Oh boy, let me tell you about chewy brownie ice cream sandwiches! These delightful treats are the epitome of dessert bliss, combining rich, fudgy brownies with your favorite creamy ice cream. Seriously, it’s like a party in your mouth! I remember the first time I made these; my friends devoured them in seconds, and I couldn’t help but laugh at their chocolate-covered smiles. The best part? They’re so easy to whip up! Whether you’re hosting a summer barbecue or just need a sweet pick-me-up after a long day, these sandwiches are sure to impress. Trust me, once you take that first bite, you’ll be hooked on this irresistible combination!
Ingredients for Chewy Brownie Ice Cream Sandwiches
Gathering the right ingredients is key to making these chewy brownie ice cream sandwiches absolutely divine! Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 pints of your favorite ice cream
Make sure your butter is nice and melted—it’ll help create that rich, gooey texture we all love. And feel free to get creative with your ice cream choices. Whether you go classic with vanilla or adventurous with something like salted caramel, the possibilities are endless!
How to Prepare Chewy Brownie Ice Cream Sandwiches
Preheat and Prepare
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking pan and grease it well. You want to ensure those brownies slide right out when they’re done baking—trust me, there’s nothing worse than a stuck brownie!
Mix the Brownie Batter
Now, in a large bowl, mix together the melted butter and sugar until it’s nice and smooth. It should be a glossy mixture that makes you want to dive in right then and there! Next, add the eggs and vanilla extract, and give it a good mix until everything is well combined. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. This is where it gets really fun! Gradually add the dry ingredients to the wet mixture, stirring just until everything comes together. Don’t overmix—this is the secret to keeping your brownies chewy and fudgy!
Bake the Brownies
Pour that luscious brownie batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for about 25-30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with a few moist crumbs. It’s all about finding that perfect balance, so don’t overbake, or you’ll lose that gooey goodness!
Assemble the Sandwiches
Once the brownies have cooled completely in the pan (this is crucial, so be patient!), cut them into squares. Now it’s time to assemble those delicious ice cream sandwiches! Place a generous scoop of your chosen ice cream on one brownie square, then gently press another square on top. Repeat until you’ve created a stack of these delightful treats. Wrap each sandwich in plastic wrap and freeze them for at least an hour before serving. This step is key for that perfect bite—trust me, you’ll want them nice and chilled!
Why You’ll Love This Recipe
- They’re incredibly quick to prepare, perfect for a last-minute sweet craving!
- Each bite is a heavenly combination of rich, fudgy brownies and creamy ice cream.
- They’re a total crowd-pleaser—everyone loves them, from kids to adults!
- You can easily customize them with different ice cream flavors to suit your taste.
- They’re a fun dessert to make with family or friends, creating sweet memories in the kitchen.
- These sandwiches are great for parties and summer gatherings; they disappear fast!
- Leftovers? No problem! They freeze beautifully for a sweet treat later on.
Tips for Success
Alright, let’s make sure your chewy brownie ice cream sandwiches turn out absolutely perfect! Here are some of my favorite tips that I’ve learned along the way:
- Don’t skip the cooling time: I know it’s tempting to dive right in, but letting the brownies cool completely is key. This prevents them from crumbling when you cut them into squares.
- Try different sugars: For a deeper flavor, consider using brown sugar along with granulated sugar. It adds a nice caramel note that complements the chocolate beautifully!
- Experiment with ice cream: Use different flavors and textures of ice cream! From classic chocolate to fruity sorbets, the combinations are endless. You can even mix in some chopped nuts or cookie pieces into the ice cream for extra crunch.
- Chill your ice cream: If your ice cream is too soft, it can get messy during assembly. Pop it in the freezer for about 15-20 minutes before scooping to make it easier to work with.
- Use quality cocoa powder: The better the cocoa, the richer your brownies will be. Look for Dutch-processed cocoa for a smoother, more intense chocolate flavor.
- Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough brownies instead of the chewy texture we want!
- Make them ahead: These sandwiches are perfect for prepping in advance! Just store them in the freezer and pull them out when you’re ready to impress your guests.
With these tips in your back pocket, you’ll be whipping up the best chewy brownie ice cream sandwiches in no time! Enjoy the process and remember, the more you make them, the better they’ll get. Happy baking!
Variations on Chewy Brownie Ice Cream Sandwiches
Ready to get creative? These chewy brownie ice cream sandwiches are a fantastic base, and you can mix them up in so many delicious ways! Here are some of my favorite variations that’ll take your sandwiches to the next level:
- Ice Cream Flavors: Don’t limit yourself to just one flavor! Try using a combination of ice creams like mint chocolate chip and vanilla for a refreshing twist, or go wild with cookie dough and caramel swirl for a decadent treat.
- Stuffed Sandwiches: Add a layer of fun by incorporating toppings right into the ice cream! Think crushed Oreos, sprinkles, or even a drizzle of chocolate or caramel sauce mixed into your ice cream before assembling.
