Oh my goodness, let me tell you about my absolute favorite dessert salad: the Snowflake Oreo Cream Salad! It’s this delightful, creamy concoction that combines the crunch of Oreo cookies with the soft sweetness of whipped topping and the tropical twist of coconut and pineapple. Seriously, every bite feels like a mini celebration in your mouth! I love making this for summer barbecues or family gatherings because it’s so easy to whip up, and it always disappears faster than I can say “delicious.” The combination of textures—crunchy, creamy, and chewy—makes it an unforgettable treat that everyone raves about. Trust me, once you try it, you’ll be dreaming of it long after the last spoonful is gone!
Ingredients List
- 1 package of Oreo cookies (14.3 oz)
- 1 cup of shredded coconut
- 1 container of whipped topping (8 oz)
- 1 can of crushed pineapple (20 oz, drained)
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (optional)
How to Prepare Snowflake Oreo Cream Salad
Getting this scrumptious Snowflake Oreo Cream Salad ready is as easy as pie—well, easier, actually! You won’t believe how quickly it comes together, and the best part is that you don’t even need to turn on the oven! Just follow these simple steps, and you’ll have a delightful dessert salad that everyone will love.
Step-by-Step Instructions
- First things first, let’s crumble those Oreo cookies! I like to put them in a zip-top bag and give them a good smash with a rolling pin—it’s therapeutic, trust me! Aim for small pieces, but don’t stress if some are larger; it adds character!
- In a large mixing bowl, combine the crumbled Oreos with 1 cup of shredded coconut, 1 container of whipped topping, 1 can of drained crushed pineapple, and 1 cup of mini marshmallows. Oh, and if you’re feeling nutty, throw in 1/2 cup of chopped nuts for that extra crunch!
- Now comes the fun part—mix everything together! I like to use a spatula for this, gently folding the ingredients until they’re just combined. You want to keep that fluffy texture, so be careful not to overmix!
- Once everything is well mixed, cover the bowl and pop it in the fridge. Let it chill for at least 2 hours. This is crucial as it allows all those amazing flavors to meld together and creates that creamy texture we love!
- When you’re ready to serve, scoop it into individual bowls or arrange it on a platter, and watch it disappear!
And there you have it! A simple, no-bake dessert that will have everyone coming back for seconds. Enjoy every creamy, crunchy bite!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and no baking required, you can whip this up in just 15 minutes!
- Creamy Delight: The combination of whipped topping, coconut, and pineapple creates a luscious, dreamy texture that’s simply irresistible.
- Perfect for Any Occasion: Whether it’s a summer barbecue, potluck, or holiday gathering, this dessert salad is always a crowd-pleaser.
- Customization Galore: Feel free to swap in your favorite mix-ins or adjust the coconut and nuts to suit your taste!
- Make-Ahead Convenience: You can prepare it a day in advance, making it the perfect stress-free dessert for busy days.
Trust me, once you serve this Snowflake Oreo Cream Salad, it’ll become a staple at every event you host!
Tips for Success
To ensure your Snowflake Oreo Cream Salad turns out perfectly, here are some of my favorite tips! First, make sure to drain the crushed pineapple thoroughly to avoid any excess liquid that could make your salad soggy. I usually let it sit in a strainer while I prep the other ingredients. Also, when mixing everything together, be gentle! You want to keep that fluffy, airy texture, so fold the ingredients rather than stirring aggressively.
Don’t forget to let it chill in the fridge for at least two hours—this step is crucial for letting all those flavors meld together! If you can, let it sit overnight; it gets even better! And remember, feel free to get creative with your mix-ins. If you’re not a fan of nuts, skip them or swap in some chocolate chips for a sweet twist. Enjoy the process and have fun with it!
Variations
If you’re like me and love to get creative in the kitchen, you’ll be thrilled to know that there are so many fun ways to mix up this Snowflake Oreo Cream Salad! For a chocolatey twist, try adding in some mini chocolate chips or even crushed chocolate cookies instead of Oreos. If you want a fruity flair, toss in some diced fresh strawberries or blueberries—yum!
Feeling adventurous? You can experiment with flavored whipped topping, like vanilla or coconut, for an extra layer of taste. And if you want to make it a bit more tropical, add in some diced mango or a splash of coconut milk! The possibilities are endless, so don’t shy away from personalizing this dish to fit your taste buds. Have fun with it and make it your own!
Storage & Reheating Instructions
Storing your Snowflake Oreo Cream Salad is super easy! Just keep it covered in an airtight container in the refrigerator, and it’ll stay fresh for up to 3 days. I love making this salad a day ahead of time, and honestly, it tastes even better after a night in the fridge as the flavors meld together.
Now, as for reheating—good news! You won’t need to heat this salad at all, since it’s served chilled. Just scoop out what you need and enjoy it straight from the fridge. If you find that it’s a bit too thick after chilling, you can give it a gentle stir to loosen it up a bit. But really, there’s no fuss here. Just deliciousness waiting for you whenever you’re ready to dig in!
Nutritional Information
So, let’s talk numbers! Each serving of this delightful Snowflake Oreo Cream Salad is about 1 cup and packs in approximately 250 calories. You’ll also get 12g of fat, with 6g of that being saturated fat. It has around 18g of sugar, which is totally reasonable for a dessert, along with 3g of protein and 32g of carbohydrates. Plus, there’s a bit of fiber, too! Just keep in mind that these values can vary slightly based on the specific ingredients you use. Enjoy this delicious treat while keeping an eye on those numbers—after all, balance is key!
FAQ Section
Can I use different types of cookies?
Absolutely! While Oreos give this Snowflake Oreo Cream Salad its signature flavor, you can experiment with other cookies like chocolate sandwich cookies or even vanilla wafers. Just keep in mind that the taste will change a bit, but it’ll still be delicious!
How long can I store leftovers?
Your Snowflake Oreo Cream Salad will stay fresh in the fridge for up to 3 days when stored in an airtight container. Just make sure to give it a gentle stir before serving if it thickens up a bit!
Can I make this salad ahead of time?
You bet! In fact, I recommend making it a day in advance. It tastes even better after a night in the fridge as all those flavors meld together. Just keep it covered until you’re ready to serve.
Is this salad suitable for vegetarians?
Yes! This Snowflake Oreo Cream Salad is completely vegetarian-friendly, so everyone can enjoy it. Just check your whipped topping to ensure it meets your dietary preferences.
What’s the best way to serve it?
You can serve this salad in individual bowls for a cute presentation or on a big platter for everyone to dig in. Either way, it’s sure to be a hit at any event!
Creamy Garlic Parmesan Pasta is a great side dish to pair with this salad for a complete meal!
Print
Snowflake Oreo Cream Salad: 5 Creamy Blissful Bites
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy dessert salad featuring snowflake coconut, Oreos, and whipped topping.
Ingredients
- 1 package of Oreo cookies (14.3 oz)
- 1 cup of shredded coconut
- 1 container of whipped topping (8 oz)
- 1 can of crushed pineapple (20 oz, drained)
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (optional)
Instructions
- Crumble the Oreo cookies into small pieces.
- In a large bowl, combine the crumbled Oreos, shredded coconut, whipped topping, crushed pineapple, mini marshmallows, and chopped nuts.
- Mix everything together until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve in individual bowls or on a platter.
Notes
- This salad can be made a day in advance.
- Feel free to adjust the amount of coconut and nuts to your preference.
- For a lighter version, use light whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: snowflake oreo cream salad, dessert salad, creamy salad
