You know what I absolutely adore? Making desserts that don’t require me to turn on the oven! There’s something so refreshing about preparing a sweet treat without the heat, especially when it’s as delightful as these no bake apple cheesecake jars. Trust me, they’re a game changer! I remember my grandma whipping up apple desserts in the kitchen, filling the air with the warm, cozy scent of cinnamon and baked apples. This recipe brings back those sweet memories while being super simple to whip up. Each jar is a little individual masterpiece, perfectly layered with creamy cheesecake, crunchy graham cracker crust, and luscious apple pie filling. It’s like a hug in a jar! So, let’s dive in and create something delicious together!
Ingredients
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup heavy cream (cold)
- 1 teaspoon vanilla extract
- 2 cups apple pie filling (store-bought or homemade)
- 1 cup crushed graham crackers
- 2 tablespoons butter (melted)
How to Prepare No Bake Apple Cheesecake Jars
Let’s roll up our sleeves and get started on these delightful no bake apple cheesecake jars! The steps are super straightforward, and I promise you’ll be rewarded with a delicious dessert that looks as good as it tastes. Here’s how to bring it all together!
Step 1: Mix the Cream Cheese
In a large bowl, take your softened cream cheese and powdered sugar. Using a hand mixer or a whisk, mix them together until the mixture is smooth and creamy. This usually takes about 2-3 minutes. You want it to be completely lump-free, so don’t rush this step—it’s crucial for a silky cheesecake!
Step 2: Add Cream and Vanilla
Next, pour in the cold heavy cream and the vanilla extract. Beat this mixture on medium-high speed until it becomes fluffy and holds soft peaks. This should take another 3-4 minutes. Just imagine how rich and creamy it’ll be—yum!
Step 3: Prepare the Crust
In a separate bowl, combine the crushed graham crackers with the melted butter. Stir until all the crumbs are evenly coated and you have a mixture that resembles wet sand. This crust will add a lovely crunch to your jars!
Step 4: Layer the Ingredients
Now for the fun part—layering! Start by spooning a generous layer of the graham cracker mixture at the bottom of each jar. Then, add a layer of your creamy cheesecake filling on top, followed by a layer of apple pie filling. Repeat these layers until your jars are filled to the brim. Just make sure to leave a little space at the top so they aren’t overflowing!
Step 5: Chill Before Serving
Finally, it’s time to chill! Cover the jars with lids or plastic wrap and pop them in the refrigerator for at least 2 hours. This chilling time helps the flavors meld beautifully and makes the cheesecake set up just right. Trust me, it’s worth the wait!
Nutritional Information
When it comes to satisfying your sweet tooth, it’s always nice to know what you’re indulging in! Each serving of these no bake apple cheesecake jars is approximately 300 calories. They contain 20g of fat, 3g of protein, and 30g of carbohydrates, making them a delightful yet decadent treat. You’ll also find about 20g of sugar in each jar, so it’s definitely a dessert to savor. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoying these jars is all about balance, so dig in and relish every creamy, apple-filled bite!
Tips for Success
To ensure your no bake apple cheesecake jars turn out perfectly, here are a few tips that I swear by! First, use high-quality cream cheese for that rich and creamy texture—trust me, it makes a difference! Also, make sure your heavy cream is cold; this helps it whip up beautifully. When layering, don’t be shy with the apple pie filling—it’s the star of the show! If you find your cheesecake mixture isn’t fluffy, you might not have whipped the cream enough, so give it a bit more time. And remember, chilling is key! Allow at least 2 hours for the flavors to meld and the cheesecake to firm up. If you can resist, letting them chill overnight makes them even better!
Variations
The beauty of these no bake apple cheesecake jars is that they’re incredibly versatile! If you’re feeling adventurous, why not switch up the fruit filling? Try using cherry pie filling for a tart twist or go for blueberry for a burst of flavor. You can even mix in some fresh fruit like diced strawberries or peaches for a vibrant touch. Want to get creative with the cheesecake flavor? Add a bit of lemon zest or almond extract to the cream cheese mixture for a refreshing twist. For an extra crunch, consider sprinkling some chopped nuts or toffee bits between the layers. The options are endless, so don’t be afraid to play around and make this recipe your own. Each variation offers a new experience, and I’m excited for you to discover your favorite!
Why You’ll Love This Recipe
- Quick preparation—whip these up in just 15 minutes!
- No baking required, making it perfect for warm days!
- Individual servings mean everyone gets their own delicious jar.
- Delightful flavor combinations with creamy cheesecake and sweet apple filling.
- Easy to customize with your favorite toppings and fillings.
Storage & Reheating Instructions
To keep your no bake apple cheesecake jars fresh, simply cover them tightly with lids or plastic wrap and store them in the refrigerator. They’ll stay delicious for up to 5 days! No reheating is necessary—these jars are best enjoyed chilled, straight from the fridge. Just grab a spoon and dig in whenever that sweet craving hits! Trust me, they’re just as delightful after a few days!
No Bake Apple Cheesecake Jars: 5 Layers of Bliss
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious no bake apple cheesecake served in jars for easy serving.
Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups apple pie filling
- 1 cup crushed graham crackers
- 2 tablespoons butter, melted
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract. Beat until fluffy.
- In another bowl, combine crushed graham crackers and melted butter.
- Layer the graham cracker mixture at the bottom of the jars.
- Add a layer of cheesecake mixture on top.
- Top with apple pie filling.
- Repeat layers until jars are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use store-bought apple pie filling for convenience.
- Substitute graham crackers with any cookie of choice.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no bake apple cheesecake jars, cheesecake, apple dessert, no bake dessert