- Nutty Crunch: For some added texture, fold in some chopped nuts or chocolate chips into the ice cream. Walnuts or pecans add a lovely crunch that pairs perfectly with the fudgy brownies.
- Seasonal Flavors: Get festive with seasonal ice cream flavors! Pumpkin spice in the fall, peppermint in the winter, or fresh strawberry in the summer can add a delightful seasonal flair to your sandwiches.
- Brownie Variations: Switch up the brownies themselves! Experiment with blondies for a butterscotch flavor or add in some espresso powder to your brownie batter for a coffee-infused kick.
- Toppings Galore: Top your sandwiches with whipped cream, a sprinkle of sea salt, or even a dusting of powdered sugar for an extra special touch. You could even serve them with a side of hot fudge for dipping!
The possibilities are practically endless, so let your imagination run wild! Each variation is a chance to create a unique treat that’s tailored just for you. Have fun experimenting, and don’t forget to share your tasty creations with friends and family!
Storage & Reheating Instructions
So, you’ve made a batch of these heavenly chewy brownie ice cream sandwiches, and now you’re wondering how to keep them fresh for later. Don’t worry, I’ve got you covered! First things first, wrap each sandwich tightly in plastic wrap. This step is crucial for keeping them from getting freezer burn and retaining that delicious flavor.
Once wrapped, pop them into the freezer. They’ll stay fresh for up to 2 months—if they last that long! Seriously, these treats are hard to resist, so you might find yourself reaching for one sooner than you think.
If you want to enjoy them warm, you can let them sit at room temperature for a few minutes so they soften slightly, making for a delightful bite. Alternatively, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it—no one wants a melted mess! A quick warm-up will make the brownies a little gooey again and the ice cream perfectly creamy. Yum!
With these simple storage and reheating tips, you’ll be able to savor your chewy brownie ice cream sandwiches for days to come. Enjoy every last bite!
Nutritional Information
Now, let’s talk about what’s packed into these delicious chewy brownie ice cream sandwiches! Keep in mind that these values are estimates, but they’ll give you a good idea of what to expect. Here’s the breakdown per serving (that’s one sandwich):
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
These sandwiches are definitely a treat, so enjoy them in moderation! With rich brownies and creamy ice cream, it’s a sweet indulgence that’s worth every calorie. Just remember, it’s all about balance—so maybe pair one with a nice walk or some fun activity afterward. Enjoy your tasty creations without guilt!
FAQs About Chewy Brownie Ice Cream Sandwiches
Got questions about these chewy brownie ice cream sandwiches? I’ve got answers! Here are some of the most common queries I get, along with my trusty tips:
What ice cream flavors work best?
You can’t go wrong with classic flavors like vanilla or chocolate, but feel free to get adventurous! Mint chocolate chip, cookies and cream, or even fruit flavors like strawberry can add a delicious twist. My personal favorite combo is brownie with mint chocolate chip—so refreshing!
Can I adjust the baking time?
Absolutely! If you’re using a different pan size or thickness, keep an eye on your brownies as they bake. Start checking for doneness a few minutes early by sticking a toothpick in the center. Just remember, they should come out with a few moist crumbs for that perfect chewy texture!
How do I get clean cuts when slicing the brownies?
The secret is to let them cool completely in the pan before cutting. For extra clean cuts, you can use a sharp knife dipped in warm water, wiping it clean between cuts. This will help keep those edges neat and tidy!
Can I make these sandwiches ahead of time?
Yes! These sandwiches are perfect for making in advance. Just wrap them up and pop them in the freezer. They’ll stay fresh for up to 2 months, so you can have a sweet treat ready to go whenever the craving strikes.
What’s the best way to serve them?
I love serving these sandwiches straight from the freezer, but if you want to make them a little softer, let them sit at room temperature for about 5 minutes. They’re also fantastic with a drizzle of chocolate sauce or a sprinkle of sea salt on top for an extra touch!
Can I use gluten-free ingredients?
Definitely! You can substitute the all-purpose flour with a gluten-free blend. Just make sure to check that your cocoa powder and baking powder are gluten-free as well. You’ll still get that delicious chewy texture!
Hopefully, these answers help you feel more confident as you whip up your own chewy brownie ice cream sandwiches! If you have any more questions, don’t hesitate to ask. Happy baking!
ice cream sandwiches are a delightful treat that can be customized in many ways.
Chewy Brownie Ice Cream Sandwiches: 7 Reasons to Indulge
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Chewy brownie ice cream sandwiches are a delightful treat combining rich brownies and creamy ice cream.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 pints of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, cut brownies into squares.
- Place a scoop of ice cream on one brownie square, top with another square, and press gently.
- Repeat with remaining brownies and ice cream.
- Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
Notes
- Use different flavors of ice cream for variety.
- Store leftovers in the freezer.
- Let sandwiches sit for a few minutes at room temperature before serving for easier eating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: chewy brownie ice cream sandwiches
