Cheesy Garlic Chicken and Rice Bake with Parmesan Bliss

Name: Cheesy Garlic Chicken and Rice Bake with Parmesan Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1 cup heavy cream; 1 cup parmesan cheese, grated; 1/2 cup mozzarella cheese, shredded; 4 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup chicken broth

cheesy garlic chicken and rice bake with parmesan cream sauce

August 29, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about my absolute favorite comfort food: cheesy garlic chicken and rice bake with parmesan cream sauce! This dish is like a warm hug on a chilly evening. I remember the first time I made it for my family. The aroma of garlic sizzling in the pan filled the kitchen, and I could hardly wait to dig in. We all gathered around the table, and as we took our first bites, it was like the flavors just danced on our tongues. The creamy parmesan sauce, the juicy chicken, and the fluffy rice come together in the most delightful way. Trust me, you won’t want to share this dish—it’s just that good! It’s perfect for those cozy nights when you want something hearty and satisfying, and I guarantee it’ll quickly become a family favorite.

Ingredients for Cheesy Garlic Chicken and Rice Bake with Parmesan Cream Sauce

Alright, let’s gather all the delicious ingredients you’ll need for this cheesy garlic chicken and rice bake! I promise, they’re all simple and easy to find. Here’s what you’ll need:

2 cups cooked rice (I love using leftover rice for this!)
1 lb chicken breast, diced into bite-sized pieces
1 cup heavy cream (this makes it ultra creamy!)
1 cup packed grated parmesan cheese (don’t skimp on this, it’s the star of the show!)
1/2 cup mozzarella cheese, shredded (for that gooey topping)
4 cloves garlic, minced (can you smell it already? Yum!)
1 teaspoon garlic powder (just to amp up that garlic flavor)
1 teaspoon onion powder (adds a nice depth)
Salt and pepper to taste (seasoning is key, so don’t forget this!)
2 tablespoons olive oil (for sautéing the garlic and chicken)
1/2 cup chicken broth (adds more flavor to the cream sauce)

There you have it! These ingredients come together to create a dish that’s not only comforting but full of flavor. I can’t wait for you to try it!

How to Prepare Cheesy Garlic Chicken and Rice Bake with Parmesan Cream Sauce

Prepping the Oven and Ingredients

First things first, you’ll want to preheat your oven to 375°F (190°C). This is the perfect temperature for getting that cheese all bubbly and golden! While the oven is heating up, gather all your lovely ingredients. It makes the cooking process so much smoother if everything is within reach. Trust me, it’s worth it!

Cooking the Chicken Mixture

Now, let’s get that flavor going! In a skillet, heat up the olive oil over medium heat. Once it’s nice and hot, toss in the minced garlic and sauté it until it’s fragrant—oh, that smell is heavenly! Then, add your diced chicken, and season it generously with salt, pepper, garlic powder, and onion powder. Cook the chicken until it’s beautifully browned and cooked through. This should take about 6-8 minutes, and make sure to stir it occasionally so everything gets that lovely golden color.

Mixing the Cream Sauce

While the chicken is cooking, let’s whip up that dreamy cream sauce! In a bowl, combine the heavy cream, chicken broth, and the packed grated parmesan cheese. Whisk it all together until it’s nice and smooth. You want every bit of that cheesy goodness to melt into the cream!

Combining Ingredients

Now comes the fun part! In a large baking dish, combine your cooked rice, the chicken mixture, and that luscious cream sauce you just made. Stir it all together until everything is well mixed. Make sure every bite will have that rich flavor—you don’t want any lonely rice sitting there!

Baking the Dish

Finally, it’s time to bake! Sprinkle the shredded mozzarella cheese generously over the top of your mixture. This is where the magic happens, so don’t hold back! Place the dish in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the cheese is all bubbly and golden brown. I can already hear the applause from your taste buds!

Why You’ll Love This Recipe

Honestly, this cheesy garlic chicken and rice bake with parmesan cream sauce is a total game changer! First off, it’s super quick to prepare. I mean, who doesn’t love a dish that can be ready in just about 45 minutes? Perfect for those busy weeknights when you want something hearty but don’t have all evening to spend in the kitchen.

The flavors are just so comforting, too! The creamy sauce envelops the chicken and rice in a way that makes every bite feel like a cozy blanket. It’s the kind of dish that warms you up from the inside out—just like a big hug after a long day. Plus, the garlic and parmesan combo? Absolute perfection!

And let’s talk cleanup—it’s a breeze! You’ll only need a few pots and a baking dish, so you won’t be stuck scrubbing a mountain of dishes when you’re done. I always appreciate a recipe that doesn’t leave my kitchen looking like a tornado hit it.

Oh, and did I mention it’s kid-friendly? My little ones can’t get enough of it! They love the gooey cheese on top and the tasty chicken mixed with rice. I can serve it to the whole family, and there are rarely any leftovers. Trust me, this dish will quickly become a favorite for everyone at the table!

