. Yum!
What can I use instead of cream cheese?
If you’re out of cream cheese or looking for a substitute, don’t worry! You can use mascarpone cheese for a similar rich texture, or Greek yogurt for a lighter option. Just keep in mind that the flavor might vary a bit. Another option is cottage cheese blended until smooth, which can work in a pinch. Experiment a little and find what you love!
How do I store leftovers?
To keep your churro cheesecake donut cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them, but I recommend letting them come to room temperature before enjoying them for the best flavor and texture. Trust me, they’re best when they’re fresh!
Why You’ll Love This Recipe
- Unique fusion of churro and cheesecake flavors in a cookie form
- Quick and easy to prepare in just 30 minutes
- Soft, chewy texture that melts in your mouth
- Perfect for sharing at parties or enjoying as a cozy treat
- Vegetarian-friendly and customizable with your favorite add-ins
- Deliciously satisfying with a sweet cinnamon-sugar coating
For more delicious recipes, check out our Creamy Garlic Butter Chicken or Creamy Chicken Pasta. If you want to learn about the health benefits of cinnamon, visit Healthline.
Print
Churro Cheesecake Donut Cookies: 5 Irresistible Reasons!
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These churro cheesecake donut cookies combine the flavors of churros and cheesecake in a delicious cookie form.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, butter, and sugar until smooth.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until golden.
- Mix the sugar and cinnamon in a bowl for coating.
- Roll the warm cookies in the cinnamon-sugar mixture.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churro cheesecake donut cookies
