Oh wow, let me tell you about this roasted tomato pasta sauce recipe! It’s one of those dishes that’s so simple, yet bursting with flavor that you’ll wonder why you ever reached for store-bought sauces. The secret? Roasting those ripe tomatoes until they’re caramelized and sweet, mixing them with a touch of garlic and fresh basil—it’s absolutely heavenly! It’s perfect for a quick weeknight dinner or even for impressing guests at a cozy dinner party. Trust me, once you try making it from scratch, you’ll never look back. Plus, it’s vegetarian-friendly, making it a hit for everyone at the table. You’re going to love how easy it is to whip up this delicious sauce that complements any pasta beautifully!
Ingredients for Roasted Tomato Pasta Sauce Recipe
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs ripe tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
How to Prepare the Roasted Tomato Pasta Sauce Recipe
Preheat and Prepare Tomatoes
First things first, let’s get that oven preheating to a nice 400°F (200°C). This is the perfect temperature to bring out all those delicious flavors! While that’s warming up, grab your ripe tomatoes and cut them in half. I like to use a sharp knife for this—it makes the process so much easier! Place those beautiful, juicy halves on a baking sheet, cut side up, and get ready to dress them up.
Roasting the Tomatoes
Now, drizzle a generous amount of olive oil over the tomatoes. Don’t be shy! Then, sprinkle the minced garlic, salt, black pepper, and sugar over them. This is where the magic starts! Pop the baking sheet into your preheated oven and roast those tomatoes for about 30 minutes. You’ll know they’re ready when they start to caramelize and smell absolutely amazing—trust me, your kitchen will be filled with the best aroma!
Blending and Finishing Touches
Once the tomatoes are done roasting, take them out and let them cool for just a few minutes. Then, it’s blending time! I love using an immersion blender for convenience, but any blender will do. Blend the roasted tomatoes until they’re silky smooth. After that, stir in the fresh basil and Parmesan cheese. This adds a lovely burst of flavor and creaminess to your sauce! Give it a taste and adjust the seasoning if needed. And just like that, you’ve got a luscious roasted tomato pasta sauce ready to elevate your pasta game!
Tips for Success
To make sure your roasted tomato pasta sauce turns out absolutely perfect, here are a few of my favorite tips! First, choose the ripest tomatoes you can find; they’re the stars of this sauce, and their sweetness makes all the difference. Also, don’t skip the roasting time—those 30 minutes are crucial for developing that deep, rich flavor. If you like a bit of heat, try adding a pinch of red pepper flakes before roasting for a spicy kick! And remember, blending is key to achieving that silky texture, so blend until smooth. Finally, serve it fresh over your favorite pasta with an extra sprinkle of Parmesan and fresh basil on top. You’ll be amazed at how a few simple tips can elevate your sauce to restaurant-quality deliciousness!
Nutritional Information
When it comes to this roasted tomato pasta sauce recipe, it’s not only delicious but also relatively healthy! Each serving (about 1/4 cup) contains approximately 150 calories, with 10g of fat and 3g of protein. You’ll also get about 15g of carbohydrates, 4g of sugar, and 2g of fiber. Of course, these values are estimates and can vary based on the exact ingredients you use. So, enjoy this flavorful sauce guilt-free, knowing it’s packed with goodness from those juicy tomatoes and fresh basil!
FAQ About Roasted Tomato Pasta Sauce Recipe
Can I use canned tomatoes instead of fresh?
Absolutely! If you can’t find ripe tomatoes, canned tomatoes work just fine. Just be sure to drain them a bit to avoid excess liquid in your sauce.
How long does the sauce last in the fridge?
This sauce can be stored in the refrigerator for up to a week. Just make sure to keep it in an airtight container to maintain its flavor!
Can I freeze the roasted tomato sauce?
Yes, you can! Just pour the cooled sauce into freezer-safe containers or bags and freeze for up to three months. It’s perfect for meal prep!
What pasta pairs well with this sauce?
I love using spaghetti or penne, but really, any pasta shape will work. The beauty of this sauce is that it clings beautifully to noodles!
Can I add other vegetables to the sauce?
Definitely! Feel free to toss in some roasted bell peppers or zucchini for added flavor and nutrition. Just roast them alongside the tomatoes for a delicious twist!
Why You’ll Love This Roasted Tomato Pasta Sauce Recipe
- Quick and Easy: With just a few simple steps, you’ll have a homemade sauce in no time!
- Flavor Packed: Roasting tomatoes brings out their natural sweetness, creating a sauce bursting with flavor.
- Vegetarian Friendly: This sauce is perfect for everyone, making it a versatile addition to any meal.
- Customizable: Feel free to add your favorite herbs or spices for a personal touch!
- Healthy Goodness: Packed with fresh ingredients, you can enjoy this sauce guilt-free!
Serving Suggestions
Oh, the possibilities! This roasted tomato pasta sauce is so versatile that it pairs beautifully with a variety of dishes. Of course, you can serve it over your favorite pasta—spaghetti, penne, or even whole wheat noodles work wonderfully! But don’t stop there! Try it as a dipping sauce for crusty garlic bread or as a base for a delicious pizza. You can even drizzle it over grilled vegetables or roasted chicken for an extra burst of flavor. Trust me, this sauce will elevate any meal and impress your family and friends!
For more delicious pasta recipes, check out Creamy Garlic Parmesan Pasta or Tomato Pasta Recipe.
Print
Roasted Tomato Pasta Sauce Recipe: 7 Delicious Secrets
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple roasted tomato pasta sauce recipe that is full of flavor.
Ingredients
- 2 lbs ripe tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet.
- Drizzle olive oil over the tomatoes.
- Add minced garlic, salt, pepper, and sugar.
- Roast in the oven for 30 minutes.
- Remove from the oven and let cool slightly.
- Blend the roasted tomatoes until smooth.
- Stir in fresh basil and Parmesan cheese.
Notes
- Serve with your favorite pasta.
- Store leftovers in the refrigerator for up to one week.
- This sauce can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: roasted tomato pasta sauce recipe