Tips for Success

Alright, let’s make sure your cheesy garlic chicken and rice bake turns out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:

Use Leftover Chicken: If you’ve got some leftover rotisserie chicken or any cooked chicken lying around, this recipe is a fantastic way to use it up! Just shred or dice the chicken and toss it right in—saves time and adds even more flavor!
Add Vegetables: Want to sneak in some extra nutrition? Go for it! Chopped broccoli, spinach, or bell peppers make excellent additions. Just sauté them along with the garlic and chicken for a few minutes before mixing everything together.
Cheese Choices: Don’t be afraid to get creative with your cheeses! While parmesan and mozzarella are classic, you could swap in some cheddar for a sharper taste or even a sprinkle of feta for a tangy twist. Mix and match to find your perfect combo!
Season to Taste: Everyone’s palate is different, so feel free to adjust the seasonings! Add a pinch of red pepper flakes for some heat or fresh herbs like parsley or basil for a burst of freshness.
Let It Rest: Once you take your bake out of the oven, let it rest for about 5-10 minutes before serving. This allows the flavors to meld together even more and makes it easier to scoop out those gorgeous portions!

With these tips, I’m confident you’ll nail this recipe and impress everyone at your table. Happy cooking!

Variations on Cheesy Garlic Chicken and Rice Bake with Parmesan Cream Sauce

Now, let’s get a little creative, shall we? This cheesy garlic chicken and rice bake with parmesan cream sauce is super versatile, and I love experimenting with different flavors and ingredients! Here are some fun variations you might want to try:

Different Cheeses: While parmesan and mozzarella are delicious, don’t hesitate to mix things up! Try using cheddar for a sharp kick, or even gouda for a smoky flavor. A blend of cheeses can really elevate this dish!
Spice It Up: If you’re a fan of a little heat, add some crushed red pepper flakes or a dash of cayenne pepper to the chicken mixture. It adds a nice warmth without overpowering the other flavors!
Veggie Loaded: Want to sneak in more veggies? Go for it! Add ingredients like diced bell peppers, peas, or spinach. Just sauté them with the garlic and chicken for a few minutes before mixing them into the bake!
Herbs and Seasonings: Fresh herbs can bring a burst of flavor! Consider adding some chopped fresh parsley, thyme, or even basil right before serving for a lovely aroma and taste. You could also try a sprinkle of Italian seasoning for an extra layer of flavor!
Protein Options: Switch up the protein if you’re in the mood! Shredded rotisserie chicken, cooked sausage, or even shrimp can make a delightful twist on this recipe. Just adjust the cooking time accordingly!
Quinoa Swap: For a different texture and added nutrition, swap the rice for cooked quinoa. It’s a fantastic gluten-free option and pairs beautifully with the creamy sauce!

The best part about this recipe is that you can tailor it to your tastes and what you have on hand. So, don’t be afraid to experiment and make it your own. I can’t wait to hear what delicious twists you come up with!

Nutritional Information Disclaimer

Just a quick note about the nutritional information: please keep in mind that the values can vary based on the specific ingredients and brands you use. I always recommend checking the labels on your products for the most accurate information. This recipe is meant to be a delicious guide, but the exact stats might differ a bit! Enjoy your cheesy garlic chicken and rice bake without worrying too much about the numbers—it’s all about the flavor and comfort!

FAQ About Cheesy Garlic Chicken and Rice Bake with Parmesan Cream Sauce

Got questions about this cheesy garlic chicken and rice bake? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my answers:

Can I use uncooked chicken in this recipe?

While it’s tempting, I recommend using cooked chicken for this dish. It ensures that the chicken is tender and juicy. If you want to use raw chicken, you’ll need to adjust the cooking time and make sure it’s fully cooked through before serving!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that it won’t be quite as rich and creamy. Alternatively, a plant-based cream or coconut milk can also work, giving it a unique flavor!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just be sure to let it cool completely before sealing it up. You can reheat individual portions in the microwave or in the oven at a low temperature until warmed through!

Can I freeze this dish?

Absolutely! This cheesy bake freezes beautifully. Once it’s cooled, you can cover it tightly with plastic wrap and then foil, or place it in a freezer-safe container. It should keep well for about 2-3 months. Just thaw it in the fridge overnight before reheating!

How can I make this dish spicier?

If you like a little kick, consider adding crushed red pepper flakes or a dash of cayenne pepper to the chicken mixture. You can also serve it with a side of hot sauce for those who want to spice it up even more!

Can I make this gluten-free?

Yes! This recipe is naturally gluten-free as long as you use gluten-free chicken broth and ensure that your cheese is free from any additives that contain gluten. It’s a delicious option for everyone!

I hope these FAQs help clear up any questions you might have! If you think of anything else, feel free to reach out. Happy cooking!

cheesy garlic chicken and rice bake with parmesan cream sauce - detail 1

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Chicken Parmesan Recipe: 5 Comforting Secrets to Bliss

Teriyaki Chicken Air Fryer Recipes: 7 Flavorful Delights

Baked Orange Cranberry Chicken Thighs: 5 Bold Flavor Tips

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.