Oh my goodness, let me tell you about my absolute favorite sandwich—the sun dried tomato pesto turkey sandwich! It’s a delightful combination of flavors that just makes my taste buds dance! The sun dried tomato pesto adds this rich, tangy kick that elevates the classic turkey sandwich to a whole new level. I remember the first time I made it; I was craving something quick yet delicious for lunch, and this beauty came together in just minutes! Trust me, once you taste that creamy mozzarella melting into the savory turkey, with fresh spinach giving it that perfect crunch, you’ll be hooked! It’s not just easy to make, but it’s also a fantastic way to impress your friends at a casual get-together. Seriously, you’ve got to try it!
Ingredients List
Here’s what you’ll need to whip up this delicious sun dried tomato pesto turkey sandwich. It’s super straightforward, and I promise you’ll love how simple it is!
- 2 slices of whole grain bread
- 4 ounces of sliced turkey
- 2 tablespoons of sun dried tomato pesto
- 1 slice of mozzarella cheese
- 1/4 cup of fresh spinach
- 1 tablespoon of olive oil
Feel free to get creative with the ingredients! You can switch up the bread or toss in some extra veggies if you’re feeling adventurous. Enjoy the process!
How to Prepare Instructions
Ready to dive into making this scrumptious sun dried tomato pesto turkey sandwich? Let’s get started! Follow these easy steps, and you’ll have a mouthwatering sandwich in no time.
Step 1: Spread the Pesto
First things first, grab that jar of sun dried tomato pesto! I like to take a generous tablespoon and spread it evenly over one slice of bread. Make sure to cover it all the way to the edges—this way, every bite is packed with that rich, tangy goodness!
Step 2: Layer the Turkey
Next up, it’s time for the star of the show—our sliced turkey! Lay those slices right on top of the pesto, making sure to distribute them evenly. You want each bite to be filled with turkey delight. Don’t be shy; pile it on a bit if you love turkey!
Step 3: Add the Cheese
Now, let’s bring in the cheese! Place that glorious slice of mozzarella on top of the turkey. As it melts while grilling, it’ll blend beautifully with the flavors, adding that creamy texture we all crave. Yum!
Step 4: Incorporate Fresh Spinach
Time for a pop of color and crunch! Add a handful of fresh spinach on top of the cheese. Not only does this make your sandwich look vibrant, but it also adds a nice, healthy crunch. Plus, it’s always great to sneak in those greens!
Step 5: Assemble the Sandwich
Now, take that second slice of bread and place it gently on top of the spinach. Give it a little press down to make sure everything sticks together nicely. You want a snug fit, but don’t squish it too hard—let those delicious layers shine!
Step 6: Grill the Sandwich
Alright, let’s heat things up! Drizzle some olive oil in a pan over medium heat. Once it’s hot, carefully place your sandwich in the pan. Grill for about 3-4 minutes on each side until it’s golden brown and crispy. Keep an eye on it, so it doesn’t burn—nobody likes a burnt sandwich! When it’s done, take it out and let it cool for a minute. Then, slice it in half and enjoy the cheesy, savory goodness!
Nutritional Information
Curious about what’s in your delicious sun dried tomato pesto turkey sandwich? Here’s the estimated nutritional breakdown to help you enjoy it guilt-free. Keep in mind that these values can vary based on your specific ingredients, but this should give you a good idea:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 25g
This sandwich is not only delicious but also packed with protein to keep you feeling full. Enjoy every flavorful bite while knowing it’s a balanced choice for your lunch!
Tips for Success
Want to make your sun dried tomato pesto turkey sandwich even more amazing? I’ve got some fantastic tips to help you take it to the next level!
- Grilling Technique: For that perfect golden crust, make sure your pan is hot before adding the sandwich. This helps achieve that crispy exterior while keeping the inside melty and delicious. You can also use a grill press or a heavy skillet on top to press the sandwich down for even better grilling.
- Flavor Variations: Don’t hesitate to experiment! Try adding a slice of fresh tomato or some roasted red peppers for an extra layer of flavor. You could even swap out the mozzarella for provolone or feta cheese if you’re feeling adventurous!
- Herbs and Spices: Sprinkle some Italian seasoning or crushed red pepper flakes onto the turkey for a little kick. It’s a simple way to elevate the flavor profile without much effort!
- Make It a Wrap: If you’re in the mood for something lighter, try turning this sandwich into a wrap! Use a whole grain tortilla and roll it up with all the same ingredients. It’s a great option for on-the-go lunches!
- Fresh Ingredients: Always opt for fresh spinach and quality turkey. It really makes a difference in taste! And if you have access to fresh basil, toss a few leaves in for that extra burst of flavor.
- Leftover Pesto: If you have leftover sun dried tomato pesto, use it as a dip for veggies or spread it on crackers. It’s too good to waste!
With these tips in your back pocket, you’re bound to impress everyone with your sandwich-making skills! Enjoy every bite and don’t be afraid to get creative!
Serving Suggestions
Now that you’ve got your delicious sun dried tomato pesto turkey sandwich ready to go, let’s talk about what to serve alongside it! I love pairing it with a few things that really complement the flavors and make for a satisfying meal.
- Chips: A classic choice! Grab a bag of your favorite kettle-cooked chips for that extra crunch. The salty goodness pairs perfectly with the rich sandwich.
- Fresh Salad: A light, refreshing salad is a fantastic side! Think mixed greens with a simple vinaigrette or a tangy Greek salad. The crisp veggies will balance out the richness of the sandwich.
- Fruit: For a sweet touch, serve some fresh fruit on the side. Slices of juicy watermelon, crunchy apple, or a handful of berries add a nice contrast and a burst of freshness.
- Pickles: I can’t resist adding a few pickles! Their tangy crunch makes a delightful accompaniment that cuts through the creaminess of the cheese.
- Soup: If you’re feeling a bit more indulgent, a warm bowl of tomato or minestrone soup makes for a cozy pairing. It’s like a classic combo that never fails!
Mix and match these sides based on your mood or what you have on hand. Trust me, whatever you choose will make your lunch even more enjoyable. Happy munching!
Ingredient Notes/Substitutions
When it comes to making the sun dried tomato pesto turkey sandwich, there are definitely some ingredient notes and fun substitutions you might want to consider to customize it just the way you like!
- Bread: I love using whole grain bread for its nutty flavor and texture, but feel free to swap it with your favorite type! Sourdough adds a wonderful tang, while a ciabatta roll can give it a nice crust. And if you need a gluten-free option, there are plenty of fantastic gluten-free breads available that work beautifully!
- Turkey: While sliced turkey is a classic choice, you can switch it up! Try using deli chicken, roast beef, or even a plant-based turkey substitute if you’re keeping it vegetarian. The key is to pick something you enjoy—it’s your sandwich, after all!
- Sun Dried Tomato Pesto: If you can’t find sun dried tomato pesto, you can easily make your own by blending sun dried tomatoes with olive oil, garlic, and a sprinkle of Parmesan cheese. Alternatively, regular basil pesto can work in a pinch, giving a fresh twist to the flavor!
- Mozzarella Cheese: Mozzarella is creamy and melts beautifully, but you could also try provolone for a sharper taste, or even a nice slice of cheddar if you’re feeling bold. Goat cheese adds a lovely tang if you’re after something different!
- Fresh Spinach: If spinach isn’t your thing, you can swap it out for arugula for a peppery kick or baby kale for a heartier green. You could even use roasted red peppers or thin slices of cucumber for added crunch and flavor!
- Olive Oil: While olive oil is perfect for grilling, you can also use butter for a richer flavor. Just be careful not to let it burn! And if you want a bit of spice, try using flavored oils like garlic or chili oil.
These substitutions can really elevate your sandwich experience! Don’t hesitate to mix and match based on what you have at home or what flavors you’re craving. Cooking should be fun, so get creative!
FAQ Section
Can I make this sandwich gluten-free?
Absolutely! If you’re looking to enjoy this sun dried tomato pesto turkey sandwich without gluten, just swap out the regular bread for a gluten-free option. There are so many delicious gluten-free breads available these days that work wonderfully. Just make sure to check the labels to ensure they’re truly gluten-free. You can also use lettuce wraps for a low-carb, gluten-free alternative if you’re in the mood for something lighter!
What other ingredients can I add?
Oh, the possibilities are endless! You can really jazz up your sandwich with additional ingredients. Think about adding slices of fresh tomato, crunchy cucumbers, or even roasted red peppers for a burst of flavor. Avocado is another fantastic addition that brings creaminess and healthy fats. If you’re feeling adventurous, a sprinkle of feta cheese or some fresh basil leaves can elevate it even more. Just go with what you love and have on hand!
How can I store leftovers?
If you happen to have any leftovers (which is rare, but it happens!), you can store your sun dried tomato pesto turkey sandwich in an airtight container in the fridge. It’s best to wrap it up tightly to keep it fresh. Just be aware that the bread might get a bit soft from the pesto and moisture, but it’ll still taste great! Aim to eat it within a day or two for the best flavor and texture.
Can I prepare this sandwich ahead of time?
You can definitely prepare this sandwich ahead of time, which is perfect for meal prep! Just assemble everything, but I recommend waiting to grill it until you’re ready to eat to keep that crispy texture. If you want to make it in advance, wrap it tightly in plastic wrap or store it in a container in the fridge. Just know that the longer it sits, the softer the bread will get, so try to enjoy it within a day for the best experience!
Print
Sun Dried Tomato Pesto Turkey Sandwich: 5 Irresistible Steps
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Diet: Low Calorie
Description
A flavorful turkey sandwich with sun dried tomato pesto.
Ingredients
- 2 slices of whole grain bread
- 4 ounces of sliced turkey
- 2 tablespoons of sun dried tomato pesto
- 1 slice of mozzarella cheese
- 1/4 cup of fresh spinach
- 1 tablespoon of olive oil
Instructions
- Spread sun dried tomato pesto on one slice of bread.
- Add sliced turkey on top of the pesto.
- Place mozzarella cheese over the turkey.
- Add fresh spinach.
- Top with the second slice of bread.
- Heat olive oil in a pan over medium heat.
- Grill the sandwich until golden brown on both sides.
Notes
- Use gluten-free bread for a gluten-free option.
- Feel free to add other vegetables like tomatoes or cucumbers.
- Serve with a side of chips or salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sun dried tomato pesto turkey sandwich
